Overview
What is The Bread Project?
The Bread Project is a nonprofit organization situated in Berkeley, California. Its primary mission is to offer a 5-week, 150-hour food preparation and baking job training program for low-income individuals in the San Francisco Bay Area. The program aims to equip participants with commercial food preparation and baking skills, as well as essential job readiness skills for meaningful employment. Over the past year, The Bread Project enrolled 77 low-income individuals and successfully graduated 54, providing a cumulative 8,100 hours of individualized instruction. The program primarily targets individuals facing various employment barriers, such as lack of permanent housing, limited formal education, reentry or justice involvement, immigration status, and disabilities. Despite these challenges, 89% of the graduates seeking employment secured jobs within 30-60 days of graduation, and 86% remained employed after 90 days, with an average wage of $20 per hour. The program's diverse demographic includes a predominantly Black/African American (55%), Hispanic/Latino(a) (26%), and White/Caucasian (10%) population, with age ranges spanning from 18 to over 45. The Bread Project's goal is to empower adults with a second chance at employment and continued access to further education, thereby improving their lives, families, and communities for generations to come.
Official website here: www.breadproject.org
Is The Bread Project legitimate?
The Bread Project is a legitimate nonprofit organization registered as a 501(c)(3) entity. The Bread Project submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $91,507
Professional Fundraising Fees: $0
Other Salaries and Wages: $281,408
For more financial information, click here
Official website here: www.breadproject.org
What is the mission statement of The Bread Project?
The Bread Project's mission is centered around providing a second chance for adults, enabling them to secure employment and further education. This, in turn, improves not only their lives but also those of their families and communities for generations to come. The project offers a 5-week, 150-hour food preparation and baking job training program, which is free for low-income youth and adults over 18. This program equips participants with commercial food preparation and baking skills, as well as job readiness skills essential for meaningful employment. Upon completion, the program has a significant impact, with 96% of participants being low-income, 88% unemployed upon enrollment, and 89% of job-seeking graduates being hired within 30-60 days of graduation. The average wage for these graduates is $20 per hour. The program addresses various employment barriers, such as lack of housing, minimal formal education, reentry or justice involvement, immigration status, and disabilities. The program's demographics include a majority of females and diverse populations, such as Black/African American, Hispanic/Latino(a), and White/Caucasian.
Official website here: www.breadproject.org
Who is the CEO of The Bread Project?
What is the revenue of The Bread Project?
Who are the executives of The Bread Project and what are their salaries?
The average compensation at The Bread Project during 2023 was $74,583. There are 5 employees and 16 volunteers at The Bread Project.
Here are 12 key members and their salaries:
- Usha Gongal (Executive Dir.)
- Lisa Caronna (Board President) [Trustee/Director]
- William Miner (Vice President) [Trustee/Director]
- Scott Miller (Vice Pres Dev.) [Trustee/Director]
- Jacqueline Karkasis Msw (Secretary) [Trustee/Director]
- Jane Micallef (Treasurer) [Trustee/Director]
- Courtney Aasen (Board Member) [Trustee/Director]
- Elliott Adams (Board Member) [Trustee/Director]
- Richard Golfin Iii (Board Member) [Trustee/Director]
- Jane R Kaplan (Board Member) [Trustee/Director]
- Keith Morris (Board Member) [Trustee/Director]
- Sarah Rahman Md (Board Member) [Trustee/Director]
Official website here: www.breadproject.org
Where can I find the form 990 for The Bread Project?
The The Bread Project’s most recent form 990 was submitted in 2023 and can be accessed here
Official website here: www.breadproject.org
Learn more at the official website: www.breadproject.org
Mission Statement of The Bread Project
The Bread Project, an organization dedicated to providing a second chance, offers a 5-week, 150-hour food preparation and baking job training and placement program. This program is designed for low-income youth and adults over 18 residing in the San Francisco Bay Area. The mission of The Bread Project is to empower individuals by equipping them with commercial food preparation and baking skills, as well as essential job readiness skills, leading to meaningful employment. By doing so, The Bread Project aims to improve not only the lives of these individuals but also the lives of their families and communities for generations to come.
The Bread Project's mission is rooted in the belief that when adults are provided with an opportunity to transition successfully into employment and have ongoing access to further education, it significantly enhances their economic opportunities. This, in turn, leads to improved lives, not just for the individuals themselves, but for their families and communities as well. The organization's mission is to break the cycle of poverty and unemployment, offering a pathway to self-sufficiency and a brighter future for those who participate in their program.
During the period of July 1, 2022, to June 30, 2023, The Bread Project enrolled 77 low-income individuals and graduated 54 of them. The program, which is segmented into nine sessions, each lasting five weeks and offering 150 hours of instruction, has a cohort of 8-12 participants. With 54 graduates and an average of 150 hours of individualized instruction per graduate, The Bread Project has provided a significant amount of training and support to those in need. The program has proven successful, with 89% of the graduates seeking employment finding jobs within 30-60 days of graduation, 86% of them still employed after 90 days, and an average wage of $20 per hour. The program has served a diverse population, with 60% being female and 40% being male, and predominant populations being Black/African American (55%), Hispanic/Latino(a) (26%), and White/Caucasian (10%). The program has also provided opportunities to individuals who faced various barriers to employment, such as lack of permanent housing, minimal formal education, reentry or justice involvement, immigration or refugee status, and disabilities.
Impact
This information is meant to be a general summary of The Bread Project. Please take the time to review official sources before making any decisions based upon the content provided here.
Wednesday, July 24, 2024
The Bread Project's impact is significant. They have enrolled and graduated 77 low-income individuals in their food prep and baking job training program sessions. These graduates have received a total of 8,100 hours of individualized instruction, leading to 89% of them securing employment within 30-60 days of graduation. Additionally, 86% of these graduates were still employed after 90 days, with an average wage of $20 per hour. The program has proven successful in helping individuals overcome barriers to employment, such as lack of permanent housing, minimal formal education, justice involvement, immigration status, and disabilities. Through their work, The Bread Project is not only providing job training but also changing lives and empowering individuals to build better futures for themselves and their families.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Incubation Service Fee
Revenue
$90,552
Social Enterprise Sales
Revenue
$10,111
Organization Details
Founding Year
2000
Phone
(510) 594-1702
Principal Officer
Usha Gongal
Main Address
1615 UNIVERSITY AVENUE, BERKELEY, CA, 94703
Website
www.breadproject.org
NTEE Category
Code: J22 - Employment
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