Overview
What is San Francisco Food Bank?
The San Francisco Food Bank, also known as SF-Marin Food Bank, is a nonprofit organization headquartered at 900 Pennsylvania Avenue in San Francisco, California. With a team of 289 dedicated employees, its primary mission is to address hunger in San Francisco and Marin Counties. The food bank collects donations of food from across the nation and distributes them to qualified public service agencies and neighborhood pantries. They also advocate for improved government food programs and raise public awareness on the issue. In response to the ongoing need for increased food assistance due to the pandemic, the San Francisco Food Bank operates over two dozen large-scale pantries, providing weekly groceries to those who have lost access to food. These pop-up pantries, both walk-up and drive-thru, cater to individuals and families in need. Additionally, their home-delivered groceries program offers weekly groceries to seniors and vulnerable populations who cannot access their regular pantries. The organization operates a variety of ongoing food pantry programs, including healthy children pantries, senior pantries, neighborhood pantries, college pantries, and more, aiming to provide a lifeline for people in need and promote good health.
Official website here: www.sfmfoodbank.org
Is San Francisco Food Bank legitimate?
San Francisco Food Bank is a legitimate nonprofit organization registered as a 501(c)(3) entity. San Francisco Food Bank submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $1,261,163
Professional Fundraising Fees: $146,482
Other Salaries and Wages: $19,005,594
For more financial information, click here
Official website here: www.sfmfoodbank.org
What is the mission statement of San Francisco Food Bank?
The San Francisco Food Bank is dedicated to ending hunger in San Francisco and Marin Counties. It achieves this mission by soliciting food donations nationally, distributing the food to qualifying public service agencies and neighborhood pantries, advocating for improved government food programs, and raising public awareness. The organization has served over 2.5 million individuals and has responded to the ongoing need for increased food assistance by operating over two dozen large-scale pantries. These pantries provide weekly groceries to individuals and families who have lost access to food due to the pandemic. The Food Bank operates various ongoing food pantry programs, including those for low-income seniors, families, children, and individuals with disabilities. These pantries enable individuals to prepare meals in their own homes, promoting good health and dignity. The Food Bank provides weekly groceries to thousands of older adults and adults with disabilities, and operates neighborhood pantries to reach economically distressed communities and target populations in need of food assistance. It also supports college students by providing them with access to healthy food on campus. The Food Bank's efforts aim to ensure that individuals and families in need have access to nutritious food and resources to maintain their health and independence.
Official website here: www.sfmfoodbank.org
Who is the CEO of San Francisco Food Bank?
Tanis Crosby is the Board Chairperson of San Francisco Food Bank.
Official website here: www.sfmfoodbank.org
What is the revenue of San Francisco Food Bank?
San Francisco Food Bank's revenue in 2022 was $156,919,290.
Official website here: www.sfmfoodbank.org
Who are the executives of San Francisco Food Bank and what are their salaries?
The average compensation at San Francisco Food Bank during 2022 was $70,127. There are 289 employees and 54,713 volunteers at San Francisco Food Bank.
Here are 32 key members and their salaries:
- Tanis Crosby (Executive Director)
- Meredith Nguyen (Chief Strategy Officer)
- Michael Wirkkala (Chief Operating Officer)
- Sean Brooks (Chief Programs Officer)
- Michael Braude (Chief Financial Officer)
- Rajan Dev (Vp Of Development (Left 1/2022))
- Barbara Abbott (Vp Of Supply Chain)
- Nancy Sackson (Vp Of Philanthropy (Left 5/2022))
- Paul Ash (Executive Director (Left 3/2021))
- Nadia Chargualaf (Vp Of Human Resources (Left 6/2021))
- Andrea Anit Fuchs-Hampel (Dir. Analytics & Trans. (Left 1/2022))
- Scott Brubaker (Board Chairperson) [Trustee/Director]
- Cigdem Gencer (Vice Chairperson) [Trustee/Director]
- Jessica Berg (Board Member) [Trustee/Director]
- Noelle Bonner (Board Member) [Trustee/Director]
- Dianna Cavagnaro (Board Member) [Trustee/Director]
- Jennifer Chang (Board Member) [Trustee/Director]
- Pepe Gonzalez (Board Member) [Trustee/Director]
- Randy Gottfried (Board Member) [Trustee/Director]
- Jennifer Levy (Board Member) [Trustee/Director]
- Hyun Park (Board Member (Left 11/2021)) [Trustee/Director]
- Stephen Pearce (Board Member) [Trustee/Director]
- Nadia Rahmen (Board Member) [Trustee/Director]
- Barbara Rosston (Board Member) [Trustee/Director]
- Joseph Saenz (Board Member) [Trustee/Director]
- Elliot Schrage (Board Member) [Trustee/Director]
- Hilary Seligman (Board Member) [Trustee/Director]
- Tara Seracka (Board Member) [Trustee/Director]
- Linda Shiue (Board Member) [Trustee/Director]
- Uma Sinha (Board Member) [Trustee/Director]
- Michael Terris (Board Member) [Trustee/Director]
- Jonathan Walker (Board Member) [Trustee/Director]
Official website here: www.sfmfoodbank.org
Where can I find the form 990 for San Francisco Food Bank?
The San Francisco Food Bank’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.sfmfoodbank.org
Learn more at the official website: www.sfmfoodbank.org
Mission Statement of San Francisco Food Bank
The San Francisco Food Bank, a leading organization in the fight against hunger, is dedicated to ending food insecurity in San Francisco and Marin Counties. Through their mission, they solicit food donations from across the nation, distribute this food to qualifying public service agencies and neighborhood pantries, advocate for improved government food programs, and raise public awareness.
The Food Bank's efforts have proven effective, with over 2.5 million individuals served since inception. In response to the ongoing need for increased food assistance during the pandemic, the organization has continued to operate over two dozen large-scale pantries. These pop-up pantries, both walk-up and drive-thru, provide weekly groceries to those who have lost access to food due to the health crisis. Additionally, the Home-Delivered Groceries program ensures that many seniors, pregnant individuals, young children, and individuals with disabilities receive weekly groceries, enabling them to maintain their health and dignity in their own homes.
The Food Bank operates a variety of ongoing food pantry programs designed to provide a lifeline for those in need. These pantries offer food to low-income individuals, families, children, and seniors, enabling them to plan and prepare meals in their own homes, an essential aspect of promoting good health and normalcy. The Food Bank's programs include healthy children's pantries, senior pantries and home-delivered groceries, neighborhood pantries, college pantries, and supportive housing pantries. These initiatives aim to reach a diverse range of populations in need of food assistance.
The San Francisco Food Bank's impact is far-reaching and vital, as they help to ensure that individuals and families have access to nutritious food, contributing to their overall health and well-being. Their tireless efforts in soliciting donations, distributing food, and advocating for improved government programs make a significant difference in the lives of those facing food insecurity in the region.
Impact
This information is meant to be a general summary of San Francisco Food Bank. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
San Francisco Food Bank's impact is significant in its efforts to end hunger in San Francisco and Marin County. Through its pantry programs, the organization has served over 2.5 million individuals. Particularly during the COVID-19 pandemic, the food bank has continued to operate large-scale pantries, including pop-up sites for both walk-up and drive-thru distribution. Additionally, the home-delivered groceries program provides weekly groceries to seniors and others who may have difficulty accessing traditional pantries.
The food bank also runs various ongoing pantry programs, targeting low-income seniors, families, children, and individuals in need. These programs aim to provide nutritious food that enables recipients to plan and prepare meals in their homes, promoting good health and dignity. The organization supports initiatives like healthy children pantries, senior pantries, neighborhood pantries, and college pantries to reach diverse populations facing food insecurity.
Overall, San Francisco Food Bank's dedicated efforts and programs have made a tangible impact in addressing hunger and supporting individuals and families in need throughout the region.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
SHARED MAINTENANCE FEE
Revenue
$180,161
Organization Details
Founding Year
1987
Phone
(415) 282-1900
Principal Officer
Tanis Crosby
Main Address
900 PENNSYLVANIA AVENUE, SAN FRANCISCO, CA, 94107
Website
www.sfmfoodbank.org
NTEE Category
Code: K31 - Food
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