Overview
What is Second Harvest Of Silicon Valley?
The Second Harvest of Silicon Valley, a nonprofit organization established in 1974 and incorporated in 1979, is dedicated to ensuring everyone in the community can access a nutritious meal. Facing unprecedented challenges during the COVID-19 pandemic, the organization saw an increase in clients from 250,000 to over 500,000 per month. Although the economic environment has worsened due to inflation, high food and gas prices, a housing shortage, and pandemic-related financial devastation, Second Harvest anticipates this level of food insecurity will persist, currently serving 450,000 people monthly. To meet the increased demand, Second Harvest transitioned to drive-thru distributions and pre-boxed food, while maintaining farmers' market-style distributions. They currently distribute an average of 11 million pounds of food per month, surpassing pre-pandemic levels by 90%. To consolidate its operating warehouses, Second Harvest acquired 10.4 acres of land in North San Jose, planning to build a new facility that will enable them to improve and expand their food delivery capabilities.
Official website here: www.shfb.org
Is Second Harvest Of Silicon Valley legitimate?
Second Harvest Of Silicon Valley is a legitimate nonprofit organization registered as a 501(c)(3) entity. Second Harvest Of Silicon Valley submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $696,569
Professional Fundraising Fees: $1,247,446
Other Salaries and Wages: $25,277,874
For more financial information, click here
Official website here: www.shfb.org
What is the mission statement of Second Harvest Of Silicon Valley?
Second Harvest Of Silicon Valley is a nonprofit organization dedicated to ensuring everyone in need has access to a healthy meal. Amidst the economic challenges brought about by the COVID-19 pandemic, the organization's mission became more crucial than ever, as the number of people requiring food assistance surged. Currently, Second Harvest serves around 450,000 individuals on average per month. In response to the pandemic, the organization transitioned to drive-thru distributions and pre-boxed food delivery to ensure safety. Though the total pounds of food distributed have declined year over year, the amount exceeded pre-pandemic levels by 90%. Due to the increasing demand and the unsustainability of operating out of four sites, Second Harvest is building a new operations warehouse to consolidate its facilities into one location. The new facility is essential for the organization to improve and expand its ability to deliver a nutritious mix of foods to the community.
Official website here: www.shfb.org
Who is the CEO of Second Harvest Of Silicon Valley?
Noland Granberry is the Chair of Second Harvest Of Silicon Valley. The CEO's salary of Second Harvest Of Silicon Valley is $359,869 and their total compensation is $397,524.
Official website here: www.shfb.org
What is the revenue of Second Harvest Of Silicon Valley?
Second Harvest Of Silicon Valley's revenue in 2022 was $312,571,305.
Official website here: www.shfb.org
Who are the executives of Second Harvest Of Silicon Valley and what are their salaries?
The average compensation at Second Harvest Of Silicon Valley during 2022 was $75,949. There are 342 employees and 23,115 volunteers at Second Harvest Of Silicon Valley.
Here are 24 key members and their salaries (Second Harvest Of Silicon Valley's CEO's salary is $359,869 and their total compensation is $397,524):
- Leslie Bacho (Ceo) [Trustee/Director]
- Catherine A Cvengros (Vp Of Development & Market)
- Stanley Edde (Vp Of Operations)
- Bruno J Pillet (Vp Of Programs & Services)
- Tracy Weatherby (Vp Of Strategy & Advocacy)
- Noland Pierre Granberry (Cfo)
- Barbara Wilets (Vp Of Human Resources)
- David Babulak (Chair) [Trustee/Director]
- Brian Birtwistle (Vice Chair) [Trustee/Director]
- Mark Chandler (Secretary) [Trustee/Director]
- Merry Ayres (Board Member) [Trustee/Director]
- Paul Bains (Board Member) [Trustee/Director]
- Susan Blanco (Board Member (Thru 11/21)) [Trustee/Director]
- Chris Cook (Board Member) [Trustee/Director]
- Ellen Drew (Board Member) [Trustee/Director]
- Lisa Goldman Rosas (Board Member) [Trustee/Director]
- Erin Hoffmann (Board Member) [Trustee/Director]
- Josh Kahn (Board Member) [Trustee/Director]
- Jamillah Moore (Board Member) [Trustee/Director]
- Venk Nathamuni (Board Member) [Trustee/Director]
- Adirana Porter Felt (Board Member) [Trustee/Director]
- Maria Poveromo (Board Member (Start 11/21)) [Trustee/Director]
- Tina Sunseri (Board Member) [Trustee/Director]
- Richard Svec (Board Member) [Trustee/Director]
Official website here: www.shfb.org
Where can I find the form 990 for Second Harvest Of Silicon Valley?
The Second Harvest Of Silicon Valley’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.shfb.org
Learn more at the official website: www.shfb.org
Mission Statement of Second Harvest Of Silicon Valley
Second Harvest of Silicon Valley, a nonprofit organization established in 1974 and officially incorporated in 1979, is committed to leading the community towards a hunger-free future. By providing more food, healthier food, and better access to food, this mission-driven organization aims to make a significant impact on food insecurity within the community.
During the COVID-19 pandemic, Second Harvest faced unprecedented challenges in fulfilling its mission. The economic downturn caused by the pandemic pushed numerous families deeper into poverty and forced others to seek food assistance for the first time. In just a few months after the onset of the pandemic, the number of clients Second Harvest served increased dramatically, reaching over 500,000 on average per month. Despite the easing of restrictions with the widespread availability of vaccines and the reopening of businesses, the economic environment has only worsened due to inflation and the financial devastation caused by the pandemic. As a result, Second Harvest has continued to serve an average of 450,000 people every month, with client numbers trending upward as the challenging economic conditions persist.
To meet the higher demand while ensuring safety, Second Harvest transitioned from walk-up to drive-thru distributions. Drive-thru grocery distributions offer pre-selected food boxes, while walk-up farmers' market-style distributions allow clients to choose only the foods they prefer. By combining both choice and drive-thru models, Second Harvest has been able to better meet the diverse needs of its clientele. In addition, Second Harvest continues to deliver pre-boxed groceries to an average of 4,900 households with homebound seniors and high-risk individuals.
In fiscal year 2022, Second Harvest distributed 130 million pounds of food, with an average of 11 million pounds delivered per month. While the total pounds distributed decreased year over year, the amount of food delivered surpassed pre-pandemic levels by 90%, up from 69 million pounds in 2019. In response to the increased need for food assistance, Second Harvest has acquired 10.4 acres of land in North San Jose with the intention of building a new operations warehouse. This facility will enable Second Harvest to consolidate its existing four operating warehouses into one location, improving and expanding its ability to deliver a nutritious mix of foods to the community.
Impact
This information is meant to be a general summary of Second Harvest Of Silicon Valley. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Second Harvest of Silicon Valley has a significant impact on the community by providing food assistance to those in need. During the COVID-19 pandemic, the organization faced a surge in demand for its services, serving over 500,000 clients on average per month. Despite the challenges posed by the pandemic, Second Harvest continued to adapt its distribution methods to ensure the safety of its clients, volunteers, and staff.
In fiscal year 2022, Second Harvest distributed 130 million pounds of food, nearly 11 million pounds per month, exceeding pre-pandemic levels by 90%. The organization's efforts have been crucial in meeting the increased need for food assistance in the community, especially during challenging economic conditions.
To further enhance its capacity to serve the community, Second Harvest acquired 10.4 acres of land in North San Jose to build a new operations warehouse. This initiative will allow the organization to consolidate its existing four operating warehouses into one location, improving its ability to deliver a nutritious mix of foods to those in need.
Through its consistent efforts and strategic initiatives, Second Harvest of Silicon Valley continues to make a tangible difference in addressing food insecurity and working towards a hunger-free community.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Organization Details
Founding Year
1979
Phone
(408) 266-8866
Principal Officer
Noland Granberry
Main Address
750 CURTNER AVENUE, SAN JOSE, CA, 951252118
Website
www.shfb.org
NTEE Category
Code: K31 - Food
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