Overview
What is Propel Kitchens?
Propel Kitchens is a nonprofit organization situated in Saint Louis, Missouri, specifically at 6746 Page Avenue Suite 220. Their primary mission is to tackle persistent economic and health disparities in the community through nutrition and food industry training and education. Propelled by this goal, they offer culinary training and produce affordable, nutritious meals that are eligible for SNAP (Supplemental Nutrition Assistance Program) benefits. These meals are distributed within the Promise Zone of St. Louis. With a team of 17 dedicated individuals, Propel Kitchens aims to empower local residents and communities, utilizing food as a powerful tool for positive change.
Official website here: www.propelkitchens.org
Is Propel Kitchens legitimate?
Propel Kitchens is a legitimate nonprofit organization registered as a 501(c)(3) entity. Propel Kitchens submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $10,250
Other Salaries and Wages: $237,988
For more financial information, click here
Official website here: www.propelkitchens.org
What is the mission statement of Propel Kitchens?
Propel Kitchens' mission is centered around utilizing nutrition and food industry training as effective tools. Their primary objective is to empower communities, specifically those in St. Louis, to combat persistent health and economic disparities. They achieve this by offering culinary training and producing affordable, nutritious meals that are eligible for SNAP. These meals are then distributed within the Promise Zone of St. Louis, contributing to the overall well-being and economic stability of the community.
Official website here: www.propelkitchens.org
Who is the CEO of Propel Kitchens?
Kisha M Lee is the Operations Director Former of Propel Kitchens. The CEO's salary of Propel Kitchens is $65,384 and their total compensation is $65,384.
Official website here: www.propelkitchens.org
What is the revenue of Propel Kitchens?
Who are the executives of Propel Kitchens and what are their salaries?
The average compensation at Propel Kitchens during 2022 was $13,999. There are 17 employees at Propel Kitchens.
Here are 15 key members and their salaries (Propel Kitchens's CEO's salary is $65,384 and their total compensation is $65,384):
- Martin Lopez (Operations Director Former)
- Kisha M Lee (President And Ceo)
- Yvonne Sparks (President And Board Chairwoman Former)
- Issac Hardwrict (Operations Director)
- David Murphy (Director)
- Erica Williams (Director)
- Karen Morrison (Director)
- Tricia Austin (Director)
- Marlon Austin (Director)
- Gibron Jones (Director)
- Charlene Lopez-Young (Director)
- Gabriela Ramirez-Arellano (Director)
- Lynette Watson (Director)
- Ken Christian (Treasurer)
- Chris Krehmeyer (Board Chairman)
Official website here: www.propelkitchens.org
Where can I find the form 990 for Propel Kitchens?
The Propel Kitchens’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.propelkitchens.org
Learn more at the official website: www.propelkitchens.org
Mission Statement of Propel Kitchens
Propel Kitchens, a nonprofit organization, is dedicated to combating persistent health and economic inequities in St. Louis communities using nutrition and food industry training and education initiatives as its primary tools. The mission of Propel Kitchens is to empower local residents by equipping them with the necessary skills and knowledge to produce affordable, nutritious meals that are eligible for SNAP benefits. This approach aims to address both the health and economic challenges faced by St. Louis communities, thereby promoting overall well-being and stability.
Impact
This information is meant to be a general summary of Propel Kitchens. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
Propel Kitchens is making a significant impact in St. Louis by utilizing nutrition, food industry training, and education initiatives to empower residents and communities to address persistent economic and health inequities. Through its culinary training programs and the production of affordable, nutritious, SNAP-eligible grab-and-go meals distributed in the Promise Zone of St. Louis, Propel Kitchens is actively equipping individuals to improve their health outcomes and economic opportunities. This innovative approach is not only addressing immediate food insecurity but also providing long-term skills and resources for a healthier and more prosperous community.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Culinary training and meals
Revenue
$738,493
Organization Details
Founding Year
2021
Phone
(314) 897-2665
Principal Officer
Kisha M Lee
Main Address
6746 Page Avenue Suite 220, Saint Louis, MO, 63113
Website
www.propelkitchens.org
NTEE Category
Code: K30 - Food
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