Feed The Front Line

Feed The Front Line is a nonprofit organization with chapters in Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky. During the COVID-19 pandemic, their primary mission was to 'Feed the Front Line' by providing meals to healthcare workers, first responders, and vulnerable communities affected by the virus. To accomplish this, they collaborated with local restaurants, purchasing meals to keep their doors open and prevent closure. Simultaneously, they aided food-insecure populations while generating revenue for struggling restaurants and their employees. In less than nine months, Feed The Front Line served over 100,000 individuals across various cities.

Feed The Front Line is a legitimate nonprofit organization registered as a 501(c)(3) entity. Feed The Front Line submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here

Feed The Front Line's mission during the COVID-19 pandemic was to support frontline workers, first responders, and vulnerable communities impacted by the virus. They achieved this by swiftly raising funds to provide restaurant meals for these groups, simultaneously aiding struggling restaurants and their employees. The organization managed to serve over 100,000 individuals in various cities like Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky within less than nine months.

Ben Schecter is the President of Feed The Front Line.

Feed The Front Line's revenue in 2020 was $1,014,394.

The Feed The Front Line’s most recent form 990 was submitted in 2020 and can be accessed here