Overview
What is Feast Collective?
Feast Collective is a nonprofit organization based in Spokane, Washington, operating under the name Feast World Kitchen. Their mission is to celebrate and empower immigrants and former refugees, reducing community tensions through education, storytelling, and meaningful cultural exchanges. This is achieved by featuring a rotation of chef-entrepreneurs from various original home countries, who share their flavors and cultures while learning career skills, earning income, and building community connections. Feast World Kitchen serves as a food establishment, community space, catering company, and food wholesaler, employing 13 individuals. The organization, through its Chef Program and sub-program Table Time, aims to uplift and empower immigrants and refugees, fostering economic resilience, holistic growth, and cultural sharing. In 2022, Feast Collective had 250 program participants and 200 volunteers, serving thousands of customers.
Official website here: www.feastworldkitchen.org
Is Feast Collective legitimate?
Feast Collective is a legitimate nonprofit organization registered as a 501(c)(3) entity. Feast Collective submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $120,502
Professional Fundraising Fees: $0
Other Salaries and Wages: $152,093
For more financial information, click here
Official website here: www.feastworldkitchen.org
What is the mission statement of Feast Collective?
The mission of Feast Collective is centered around celebrating and empowering immigrants and former refugees. They achieve this by leveraging international cuisine as a platform for economic resilience, holistic growth, and cultural exchange. Through their Chef Program, including the sub-program Table Time, Feast Collective provides a space for refugee and immigrant chef-entrepreneurs to share their flavors and cultures, learn career skills, earn income, and build community connections. This nonprofit social enterprise operates as a restaurant, catering company, and food wholesaler, serving thousands of customers annually while also engaging 200 volunteers and supporting 250 program participants. Feast Collective's mission aims to promote diversity, equity, and inclusion through shared meals and food experiences.
Official website here: www.feastworldkitchen.org
Who is the CEO of Feast Collective?
Ross Carper is the Executive Director of Feast Collective.
Official website here: www.feastworldkitchen.org
What is the revenue of Feast Collective?
Who are the executives of Feast Collective and what are their salaries?
The average compensation at Feast Collective during 2022 was $20,969. There are 13 employees and 225 volunteers at Feast Collective.
Here are 12 key members and their salaries:
- Ross Carper (Executive Director)
- Yalda Mohmand (Director/Chef)
- Sajida Nelson (President Thru May 2022/Chef) [Trustee/Director]
- Ibrahim Mohamed (Director/Chef)
- Patricia Castaneda (Vice President/Chef) [Trustee/Director]
- Pingala Dhital (Director/Chef)
- Tatsu Reidt (President) [Trustee/Director]
- Matthew Goldbloom (Secretary) [Trustee/Director]
- Luke Baumgarten (Treasurer) [Trustee/Director]
- Dr David Elloy (Director)
- Laura Vickers (Director)
- Elizabeth Killian (Director Thru June 2022)
Official website here: www.feastworldkitchen.org
Where can I find the form 990 for Feast Collective?
The Feast Collective’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.feastworldkitchen.org
Learn more at the official website: www.feastworldkitchen.org
Mission Statement of Feast Collective
Feast Collective, a nonprofit organization, is dedicated to celebrating and empowering immigrants and former refugees. Their mission is to reduce community tensions by utilizing education, storytelling, and meaningful cultural exchanges. The collective elevates and empowers these individuals as leaders, leveraging international cuisine as a platform for economic resilience, holistic growth, and culture-sharing.
Through their Chef Program and sub-program 'Table Time,' Feast Collective provides a platform for former refugee and immigrant chef-entrepreneurs to share their flavors and culture from their original home countries. This initiative allows them to learn career skills, earn family-supporting income, and build community connections. Operating at Feast World Kitchen, a food establishment and community space, this nonprofit social enterprise restaurant, catering company, and food wholesaler serves the betterment of the community and the empowerment of disadvantaged individuals who came as refugees and immigrants. In 2022, Feast Collective had 250 program participants, 200 volunteers, and served thousands of customers.
Impact
This information is meant to be a general summary of Feast Collective. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
Feast Collective's impact is profound in celebrating and empowering immigrants and former refugees while reducing community tensions through education, storytelling, and meaningful cultural exchanges. Through their chef program at Feast World Kitchen in Spokane, Washington, they provide a platform for former refugee and immigrant chef-entrepreneurs to share their flavors and culture from their original home countries. This not only helps the chefs build career skills and earn income but also fosters community connections. In 2022 alone, Feast Collective had 250 program participants, engaged 200 volunteers, and served thousands of customers, showcasing the tangible difference they are making in empowering individuals and promoting diversity, equity, and inclusion.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
CHEF PROGRAM
Revenue
$548,921
Organization Details
Founding Year
2019
Phone
(509) 342-5736
Principal Officer
Ross Carper
Main Address
1321 W 3RD AVE, SPOKANE, WA, 99201
Website
www.feastworldkitchen.org
NTEE Category
Code: J20 - Employment
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