Overview
What is Eastern North Carolina Food Commercialization Center?
The Eastern North Carolina Food Commercialization Center (ENCFCC) is a nonprofit organization situated in Ayden, North Carolina. Established in 2022, the ENCFCC has expanded its operations by purchasing land to establish a "Food Commercialization Campus." The project is divided into two phases, with the organization having submitted an EDA grant and finalized necessary equipment based on the market demands of local and regional retailers, such as Carlie C's and Dollar General. The ENCFCC's primary mission is to provide essential food processing services for farmers, food manufacturers, and entrepreneurs in a seven-county region, ultimately fostering growth and development in the local food industry.
Is Eastern North Carolina Food Commercialization Center legitimate?
Eastern North Carolina Food Commercialization Center is a legitimate nonprofit organization registered as a 501(c)(3) entity. Eastern North Carolina Food Commercialization Center submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
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Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0
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What is the mission statement of Eastern North Carolina Food Commercialization Center?
The Eastern North Carolina Food Commercialization Center's mission is centered around providing essential food processing services to farmers, food manufacturers, and entrepreneurs within a seven-county region. Their objective is to support and empower these entities, thereby contributing to the local and regional food industry. In 2022, the center purchased land for their facility, aiming to establish a "Food Commercialization Campus." This project is divided into two phases, and they have submitted a grant through the EDA. Additionally, they have identified and finalized necessary equipment based on the market needs of local and regional retailers, such as Carlie C's and Dollar General.
Who is the CEO of Eastern North Carolina Food Commercialization Center?
Brad Hufford is the Director of Eastern North Carolina Food Commercialization Center.
What is the revenue of Eastern North Carolina Food Commercialization Center?
Eastern North Carolina Food Commercialization Center's revenue in 2022 was $769,990.
Who are the executives of Eastern North Carolina Food Commercialization Center and what are their salaries?
- Stacy Thomas (Director)
- Steve Tripp (Director)
- Keith Wheeler (Director)
- Pattie Mills (Director)
- David Mayo (Director)
- Brad Hufford (President/Director)
Where can I find the form 990 for Eastern North Carolina Food Commercialization Center?
The Eastern North Carolina Food Commercialization Center’s most recent form 990 was submitted in 2022 and can be accessed here
Mission Statement of Eastern North Carolina Food Commercialization Center
The Eastern North Carolina Food Commercialization Center, in its mission, aims to offer essential food processing services to farmers, food manufacturers, and entrepreneurs within a seven-county region. This nonprofit organization serves as a vital resource, providing the necessary infrastructure and support needed for local and regional food businesses to thrive.
In pursuit of its mission, the Eastern North Carolina Food Commercialization Center has made strategic moves. In 2022, the organization acquired land to establish a "Food Commercialization Campus." This project has been divided into two phases, with the first phase focused on the construction of the facility. Additionally, the center has submitted a grant application to the Economic Development Administration (EDA) to support their endeavors.
Furthermore, the Eastern North Carolina Food Commercialization Center has taken the time to understand the market needs of local and regional retailers, such as Carlie C's and Dollar General. Based on this research, the organization has finalized the necessary equipment to cater to these demands, ensuring that the services it provides are relevant and beneficial to the businesses it serves.
Impact
This information is meant to be a general summary of Eastern North Carolina Food Commercialization Center. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
The Eastern North Carolina Food Commercialization Center has had a significant impact on the local economy by providing essential food processing services for farmers, food manufacturers, and entrepreneurs in a seven-county region. By purchasing land in 2022 to create a "food commercialization campus" and dividing the project into two phases, ENCFCC is making strides towards supporting local food businesses. Additionally, their efforts to secure an EDA grant and finalize equipment needs based on the market demands of retailers like Carlie C's and Dollar General demonstrate their commitment to fostering economic growth in the region. This initiative not only supports local producers and businesses but also contributes to the overall food industry in Eastern North Carolina.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Organization Details
Founding Year
2017
Phone
(919) 795-6197
Principal Officer
Brad Hufford
Main Address
PO BOX 219, AYDEN, NC, 285130219
NTEE Category
Code: K00 - Food
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