Overview
What is Street Food Institute?
The Street Food Institute is a nonprofit organization situated in Albuquerque, New Mexico, specifically at PO Box 27058. Its primary mission is to empower underprivileged minorities, including Hispanics, African Americans, and Native Americans living in or around Bernalillo County, with a focus on Albuquerque's South Valley. They achieve this objective by offering educational courses in food safety, culinary fundamentals, and entrepreneurship, alongside a 135-hour paid internship. The institute aims to equip individuals from these communities with the necessary skills to launch their own food businesses or secure higher-paying positions in the food industry. Approximately 45% of their funds come from food sales and catering.
Official website here: www.streetfoodinstitute.org/
Is Street Food Institute legitimate?
Street Food Institute is a legitimate nonprofit organization registered as a 501(c)(3) entity. Street Food Institute submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $342,400
For more financial information, click here
Official website here: www.streetfoodinstitute.org/
What is the mission statement of Street Food Institute?
The Street Food Institute's mission is centered around providing education and support to individuals from underprivileged backgrounds, primarily focusing on minorities from Hispanic, African American, and Native American communities. Their goal is to help these individuals start small, local food businesses or secure higher-paying positions in the culinary field. This is achieved through various courses, including food safety, culinary fundamentals, and entrepreneurship, along with a 135-hour paid internship. The institute believes that this type of education and hands-on experience will equip individuals to launch their own food-related ventures or advance in the food industry workforce.
Official website here: www.streetfoodinstitute.org/
Who is the CEO of Street Food Institute?
Tina Garcia-Shams is the Director of Street Food Institute.
Official website here: www.streetfoodinstitute.org/
What is the revenue of Street Food Institute?
Street Food Institute's revenue in 2022 was $619,303.
Official website here: www.streetfoodinstitute.org/
Who are the executives of Street Food Institute and what are their salaries?
The average compensation at Street Food Institute during 2022 was $9,511. There are 36 employees and 9 volunteers at Street Food Institute.
Here are 9 key members and their salaries:
- Aly Sanchez (Director)
- Samantha Luna (Treasurer) [Trustee/Director]
- Antionette Tellez-Humble (Director)
- Keegan King (Director)
- Elizabeth Bibiano (Director)
- Wendy Forbes (Secretary) [Trustee/Director]
- Audry Arnold (Director)
- Erin Engelbrecht (Vice President) [Trustee/Director]
- Tina Garcia-Shams (Executive Dir.)
Official website here: www.streetfoodinstitute.org/
Where can I find the form 990 for Street Food Institute?
The Street Food Institute’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.streetfoodinstitute.org/
Learn more at the official website: www.streetfoodinstitute.org/
Mission Statement of Street Food Institute
The Street Food Institute, a nonprofit organization, is dedicated to serving a mission that encompasses both education and support. It targets individuals from minority communities, specifically Hispanic, African American, and Native American populations, who reside in or near poverty levels, with a focus on Albuquerque's South Valley. The primary objective of the Street Food Institute is to provide these individuals with the necessary tools and resources to establish small, local food businesses and secure employment opportunities in the culinary field.
To achieve this mission, the Street Food Institute offers a comprehensive program that includes courses in food safety, culinary fundamentals, and entrepreneurship. In addition to theoretical instruction, the program also includes a 135-hour paid internship, which provides hands-on experience and practical application of the skills learned in the classroom. By offering these educational opportunities, the Street Food Institute aims to equip its participants with the necessary skills and confidence to either start their own food-related business or secure a position in the food industry with higher pay and responsibilities.
In essence, the Street Food Institute serves as a catalyst for change, empowering underrepresented communities to break the cycle of poverty and unemployment by providing them with the necessary resources and training to succeed in the culinary field. Through its educational programs and apprenticeship opportunities, the Street Food Institute is able to make a significant impact in the lives of its participants, thereby contributing to a more diverse and inclusive food industry.
Impact
This information is meant to be a general summary of Street Food Institute. Please take the time to review official sources before making any decisions based upon the content provided here.
Wednesday, July 24, 2024
The Street Food Institute is making a significant impact by providing education and support to individuals from minority communities living in poverty in Bernalillo County, with a special focus on Albuquerque's South Valley. Through courses in food safety, culinary fundamentals, and entrepreneurship, as well as a 135-hour paid internship, the organization is equipping individuals with the skills and knowledge needed to start their own food-related businesses or secure better-paying jobs in the food industry. By empowering these individuals with education and apprenticeship opportunities, Street Food Institute is not only helping them improve their economic prospects but also contributing to the development of a more diverse and skilled culinary workforce in the area.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Service fees and tuition
Revenue
$4,400
Organization Details
Founding Year
2017
Phone
(505) 507-3132
Principal Officer
Tina Garcia-Shams
Main Address
PO Box 27058, Albuquerque, NM, 87125
Website
www.streetfoodinstitute.org/
NTEE Category
Code: B60 - Education
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