Overview
What is Cultivate Culinary School And Catering Inc?
Cultivate Culinary School And Catering Inc, operating under the name Cultivate Food Rescue, is a nonprofit organization based in South Bend, Indiana. With a mission to combat food waste and hunger, they serve as a bridge between food service organizations with excess food and those in need, primarily school-aged children on free or reduced lunch and social service agencies. Their primary activity, known as the Cultivate Cares Food Network, provides perishable food items like meat, fruits, vegetables, and proteins at no cost to these agencies, ensuring less food waste and less hunger in their network. Operating with a team of 27 individuals, Cultivate Food Rescue aims to be a leader in perishable food rescue, procurement, redistribution, and education, striving to meet the nutritional needs of communities.
Official website here: www.cultivatefoodrescue.com
Is Cultivate Culinary School And Catering Inc legitimate?
Cultivate Culinary School And Catering Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Cultivate Culinary School And Catering Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $133,620
Professional Fundraising Fees: $103,011
Other Salaries and Wages: $595,467
For more financial information, click here
Official website here: www.cultivatefoodrescue.com
What is the mission statement of Cultivate Culinary School And Catering Inc?
Cultivate Culinary School And Catering Inc's mission, as outlined in their mission statement, is centered around addressing food insecurity and reducing food waste. Through strategic partnerships, they aim to become a leading force in the rescue, procurement, and redistribution of perishable food. This initiative is driven by their goal to meet the nutritional needs of various communities. Cultivate acts as a food and logistics hub, connecting organizations with excess food to those who are food insecure. They primarily distribute rescued perishable items like meat, cheese, fruits, vegetables, and proteins to school-aged children on free or reduced lunch and social service agencies. This is done at no cost to these organizations, with the aim of reducing hunger and mitigating the environmental impact of food waste. During the 2022-2023 fiscal year, the Cultivate Cares Food Network donated over 109,000 frozen meals and 1.7 million pounds of perishable food items to approximately 150 pantries and social service agencies in Indiana.
Official website here: www.cultivatefoodrescue.com
Who is the CEO of Cultivate Culinary School And Catering Inc?
Jim Conklin is the President of Cultivate Culinary School And Catering Inc.
Official website here: www.cultivatefoodrescue.com
What is the revenue of Cultivate Culinary School And Catering Inc?
Cultivate Culinary School And Catering Inc's revenue in 2023 was $10,699,794.
Official website here: www.cultivatefoodrescue.com
Who are the executives of Cultivate Culinary School And Catering Inc and what are their salaries?
The average compensation at Cultivate Culinary School And Catering Inc during 2023 was $27,003. There are 27 employees and 7,046 volunteers at Cultivate Culinary School And Catering Inc.
Here are 15 key members and their salaries:
- Jim Conklin (Executive Director)
- Grant Helwarth (President) [Trustee/Director]
- John Tippmann Iii (Vice-President) [Trustee/Director]
- Jessica Brookshire (Secretary) [Trustee/Director]
- Mike Jaarda (Treasurer) [Trustee/Director]
- Byron Chartier (Board Member Until 5/16/23) [Trustee/Director]
- Merritt Dilts (Board Member) [Trustee/Director]
- Tom Edgerton (Board Member) [Trustee/Director]
- Troy Holland (Prior Board President/Board Member) [Trustee/Director]
- Steve Hunter (Board Member) [Trustee/Director]
- Hugh Johnson (Board Member) [Trustee/Director]
- Rachel Rawls (Board Member Until 5/16/23) [Trustee/Director]
- Karen Wagner (Board Member) [Trustee/Director]
- Amanda Zaluckyj (Board Member) [Trustee/Director]
- Bill Zimmer (Board Member) [Trustee/Director]
Official website here: www.cultivatefoodrescue.com
Where can I find the form 990 for Cultivate Culinary School And Catering Inc?
The Cultivate Culinary School And Catering Inc’s most recent form 990 was submitted in 2023 and can be accessed here
Official website here: www.cultivatefoodrescue.com
Learn more at the official website: www.cultivatefoodrescue.com
Mission Statement of Cultivate Culinary School And Catering Inc
Cultivate Culinary School And Catering Inc, with its mission of "No Neighbor Hungry - No Food Wasted," aims to lead the field in perishable food rescue, procurement, redistribution, and education. Their ultimate goal is to meet the nutritional needs of communities by establishing strategic partnerships. The organization serves as a vital food and logistics hub, connecting food service organizations with excess food to those who are food insecure, including school-aged children and social service agencies.
Throughout the fiscal year ending on June 30, 2023, Cultivate Culinary School And Catering Inc's Cultivate Cares Food Network (CCFN) donated an impressive 109,338 frozen meals and 1,724,522 pounds of perishable food items, such as meat, cheese, fresh fruits, vegetables, and proteins, to approximately 150 pantries and social service agencies located in Indiana's St. Joseph, Elkhart, and Marshall counties. By providing this food at no cost, Cultivate Culinary School And Catering Inc helps reduce food waste and its harmful environmental impact, ensuring that less people, particularly children, go hungry.
In summary, Cultivate Culinary School And Catering Inc's mission is centered around addressing food insecurity and waste by building strategic partnerships, acting as a food and logistics hub, and donating perishable food items to those in need. Their goal is to meet the nutritional requirements of communities, all while reducing waste and hunger.
Impact
This information is meant to be a general summary of Cultivate Culinary School And Catering Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
Cultivate Culinary School And Catering Inc's impact is significant in addressing food insecurity and reducing food waste in Indiana. By facilitating the distribution of rescued food to school-age children on free and reduced lunch programs and social service agencies, Cultivate ensures that valuable perishable food items reach those in need. This helps to reduce hunger, especially among children, and also has a positive environmental impact by minimizing food waste. In the fiscal year ending 06/30/2023, the CCFN program donated over 100,000 frozen meals and 1.7 million pounds of perishable food items to approximately 150 pantries and social service agencies in Indiana. Through their efforts, Cultivate is making a difference in the lives of the food insecure and contributing to a more sustainable food system.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Program Income
Revenue
$87,660
Organization Details
Founding Year
2016
Phone
(877) 725-2016
Principal Officer
Jim Conklin
Main Address
1403 Prairie Avenue, South Bend, IN, 46613
Website
www.cultivatefoodrescue.com
NTEE Category
Code: J22 - Employment
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