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Floreciendo

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 811393321 ✦ Oakland, CA ✦ Designated as a 501(c)(3)

Overview

What is Floreciendo?

Floreciendo is a nonprofit organization situated in Oakland, California, with a mission to promote economic equity and foster business ownership among low-income, refugee, and immigrant chefs, particularly those of color. They accomplish this through various initiatives such as the Open Test Kitchen, which offers coaching and support for food business ideas. Additionally, they are involved in incubating cooperative restaurant projects and providing access to a commercial kitchen and restaurant space to nurture these emerging concepts. Their objective is to empower these chefs, who often face barriers in accessing resources and opportunities, and establish a model for collective leadership in the food industry. The organization currently employs seven individuals.


Is Floreciendo legitimate?

Floreciendo is a legitimate nonprofit organization registered as a 501(c)(3) entity. Floreciendo submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $287,200
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


What is the mission statement of Floreciendo?
Who is the CEO of Floreciendo?
What is the revenue of Floreciendo?
Who are the executives of Floreciendo and what are their salaries?
Where can I find the form 990 for Floreciendo?

Mission Statement of Floreciendo

Floreciendo, a mission-driven organization, aims to promote economic equity and foster business ownership opportunities for impoverished and working-class refugee and immigrant chefs, as well as chefs of color, in Oakland. To accomplish this goal, Floreciendo operates a food incubator program called Open Test Kitchen. This program provides essential coaching and backend support, helping to incubate cooperative restaurant projects. Moreover, Floreciendo supports emerging cooperative collective food businesses by offering technical assistance. By providing access to a commercial kitchen and restaurant space, Floreciendo enables these burgeoning business ideas to thrive and grow. Overall, Floreciendo is dedicated to empowering marginalized chefs and fostering a more equitable food industry in Oakland.

Impact

This information is meant to be a general summary of Floreciendo. Please take the time to review official sources before making any decisions based upon the content provided here.




Wednesday, July 24, 2024

Floreciendo's impact lies in advancing economic equity and creating pathways to business ownership for poor and working-class refugee and immigrant chefs, as well as chefs of color in Oakland. Through initiatives like the food incubator program Open Test Kitchen, coaching and backend support, incubating cooperative restaurant project Understory, and providing technical support to emerging collective food businesses, Floreciendo empowers individuals to develop and grow their food business ideas. By establishing a worker-led restaurant and commercial kitchen, Floreciendo offers opportunities for emerging food creatives who face barriers accessing resources and opportunities. Overall, Floreciendo's work not only supports the growth of diverse food businesses but also fosters a model for worker leadership in the community.





Financials

This financial information is from Propublica.

Revenue
Expenses
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $0
  • Program Service Revenue: $236,797
  • Gross Receipts: $510,407

    • Assets and Liabilities:
  • Total Assets: $389,658
  • Total Liabilities: $81,810
  • Net Assets: $307,848
  • Programs

    Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

    Limited-service eating places - food sales with relation to programs

    Revenue

    $235,297

    Honorarium for panel discussions and chef demonstration coordination.

    Revenue

    $1,500

    Organization Details

    Founding Year

    2016

    Principal Officer

    Diana Wu

    Main Address

    1721 BROADWAY STE 201, OAKLAND, CA, 946122124

    NTEE Category

    Code: J22 - Employment

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