Overview
What is Turning Green?
Turning Green is a nonprofit organization, specifically based in Sausalito, California. Their primary focus is Conscious Kitchen, an initiative that aims to bridge food equity, education, and access by transforming the approach to school food services. They advocate for a local, ecological food system and integrate nutrition education into meals. Turning Green played a significant role in establishing the first organic school district in the country in 2013, which continues to prosper. In response to the Coronavirus crisis, their Conscious Kitchens served as community resilience hubs, providing nutritious meals for children and families encountering unique challenges while supporting various stakeholders, including staff, organic farmers, food suppliers, and small businesses. The organization's mission is to inspire and educate young adults to make environmentally conscious and socially responsible choices.
Official website here: www.turninggreen.org
Is Turning Green legitimate?
Turning Green is a legitimate nonprofit organization registered as a 501(c)(3) entity. Turning Green submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $155,400
Professional Fundraising Fees: $0
Other Salaries and Wages: $100,367
For more financial information, click here
Official website here: www.turninggreen.org
What is the mission statement of Turning Green?
Turning Green's mission is centered around educating and inspiring young adults to make environmentally friendly and socially responsible choices. They achieve this by promoting a shift in perspective towards school food services, fostering local, ecological food systems, and integrating nutrition education into meals. The organization, in its early years, pioneered the first organic school district in the country, which continues to flourish. During the Coronavirus crisis, Turning Green's Conscious Kitchens served as community resilience hubs, providing healthy meals for children and families in need, while supporting local farmers, food providers, and small businesses.
Official website here: www.turninggreen.org
Who is the CEO of Turning Green?
What is the revenue of Turning Green?
Who are the executives of Turning Green and what are their salaries?
The average compensation at Turning Green during 2022 was $85,256. There are 3 employees and 75 volunteers at Turning Green.
Here are 8 key members and their salaries:
- Judi Shils (Executive Director)
- Al Baylacq (Director)
- Adam Kesselman (Director)
- Claire Veuthey (Director)
- Charles Dietrich (Director)
- Sean Martin (Director)
- Heidi Locke Simon (Board Chair) [Trustee/Director]
- Justina Lai (Treasurer Finance Chair) [Trustee/Director]
Official website here: www.turninggreen.org
Where can I find the form 990 for Turning Green?
The Turning Green’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.turninggreen.org
Learn more at the official website: www.turninggreen.org
Mission Statement of Turning Green
Turning Green, a nonprofit organization, is committed to inspiring and educating young adults to make environmentally conscious and socially responsible choices. Their mission is twofold: firstly, they aim to shift the paradigm around school food service, promoting a local, ecological food system, and integrating nutrition literacy into meals. Secondly, Turning Green strives to cultivate a culture of sustainability among young adults, encouraging them to consider the environmental and social implications of their choices.
In practicing their mission, Turning Green launched the Conscious Kitchen program. This initiative addresses food equity, education, and access by transforming school food services. Turning Green was instrumental in establishing the first organic school district in the country, which continues to thrive. During the Coronavirus crisis, Conscious Kitchens served as hubs for community resilience, providing healthy meals for children and families facing challenges, while also supporting local farmers, food purveyors, and small businesses.
Impact
This information is meant to be a general summary of Turning Green. Please take the time to review official sources before making any decisions based upon the content provided here.
Wednesday, July 24, 2024
Turning Green's impact can be seen through its Conscious Kitchen program, which has successfully addressed food equity, education, and access in schools. By shifting the paradigm around school food service, Conscious Kitchen has cultivated a local, ecological food system and built nutrition literacy into meals. The program achieved a significant milestone by creating the first organic school district in the country, a model that continues to thrive. During the Coronavirus crisis, Conscious Kitchens served as hubs for community resiliency, providing healthy meals for children and families in need while also supporting staff, organic farmers, food purveyors, and small businesses. This initiative not only promotes environmental sustainability but also contributes to social responsibility and community well-being.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Organization Details
Founding Year
2002
Principal Officer
Judi Shils
Main Address
2330 Marinship Way STE 205, Sausalito, CA, 94965
Website
www.turninggreen.org
NTEE Category
Code: H05 - Medical research
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