Overview
What is La Cocina?
La Cocina is a nonprofit organization situated in San Francisco, California. Their primary mission is to support low-income and immigrant entrepreneurs by offering them affordable commercial kitchen space and providing hands-on technical assistance. This aid is designed to help these individuals launch, expand, and formalize their food businesses. In addition to this, La Cocina presents market opportunities for these entrepreneurs through catering, retail product sales, and a food hall within San Francisco. This holistic approach enables these aspiring food business owners to thrive, thereby contributing to their communities and the broader food industry.
Official website here: www.lacocinasf.org
Is La Cocina legitimate?
La Cocina is a legitimate nonprofit organization registered as a 501(c)(3) entity. La Cocina submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $122,302
Professional Fundraising Fees: $0
Other Salaries and Wages: $2,032,076
For more financial information, click here
Official website here: www.lacocinasf.org
What is the mission statement of La Cocina?
La Cocina, an organization, is dedicated to supporting low-income and immigrant entrepreneurs in their food business endeavors. They offer affordable commercial kitchen space and provide hands-on technical assistance to help these individuals launch, grow, and formalize their businesses. Additionally, La Cocina facilitates market opportunities for these entrepreneurs through catering, retail product sales, and a food hall. In essence, La Cocina's mission is to empower these entrepreneurs, thereby fostering economic growth and cultural diversity within the food industry.
Official website here: www.lacocinasf.org
Who is the CEO of La Cocina?
What is the revenue of La Cocina?
Who are the executives of La Cocina and what are their salaries?
The average compensation at La Cocina during 2022 was $43,088. There are 50 employees and 50 volunteers at La Cocina.
Here are 15 key members and their salaries:
- Leticia Landa (Deputy Director)
- Caleb Zigas Left January 2022 (Executive Director)
- Deborah Alvarez-Rodriguez (Executive Director)
- Kim Alter (Board Member) [Trustee/Director]
- Laura Sagues Barr (Finance Chair) [Trustee/Director]
- Katie Colendich (Governance Chair) [Trustee/Director]
- Suzanne Cutts (Board Member) [Trustee/Director]
- Lindsay Hower (Board Chair) [Trustee/Director]
- Alina Hua (Audit Chair) [Trustee/Director]
- Daniel Lee (Board Member) [Trustee/Director]
- Dilsa Lugo (Program Chair) [Trustee/Director]
- Fernay Mcpherson (Board Member) [Trustee/Director]
- Huong Nguyen-Yap (Board Member) [Trustee/Director]
- Nubia Solomon (Board Member) [Trustee/Director]
- Linda Xu (Board Member) [Trustee/Director]
Official website here: www.lacocinasf.org
Where can I find the form 990 for La Cocina?
The La Cocina’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.lacocinasf.org
Learn more at the official website: www.lacocinasf.org
Mission Statement of La Cocina
La Cocina, a nonprofit organization, is devoted to providing affordable commercial kitchen space and hands-on technical assistance to low-income and immigrant entrepreneurs. Its mission is to help these entrepreneurs launch, grow, and formalize their food businesses. Beyond offering kitchen facilities, La Cocina also provides access to market opportunities, such as catering, retail product sales, and a food hall, thereby supporting the expansion and success of these businesses. In essence, La Cocina serves as a catalyst for these entrepreneurs, empowering them to turn their culinary dreams into sustainable ventures.
Impact
This information is meant to be a general summary of La Cocina. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
La Cocina's impact lies in providing affordable commercial kitchen space and hands-on technical assistance to low-income and immigrant entrepreneurs. By offering these resources, La Cocina empowers individuals to launch, grow, and formalize their food businesses. This support not only helps entrepreneurs achieve their dreams but also contributes to the economic development and diversity of the community. Furthermore, La Cocina's access to market opportunities through catering, retail product sales, and a food hall in San Francisco creates pathways for these entrepreneurs to showcase their talents and thrive in the food industry. Ultimately, La Cocina's work not only benefits the individual entrepreneurs but also enriches the local community by fostering innovation and inclusion.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
FOOD PROGRAM REVENUE
Revenue
$1,825,403
PROGRAM RENTAL FEES
Revenue
$360,209
PROGRAM EVENTS
Revenue
$12,980
INCUBATOR CONSULTING
Revenue
$4,031
Organization Details
Founding Year
2007
Phone
(415) 824-2729
Principal Officer
Laura Ambroseno
Main Address
2948 FOLSOM ST, SAN FRANCISCO, CA, 94110
Website
www.lacocinasf.org
NTEE Category
Code: S300 - Community improvement
If you are a representative of La Cocina and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.