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Harry Chapin Food Bank Of Southwest Florida Inc

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 592332120 ✦ Fort myers, FL ✦ Designated as a 501(c)(3)

Overview

What is Harry Chapin Food Bank Of Southwest Florida Inc?

Harry Chapin Food Bank of Southwest Florida Inc is a nonprofit organization based in Fort Myers, Florida, with a mission to alleviate hunger in their community. They achieve this by working alongside a network of trusted partner agencies, including social service agencies, faith-based congregations, non-profits, and community organizations. These partners rely on the food bank for approximately 75% of their food inventory. The organization's essential functions include partner agency membership and compliance, food procurement and transportation, and effective food management. By providing food to those in need through their extensive partner network, Harry Chapin Food Bank of Southwest Florida Inc continues to lead the community in the fight against hunger.


Official website here: www.harrychapinfoodbank.org

Is Harry Chapin Food Bank Of Southwest Florida Inc legitimate?

Harry Chapin Food Bank Of Southwest Florida Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Harry Chapin Food Bank Of Southwest Florida Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $318,677
Professional Fundraising Fees: $300,430
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.harrychapinfoodbank.org

What is the mission statement of Harry Chapin Food Bank Of Southwest Florida Inc?

The Harry Chapin Food Bank of Southwest Florida is dedicated to leading the community in the fight against hunger. Their vision is a hunger-free community where no one goes without nourishment. The food bank partners with a network of trusted social service agencies, faith-based congregations, non-profits, and community organizations. They provide these agencies with approximately 75% of their food inventory, ensuring essential elements like membership, compliance, food procurement, transportation, and food management are in place for effective and efficient operation. Together, they distribute over 24 million pounds of food to those in need across their five-county footprint.


Official website here: www.harrychapinfoodbank.org

Who is the CEO of Harry Chapin Food Bank Of Southwest Florida Inc?

Richard Leber is the Executive Di of Harry Chapin Food Bank Of Southwest Florida Inc.


Official website here: www.harrychapinfoodbank.org

What is the revenue of Harry Chapin Food Bank Of Southwest Florida Inc?

Harry Chapin Food Bank Of Southwest Florida Inc's revenue in 2023 was $81,828,882.


Official website here: www.harrychapinfoodbank.org

Who are the executives of Harry Chapin Food Bank Of Southwest Florida Inc and what are their salaries?

Here are 15 key members and their salaries:

    Richard Leber (Executive Di) [Trustee/Director]
  • Compensation: $214,677
  • Related: $0
  • Other: $10,920

    • Steve Soucy (Cfo)
  • Compensation: $104,000
  • Related: $0
  • Other: $0

    • John Clinger (Chairman) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Mark Fiebrink (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Dan J Frate (Treasurer) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • David Fry (Vice Chairma) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Precious Gunter (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Michele Hylton-Terry (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Maria V Larriva (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Maura Matzko (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Kayla Richmond Miller (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Pat Nevins (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Ray Schmitt (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Linda Stuart (Secretary) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Carolyn Tieger (Member At La) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0


  • Official website here: www.harrychapinfoodbank.org

    Where can I find the form 990 for Harry Chapin Food Bank Of Southwest Florida Inc?

    The Harry Chapin Food Bank Of Southwest Florida Inc’s most recent form 990 was submitted in 2023 and can be accessed here


    Official website here: www.harrychapinfoodbank.org

    Learn more at the official website: www.harrychapinfoodbank.org

    Mission Statement of Harry Chapin Food Bank Of Southwest Florida Inc

    Harry Chapin Food Bank of Southwest Florida Inc is a leading force in the community's campaign against hunger. With a clear vision that no one should go hungry within their reach, the organization is dedicated to making a significant impact. The mission of Harry Chapin Food Bank of Southwest Florida Inc is twofold: to lead the community in the fight against hunger and to ensure that no one is left without access to nutritious food.

    To bring about this change, the organization maintains a robust Partner Agency Program. Through this initiative, they distribute an impressive 24 million pounds of food to those in need across five counties. This wide-reaching network encompasses a diverse range of organizations, including social service agencies, faith-based congregations, non-profits, and community groups. Harry Chapin Food Bank of Southwest Florida Inc plays a crucial role in providing these trusted partners with approximately 75% of their food inventory. This essential support, coupled with stringent membership and compliance measures, efficient food procurement and transportation, and effective food management, enables the Partner Agency Program to operate effectively and efficiently.

    Impact

    This information is meant to be a general summary of Harry Chapin Food Bank Of Southwest Florida Inc. Please take the time to review official sources before making any decisions based upon the content provided here.




    Thursday, August 15, 2024

    Harry Chapin Food Bank Of Southwest Florida Inc's impact can be seen through its Partner Agency Program, which distributed over 24 million pounds of food to those in need throughout its five-county footprint. By working with a network of vetted partner agencies, including social service agencies, faith-based congregations, non-profits, and community organizations, the food bank is able to reach a wide range of individuals facing hunger. These partner agencies rely on the food bank for roughly 75% of their food inventory, highlighting the essential role the organization plays in combating hunger in the community. Through initiatives focused on food procurement, transportation, and management, the food bank operates effectively and efficiently to ensure that no one has to go hungry in the community.





    Financials

    This financial information is from Propublica.

    Revenue
    Expenses
    Efficiency

    Other financial information:

    This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: $2,408,051
  • Program Service Revenue: $0
  • Gross Receipts: $82,378,208

    • Assets and Liabilities:
  • Total Assets: $31,426,460
  • Total Liabilities: $2,219,757
  • Net Assets: $29,206,703
  • Organization Details

    Founding Year

    1983

    Principal Officer

    Richard Leber

    Main Address

    3760 FOWLER ST, FORT MYERS, FL, 33901

    NTEE Category

    Code: K31 - Food

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