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Virginia Peninsula Foodbank

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 541422298 ✦ Hampton, VA ✦ Designated as a 501(c)(3)

Overview

What is Virginia Peninsula Foodbank?

The Virginia Peninsula Foodbank, established in 1986, is a nonprofit organization based in Hampton, Virginia. With a team of 46 dedicated individuals, they have distributed approximately 236 million pounds of food, benefiting the needy and food insecure across the Greater Virginia Peninsula. This equates to over $361 million worth of food at a wholesale value. During the 2021-2022 fiscal year, they distributed nearly 8.8 million pounds of food throughout their nine-jurisdiction service area, which includes Hampton, Newport News, Poquoson, and Williamsburg, as well as the counties of Gloucester, James City, Mathews, Surry, and York. The Virginia Peninsula Foodbank functions as a regional clearinghouse for donated and purchased food and related items. They acquire surpluses and potentially recoverable discards from local retailers, wholesalers, distributors, food industry manufacturers, brokers, grocery stores, gleaning projects, and individual donors. Additionally, they receive food from national donors through Feeding America. First-quality food items are obtained from the USDA through the TEFAP and CSFP programs, collected in food drives, and purchased with FEMA and private grant funding. The Foodbank then distributes these goods to emergency food pantries, soup kitchens, shelters, and other nonprofit agencies, providing food to over 140 nonprofit member agencies. Their mission is to distribute food effectively through collaborative efforts that minimize hunger, promote nutrition, and encourage self-reliance through education. They provide almost 8.8 million meals to children, families, seniors, and veterans in their community.


Official website here: www.hrfoodbank.org

Is Virginia Peninsula Foodbank legitimate?

Virginia Peninsula Foodbank is a legitimate nonprofit organization registered as a 501(c)(3) entity. Virginia Peninsula Foodbank submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $225,655
Professional Fundraising Fees: $187,237
Other Salaries and Wages: $1,372,000

For more financial information, click here


Official website here: www.hrfoodbank.org

What is the mission statement of Virginia Peninsula Foodbank?

The Virginia Peninsula Foodbank plays a crucial role in addressing food insecurity within its community. Through various programs, it distributes nearly 8.8 million pounds of food to children, families, seniors, and veterans, providing them with essential meals. The mission of the foodbank is to distribute food effectively and minimize hunger, promoting nutrition and encouraging self-reliance through education. It achieves this by serving as a regional clearinghouse for donated and purchased food, as well as related items. These goods are distributed to qualified nonprofit organizations, providing food to those in need. The foodbank sources its supplies from local and national donors, including surpluses and potentially recoverable discards from retailers, wholesalers, distributors, food industry manufacturers, brokers, grocery stores, gleaning projects, and individual donors. In FY 2021-2022, the foodbank provided food to over 140 nonprofit member agencies.


Official website here: www.hrfoodbank.org

Who is the CEO of Virginia Peninsula Foodbank?

Karen Joyner is the President of Virginia Peninsula Foodbank. The CEO's salary of Virginia Peninsula Foodbank is $130,460 and their total compensation is $145,150.


Official website here: www.hrfoodbank.org

What is the revenue of Virginia Peninsula Foodbank?

Virginia Peninsula Foodbank's revenue in 2022 was $19,403,587.


Official website here: www.hrfoodbank.org

Who are the executives of Virginia Peninsula Foodbank and what are their salaries?

The average compensation at Virginia Peninsula Foodbank during 2022 was $34,732. There are 46 employees and 6,500 volunteers at Virginia Peninsula Foodbank.

Here are 18 key members and their salaries (Virginia Peninsula Foodbank's CEO's salary is $130,460 and their total compensation is $145,150):

    Karen Joyner (Chief Executive Officer)
  • Compensation: $130,460
  • Related: $0
  • Other: $14,690

    • Annette Hansen (Director Of Finance)
  • Compensation: $70,907
  • Related: $0
  • Other: $9,598

    • Dr Terry Morris (President) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • James Mears (Immediate Past President) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Andrew Elder (Vp, Administration) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Michael Jacobs (Vp, Development) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Jeffrey Verhoef (Secretary/Treasurer) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Tiffany Boyle (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Sylvia Weinstein Craft (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Jayne Divincenzo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Dr Shawn Flanagan (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Erik Mills (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Faye Hardy-Lucas (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Gary Hunter (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Elizabeth Mulherin (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Dr Sherwin Stewart (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Jonathan Toms (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Joseph Witt (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


  • Official website here: www.hrfoodbank.org

    Where can I find the form 990 for Virginia Peninsula Foodbank?

    The Virginia Peninsula Foodbank’s most recent form 990 was submitted in 2022 and can be accessed here


    Official website here: www.hrfoodbank.org

    Learn more at the official website: www.hrfoodbank.org

    Mission Statement of Virginia Peninsula Foodbank

    Virginia Peninsula Foodbank, a vital nonprofit organization, strives to minimize hunger and promote nutrition in its community by effectively distributing food. Over the past 36 years, this mission has resulted in almost 236 million pounds of food distributed, providing over $361 million worth of nourishment to those in need.

    The Foodbank's role as a regional clearinghouse is crucial in its efforts to fight hunger. It acquires surplus and potentially recoverable discards from various sources, including local retailers, wholesalers, manufacturers, and individual donors. Food is also procured through programs such as the USDA's Emergency Food Assistance Program (TEFAP) and the Commodity Supplemental Food Program (CSFP), as well as food drives and private grants.

    Once acquired, the Foodbank distributes these goods to qualified nonprofit organizations throughout its service area. These organizations include emergency food pantries, soup kitchens, shelters, and other agencies that assist residents in need each day. In the 2021-2022 fiscal year alone, the Foodbank provided food to over 140 such agencies. Through these collaborative efforts, the Foodbank successfully minimizes hunger and encourages self-reliance among the less fortunate members of its community.

    Impact

    This information is meant to be a general summary of Virginia Peninsula Foodbank. Please take the time to review official sources before making any decisions based upon the content provided here.




    Thursday, August 15, 2024

    Virginia Peninsula Foodbank's impact is significant. Through their various programs, they provide almost 8.8 million meals to children, families, seniors, and veterans in the community. Over their 36 years of service, the Foodbank has distributed almost 236 million pounds of food, valued at $361 million, benefiting those in need and struggling with food insecurity across the Greater Virginia Peninsula. Their food distribution program serves as a regional clearinghouse for donated and purchased food, distributing these items to qualified organizations that provide food to those less fortunate in the area. Overall, the Foodbank plays a crucial role in addressing hunger, promoting nutrition, and encouraging self-reliance through education in the community.





    Financials

    This financial information is from Propublica.

    Revenue
    Expenses
    Efficiency

    Other financial information:

    This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $308,643
  • Program Service Revenue: $677,012
  • Gross Receipts: $20,455,755

    • Assets and Liabilities:
  • Total Assets: $23,871,273
  • Total Liabilities: $1,888,169
  • Net Assets: $21,983,104
  • Programs

    Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

    SHARED MAINTENANCE FEE

    Revenue

    $677,012

    Organization Details

    Founding Year

    1987

    Principal Officer

    Karen Joyner

    Main Address

    2401 ALUMINUM AVENUE, HAMPTON, VA, 23661

    NTEE Category

    Code: K31Z - Food

    If you are a representative of Virginia Peninsula Foodbank and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.