Overview
What is Green Restaurant Association?
The Green Restaurant Association is a non-profit organization based in Boston, Massachusetts, with a team of ten dedicated individuals. Their primary mission is to promote ecological sustainability within the restaurant industry, focusing on energy, water, waste, packaging, chemicals, building, and food. They achieve this through education, green audits, certification, and environmental consulting for restaurants, manufacturers, distributors, and consumers. The association has successfully signed up hundreds of restaurants across 46 states, and they have recorded over 20,000 environmental steps, each one vetted by the GRA. Their ultimate goal is to create a more sustainable restaurant industry that benefits both the environment and the businesses involved.
Official website here: www.dinegreen.com
Is Green Restaurant Association legitimate?
Green Restaurant Association is a legitimate nonprofit organization registered as a 501(c)(3) entity. Green Restaurant Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $294,954
Professional Fundraising Fees: $0
Other Salaries and Wages: $292,353
For more financial information, click here
Official website here: www.dinegreen.com
What is the mission statement of Green Restaurant Association?
The Green Restaurant Association aims to help the restaurant industry become more sustainable by focusing on areas such as energy, water, waste, packaging, chemicals, building, and food. This is achieved through education, green audits, certification, and environmental consulting, catering to restaurants, manufacturers, distributors, and consumers. The association has successfully signed up numerous restaurants across various states to this initiative, with certified Green Restaurants found in over 46 states. Moreover, over 20,000 environmental steps have been recorded and vetted by the organization.
Official website here: www.dinegreen.com
Who is the CEO of Green Restaurant Association?
Michael Oshman is the President of Green Restaurant Association.
Official website here: www.dinegreen.com
What is the revenue of Green Restaurant Association?
Green Restaurant Association's revenue in 2022 was $767,282.
Official website here: www.dinegreen.com
Who are the executives of Green Restaurant Association and what are their salaries?
The average compensation at Green Restaurant Association during 2022 was $58,731. There are 10 employees and 5 volunteers at Green Restaurant Association.
Here are 6 key members and their salaries:
- Michael Oshman (President) [Trustee/Director]
- Adam Berman (Board Member) [Trustee/Director]
- Anne Marx (Board Member) [Trustee/Director]
- Craig Dunn (Board Member) [Trustee/Director]
- Joel Trachtenberg (Board Member) [Trustee/Director]
- Craig Parks (Board Member) [Trustee/Director]
Official website here: www.dinegreen.com
Where can I find the form 990 for Green Restaurant Association?
The Green Restaurant Association’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.dinegreen.com
Learn more at the official website: www.dinegreen.com
Mission Statement of Green Restaurant Association
The Green Restaurant Association, a leading organization, champions the restaurant industry's transition towards ecological sustainability. By focusing on energy, water, waste, packaging, chemicals, building, and food, this association strives to minimize the industry's environmental footprint. To achieve this, they provide education, green audits, certification, and environmental consulting to restaurants, manufacturers, distributors, and consumers. Through these initiatives, the Green Restaurant Association has successfully signed up hundreds of restaurants across various states, with certified Green Restaurants now present in over 46 states. Their efforts have led to over 20,000 environmental steps being recorded and vetted by the association, demonstrating their significant impact on the industry's environmental practices.
Impact
This information is meant to be a general summary of Green Restaurant Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Tuesday, June 18, 2024
The Green Restaurant Association has made a significant impact by facilitating the restaurant industry to achieve ecological sustainability across various key areas such as energy, water, waste, packaging, chemicals, building, and food. Through education, green audits, certification, and environmental consulting, the association has successfully influenced hundreds of restaurants nationwide to adopt sustainable practices. With over 20,000 vetted environmental steps on record, the Green Restaurant Association has played a vital role in promoting environmentally friendly practices in the food-service sector, benefiting not only the industry but also consumers and the environment.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Green Restaurants
Revenue
$693,863
Greening Supply Chain
Revenue
$72,847
Green Education
Revenue
$572
Organization Details
Founding Year
2000
Phone
(617) 737-2215
Principal Officer
Michael Oshman
Main Address
6 Liberty Square Suite 6077, Boston, MA, 02109
Website
www.dinegreen.com
NTEE Category
Code: C20 - Environment
If you are a representative of Green Restaurant Association and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.