Overview
What is The Maryland Food Bank Inc?
The Maryland Food Bank (MFB) is a prominent nonprofit organization headquartered in Baltimore, Maryland. With a mission to alleviate hunger and strengthen communities, MFB distributes food assistance through a network of partners across the state, from the Western Mountains to the Eastern Shore. In FY23, they distributed approximately 50 million pounds of food, providing more than 41 million meals for individuals in need. This food was distributed through community and faith-based organizations, reaching over 807,000 neighbors. MFB's collaborative efforts extend beyond food distribution, addressing the root causes of hunger and striving for financial stability for more Marylanders. In times of crisis, such as the pandemic, MFB has demonstrated resilience and adaptability, purchasing and distributing over $40 million worth of nutritious food and awarding $1.1 million in grants to community partners. By combining rich data with local expertise and maintaining strong sourcing partnerships, MFB remains dedicated to serving Marylanders in need.
Official website here: www.mdfoodbank.org
Is The Maryland Food Bank Inc legitimate?
The Maryland Food Bank Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. The Maryland Food Bank Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $1,477,822
Professional Fundraising Fees: $1,594,705
Other Salaries and Wages: $9,279,698
For more financial information, click here
Official website here: www.mdfoodbank.org
What is the mission statement of The Maryland Food Bank Inc?
The Maryland Food Bank is a nonprofit organization dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders. Through a network of community partners, it distributes food assistance to individuals and families in need, providing over 41 million meals annually. The organization's mission goes beyond immediate food distribution by collaborating with partners to address the root causes of hunger and help communities become financially stable. The food bank's strategic plan focuses on expanding food access, creating pathways out of hunger, and investing in organizational sustainability. With agile data-informed strategies and person-centric approaches, the Maryland Food Bank continues to strive towards providing essential nutrients and resources to food-insecure individuals across the state.
Official website here: www.mdfoodbank.org
Who is the CEO of The Maryland Food Bank Inc?
Carmen Del Guer is the Principal Officer of The Maryland Food Bank Inc. The CEO's salary of The Maryland Food Bank Inc is $323,743 and their total compensation is $376,241.
Official website here: www.mdfoodbank.org
What is the revenue of The Maryland Food Bank Inc?
The Maryland Food Bank Inc's revenue in 2023 was $89,327,561.
Official website here: www.mdfoodbank.org
Who are the executives of The Maryland Food Bank Inc and what are their salaries?
The average compensation at The Maryland Food Bank Inc during 2023 was $49,346. There are 218 employees and 15,214 volunteers at The Maryland Food Bank Inc.
Here are 28 key members and their salaries (The Maryland Food Bank Inc's CEO's salary is $323,743 and their total compensation is $376,241):
- Carmen Del Guercio (President & Ceo)
- Margaret Kimmel (Evp, Chief Strategy Officer)
- Susan Zavoyna (Cfo)
- Nekeisia Booyer (Chief Programs Officer)
- Rick Condon (Svp, Operations)
- Elise Krikau (Svp, Development)
- Tiffany Banks (Controller)
- Tenille Clark (Vp, Human Resources)
- Michael Schultz (Vp, Operations)
- Karl David Cantarella (Vp, Marketing And Communications)
- Jennifer Dardis (Chair) [Trustee/Director]
- Bill Dockman (Vice Chair & Treasurer) [Trustee/Director]
- Terry Squyres (Secretary) [Trustee/Director]
- Tom Albero (Director)
- Mike Blair (Director)
- Dawnavan S Davis Phd (Director)
- Derrick Dickens (Director)
- Mary Kate Federico (Director)
- Delegate Shaneka Henson (Director)
- Alia Kemet (Director)
- Mary Frances Isakov (Director)
- Rachel O'Neill (Director)
- Melanie Perreault (Director)
- Jennifer Reilly (Director)
- Dawn Rhodes Dba (Director)
- Keith Shapiro (Director)
- Joe Urban (Director)
- Bob Waldman (Director)
Official website here: www.mdfoodbank.org
Where can I find the form 990 for The Maryland Food Bank Inc?
The The Maryland Food Bank Inc’s most recent form 990 was submitted in 2023 and can be accessed here
Official website here: www.mdfoodbank.org
Learn more at the official website: www.mdfoodbank.org
Mission Statement of The Maryland Food Bank Inc
The Maryland Food Bank, a dedicated nonprofit hunger-relief organization, is committed to feeding people, strengthening communities, and ending hunger for more Marylanders. With a mission to provide food assistance to individuals and families in need, the organization distributes food through a network of community partners across the state. In the fiscal year 2023, this network helped distribute nearly 50 million pounds of food, translating to over 41 million meals, enabling food-insecure Marylanders to access essential nourishment.
Beyond meeting immediate food needs, The Maryland Food Bank collaborates with its partners to address the root causes of hunger. Their goal is to help Marylanders become financially stable and thrive. In the fiscal year 2023, the organization continued to expand food access, create pathways out of hunger, and invest in organizational sustainability and growth through strategic partnerships and data-informed initiatives. By combining rich data with local expertise, The Maryland Food Bank is able to offer hunger relief to even more Marylanders.
The organization's impact extends beyond the distribution of food. The Maryland Food Bank plays a crucial role in improving overall food access in each area of the state by engaging community leaders and working together to address local needs. During the pandemic, the organization purchased and distributed over $40 million worth of nutritious food through its network of partners. Through various grant opportunities, the Food Bank awarded $1.1 million to 105 community partners and continued supporting local produce production to help fill potential gaps in food distribution. The organization also utilized innovative programs such as the Farm to Food Bank Program, which provided nutritious produce to food-insecure neighbors through a combination of donations, contract growing, and field gleanings.
Impact
This information is meant to be a general summary of The Maryland Food Bank Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The Maryland Food Bank Inc is dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders. Through its statewide network of community partners, The Maryland Food Bank distributed nearly 50 million pounds of food in FY23, equivalent to more than 41 million meals annually, reaching an estimated 807,433 neighbors in 21 counties and Baltimore City. The organization collaborates with partners to address root causes of hunger and provide resources beyond food.
During the pandemic, The Maryland Food Bank purchased and distributed over $40 million worth of nutritious food through its network of partners for pandemic relief efforts. Despite funding challenges as federal relief programs ended, intentional support from staff and an expanded grants program enabled the organization to continue serving local communities. The Food Bank also awarded $1.1 million in grants to 105 community partners in FY23, supporting local produce production and filling gaps in food distribution.
The Food Bank's programs, such as pantry on the go events, tailored back up boxes, and mobile markets, aim to improve food access, reduce stigma, and preserve dignity for food-insecure communities across the state. Additionally, initiatives like MFB Kids, which includes the School Pantry Program and Supper Club Program, provided millions of pounds of food and nutritious meals to children and their families in FY23.
Furthermore, The Maryland Food Bank's FoodWorks culinary training program has helped hundreds of Marylanders lift themselves out of economic uncertainty, with 50 graduates developing the skills for culinary careers in FY23. The organization also supports workforce development programs and offers expanded support services for neighbors, including assistance with SNAP applications and connections to public benefits and community resources.
Overall, The Maryland Food Bank Inc's impact is significant in providing essential food assistance, addressing root causes of hunger, supporting local communities, and empowering individuals to achieve financial stability and thrive.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
FOOD PURCHASE PROGRAM
Revenue
$3,945,799
PROGRAM FEES & OTHER
Revenue
$3,443,293
CONTRACTED MEALS
Revenue
$817,004
SHARED MAINTENANCE
Revenue
$5,946
Organization Details
Founding Year
1978
Phone
(410) 737-8282
Principal Officer
Carmen Del Guer
Main Address
2200 HALETHORPE FARMS ROAD SW, BALTIMORE, MD, 21227
Website
www.mdfoodbank.org
NTEE Category
Code: K31 - Food
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