Overview
What is Community Food Bank Inc?
Community Food Bank Inc, also known as Community Food Bank of Southern Arizona, is a Tucson-based nonprofit organization with a mission to combat hunger and promote health and food equity. The organization operates various distribution sites in Tucson, Amado, Green Valley, Marana, Willcox, and Nogales, providing food assistance to the community through in-person distributions and partnerships with over 200 agencies. During the Covid-19 pandemic, they distributed over 737,000 meals through these initiatives. The organization's goal is to not only address immediate hunger relief but also to work towards building a hunger-free future by addressing systemic inequalities that perpetuate poverty and food insecurity. Their health and food programs focus on increasing access to nutritious, culturally-relevant foods for marginalized populations and reducing negative health outcomes. With a team of 190 employees, the Community Food Bank Inc has a significant impact on the communities they serve.
Official website here: www.communityfoodbank.org
Is Community Food Bank Inc legitimate?
Community Food Bank Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Community Food Bank Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $482,244
Professional Fundraising Fees: $0
Other Salaries and Wages: $8,254,616
For more financial information, click here
Official website here: www.communityfoodbank.org
What is the mission statement of Community Food Bank Inc?
The Community Food Bank Inc aims to make a difference in the lives of those in need by addressing both the immediate issue of hunger and the underlying causes of poverty. They carry out this mission through a three-pronged approach. First, they focus on Health and Food Programs, which involve increasing access to nutritious, culturally-relevant foods to prevent negative health outcomes. During the Covid-19 pandemic, they distributed meals through various channels, including drive-through and walk-up sites, and continued serving individuals through their network of partner agencies. Second, they tackle health disparities resulting from unequal access to healthy food, recognizing that socio-economic factors like income and location play a significant role. Food insecurity often leads to a range of negative health consequences, including increased instances of diabetes and social isolation. Lastly, their health and food efforts extend beyond their immediate service area by forming community healthcare partnerships that advance regional policies and have the potential to shape national policies. Through these collaborations, they aim to create long-term, sustainable solutions to hunger and poverty.
Official website here: www.communityfoodbank.org
Who is the CEO of Community Food Bank Inc?
Beth Frantz is the Chair of Community Food Bank Inc. The CEO's salary of Community Food Bank Inc is $252,484 and their total compensation is $269,402.
Official website here: www.communityfoodbank.org
What is the revenue of Community Food Bank Inc?
Community Food Bank Inc's revenue in 2022 was $127,317,393.
Official website here: www.communityfoodbank.org
Who are the executives of Community Food Bank Inc and what are their salaries?
The average compensation at Community Food Bank Inc during 2022 was $45,983. There are 190 employees and 4,866 volunteers at Community Food Bank Inc.
Here are 34 key members and their salaries (Community Food Bank Inc's CEO's salary is $252,484 and their total compensation is $269,402):
- Michael Mcdonald (Chief Executive Officer)
- Beth Frantz (Chief Finance & Admin Officer)
- Robert Ojeda (Chief Programs Officer)
- Sio Castillo (Chief Development Officer)
- Dana Yost (Operations Officer)
- Kara Jones (Chief Impact Officer)
- Laura Bird (Chief People And Culture Officer)
- Jonathan Weissman (Director Of It)
- Hannah Dealto (Director Of Finance)
- Lauryn Bianco (Chair) [Trustee/Director]
- Nathan Rothschild (Vice-Chair) [Trustee/Director]
- Lydia Hunter (Treasurer) [Trustee/Director]
- Rene Lopez (Secretary) [Trustee/Director]
- Cathy Bradley (Director)
- Erika Jaramillo (Director)
- Jesus Garcia (Director)
- Raevyn Crews (Director)
- Steve Banzhaf (Director)
- Mel Ryan (Director)
- Dora Martinez (Director)
- Benjamin Moore (Director)
- Jonathan Smith (Director)
- Mark Brown (Director)
- Erin Glockner (Director)
- Benjamin Mendola (Director)
- Alonzo Corral (Director)
- Britney Kovrig (Director)
- Yakeleen Almazan (Director)
- Lyle Ford (Director)
- Susan Barrable (Director)
- Tony Battaglia (Director)
- Gary Becker (Director)
- Susan Lange (Director)
- Chris Shea (Director)
Official website here: www.communityfoodbank.org
Where can I find the form 990 for Community Food Bank Inc?
The Community Food Bank Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.communityfoodbank.org
Learn more at the official website: www.communityfoodbank.org
Mission Statement of Community Food Bank Inc
Community Food Bank Inc, a renowned organization, strives to transform lives in the communities it serves by addressing both immediate hunger needs and long-term hunger solutions. In simple terms, it aims to feed the hungry today while working towards a hunger-free tomorrow.
To combat hunger effectively, Community Food Bank Inc recognizes the need to alleviate the root causes of poverty. Consequently, it structures its approach into three interconnected strategies: Health and Food Programs. Through these initiatives, the organization endeavors to increase access to healthy and culturally-relevant foods, thereby preventing negative health outcomes and strengthening regional food systems.
During the Covid-19 pandemic, Community Food Bank Inc implemented innovative methods to distribute food, offering drive-through and walk-up distribution sites at their locations. They also continued their food distribution efforts through a network of over 200 partner agencies. In February 2022, they re-opened their buildings for in-person food distribution. These efforts allowed them to serve a substantial number of individuals, distributing 536,388 meals to seniors and approximately 200,000 unique individuals through their two major USDA programs: The Emergency Food Assistance Program (TEFAP) and the Commodity Supplemental Food Program (CSFP). These numbers are approaching pre-pandemic levels of service for these programs.
Community Food Bank Inc recognizes that health disparities, including unequal access to healthy foods, can be attributed to socio-economic factors such as race, gender, income, and location of residence. For food-insecure populations, the lack of access to healthy food often results in a wide range of negative health outcomes like increased incidence and prevalence of diabetes, poor management of certain behavioral conditions, and social isolation.
In response, Community Food Bank Inc’s health and food efforts work across their service area to provide nutritious, culturally-relevant foods to those who are experiencing hunger and adverse health outcomes. Additionally, their community healthcare partnerships help advance regional policy and have the potential to inform national policy.
Impact
This information is meant to be a general summary of Community Food Bank Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Community Food Bank Inc's impact is significant in the communities it serves, providing essential support to individuals facing food insecurity. Through its Health & Food initiatives, the organization not only distributes meals but also focuses on increasing access to healthy and culturally-relevant foods. By addressing the root causes of hunger and promoting better nutrition, Community Food Bank Inc is actively working to prevent negative health outcomes and strengthen regional food systems.
During the Covid-19 pandemic, the organization adapted its food distribution methods to ensure continued support for the community. By providing meals through drive-through and walk-up sites, as well as collaborating with a network of partner agencies, Community Food Bank Inc effectively served a large number of individuals in need.
Additionally, the organization's partnership with community health care providers demonstrates a holistic approach to addressing health disparities related to food insecurity. By advocating for regional policy changes and implementing initiatives to provide nutritious foods to those in need, Community Food Bank Inc is making a tangible difference in improving the well-being of individuals and families.
Overall, Community Food Bank Inc's efforts are not only feeding the hungry today but also laying the foundation for a healthier, hunger-free tomorrow in the communities it serves.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Earned Revenue
Revenue
$2,232,204
Organization Details
Founding Year
1975
Phone
(520) 622-0525
Principal Officer
Beth Frantz
Main Address
3003 S Country Club Rd, Tucson, AZ, 85713
Website
www.communityfoodbank.org
NTEE Category
Code: K31 - Food
If you are a representative of Community Food Bank Inc and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.