Overview
What is Cuisine On The Green Inc?
Cuisine On The Green Inc, located at 137 Bey Lea Road, Toms River, New Jersey 08753, is a nonprofit organization that serves a charitable and educational purpose. Their mission is to teach vocational students the skills needed to manage and operate a restaurant and bar, including serving alcohol. The organization aims to provide hands-on training, contributing to the development of future professionals in the culinary and hospitality industries. With a workforce of 17 dedicated individuals, Cuisine On The Green Inc is committed to shaping the careers of aspiring restaurant and bar managers.
Official website here: www.cuisineonthegreen.com
Is Cuisine On The Green Inc legitimate?
Cuisine On The Green Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Cuisine On The Green Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $289,772
For more financial information, click here
Official website here: www.cuisineonthegreen.com
What is the mission statement of Cuisine On The Green Inc?
Cuisine On The Green Inc, as an organization, is dedicated to serving an educational and charitable purpose. Their primary focus is on instructing vocational students in the operation and management of a restaurant and bar, specifically one that serves alcohol. This hands-on learning experience aims to equip students with the necessary skills to excel in the hospitality industry. By providing this training, the organization contributes to the development of a skilled workforce in the culinary sector.
Official website here: www.cuisineonthegreen.com
Who is the CEO of Cuisine On The Green Inc?
Frank J Frazee is the Treasurer/Secretary of Cuisine On The Green Inc.
Official website here: www.cuisineonthegreen.com
What is the revenue of Cuisine On The Green Inc?
Cuisine On The Green Inc's revenue in 2022 was $683,860.
Official website here: www.cuisineonthegreen.com
Who are the executives of Cuisine On The Green Inc and what are their salaries?
The average compensation at Cuisine On The Green Inc during 2022 was $17,045. There are 17 employees at Cuisine On The Green Inc.
Here are 3 key members and their salaries:
- Frank J Frazee (Treasurer/Secretary)
- Nina Anuario (President)
- Stephen Scaturro (Vice President)
Official website here: www.cuisineonthegreen.com
Where can I find the form 990 for Cuisine On The Green Inc?
The Cuisine On The Green Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.cuisineonthegreen.com
Learn more at the official website: www.cuisineonthegreen.com
Mission Statement of Cuisine On The Green Inc
Cuisine On The Green Inc, a nonprofit organization, is dedicated to fulfilling its charitable and educational mission by instructing vocational students in the operation and management of a restaurant and bar, where alcohol will be served. The primary objective of this organization is to provide practical, hands-on training to aspiring culinary and hospitality professionals. By immersing students in a real-world setting, they can gain valuable experience in managing all aspects of a restaurant, from food preparation and service to bar operations and customer service. This unique approach not only equips students with the necessary skills to succeed in their future careers but also contributes to the growth and development of the culinary industry as a whole.
Impact
This information is meant to be a general summary of Cuisine On The Green Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Wednesday, July 24, 2024
Cuisine On The Green Inc's impact lies in its commitment to instructing vocational students in the operation and management of a restaurant and bar. By providing hands-on training in a real-world setting, the organization equips individuals with valuable skills that can lead to employment opportunities in the hospitality industry. Through this educational approach, Cuisine On The Green Inc contributes to the professional development and potential career success of aspiring students in Toms River, NJ.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
RESTAURANT
Revenue
$683,526
Organization Details
Founding Year
2013
Phone
(609) 296-2137
Principal Officer
Frank J Frazee
Main Address
137 BEY LEA ROAD, TOMS RIVER, NJ, 08753
Website
www.cuisineonthegreen.com
NTEE Category
Code: J11 - Employment
If you are a representative of Cuisine On The Green Inc and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.