Overview
What is Hawaii Ag And Culinary Alliance?
The Hawaii Ag and Culinary Alliance, based in Honolulu, Hawaii, is a nonprofit organization dedicated to promoting culinary arts, agriculture, environmental stewardship, culture, and education in the state. They achieve this by granting funds to charitable organizations that share their mission. The alliance organizes events like the Hawaii Food and Wine Festival, which showcases local produce, seafood, beef, and poultry with wine tastings, cooking demonstrations, and exclusive dining opportunities. These events also cater to tourists and locals interested in experiencing Hawaii's culture and culinary creativity. The alliance also offers educational experiences for culinary students through interactions with experienced local and international chefs, community cooking demonstrations, and programs for young children, exposing them to agriculture and culinary experiences. Their mission extends to preserving and protecting Hawaii's environmental and agricultural lands, raising awareness about environmental stewardship and sustainability, supporting local agriculture and farming, and educating families, children, and visitors about the state's natural and cultural history and heritage. The alliance has a team of 6 employees dedicated to enriching Hawaii's community.
Official website here: www.hawaiifoodandwinefestival.com
Is Hawaii Ag And Culinary Alliance legitimate?
Hawaii Ag And Culinary Alliance is a legitimate nonprofit organization registered as a 501(c)(3) entity. Hawaii Ag And Culinary Alliance submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $372,624
Professional Fundraising Fees: $0
Other Salaries and Wages: $302,087
For more financial information, click here
Official website here: www.hawaiifoodandwinefestival.com
What is the mission statement of Hawaii Ag And Culinary Alliance?
The Hawaii Ag and Culinary Alliance aims to support programs that promote culinary arts, agriculture, environmental stewardship, culture, and education in various communities. They achieve this by granting funds to charitable nonprofits. Specifically, these nonprofits focus on culinary arts education, preserving and protecting the environment and agricultural lands, raising awareness about environmental stewardship and sustainability, supporting local agriculture and farming, educating families, children, and visitors about the importance of natural and cultural history, and enriching the lives of children and youth.
Official website here: www.hawaiifoodandwinefestival.com
Who is the CEO of Hawaii Ag And Culinary Alliance?
Denise Hayashi-Yamaguchi is the Chairman/Director of Hawaii Ag And Culinary Alliance. The CEO's salary of Hawaii Ag And Culinary Alliance is $217,393 and their total compensation is $217,393.
Official website here: www.hawaiifoodandwinefestival.com
What is the revenue of Hawaii Ag And Culinary Alliance?
Hawaii Ag And Culinary Alliance's revenue in 2022 was $3,334,914.
Official website here: www.hawaiifoodandwinefestival.com
Who are the executives of Hawaii Ag And Culinary Alliance and what are their salaries?
The average compensation at Hawaii Ag And Culinary Alliance during 2022 was $112,452. There are 6 employees and 348 volunteers at Hawaii Ag And Culinary Alliance.
Here are 11 key members and their salaries (Hawaii Ag And Culinary Alliance's CEO's salary is $217,393 and their total compensation is $217,393):
- Denise Hayashi-Yamaguchi (Ceo/Assistant Secret)
- Aya Leslie (Key Employee)
- Roy Yamaguchi (Chairman/Director)
- Alan Wong (Vice Chair/Director)
- Meredith Ching (Treasurer/Director)
- Sharon Brown (Secretary/Director)
- Val Iwashita (Director At-Large)
- Vikram Garg (Director At-Large)
- Shep Gordon (Director At-Large)
- Warren Shon (Director At-Large)
- Mark Teruya (Director At-Large)
Official website here: www.hawaiifoodandwinefestival.com
Where can I find the form 990 for Hawaii Ag And Culinary Alliance?
The Hawaii Ag And Culinary Alliance’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.hawaiifoodandwinefestival.com
Learn more at the official website: www.hawaiifoodandwinefestival.com
Mission Statement of Hawaii Ag And Culinary Alliance
The Hawaii Ag and Culinary Alliance, a charitable organization, is committed to supporting programs that foster culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii. They achieve this by granting funds to eligible nonprofits. Specifically, the alliance aims to promote culinary arts education, preserve and protect the environment and agricultural lands, raise awareness about environmental stewardship and sustainability, support local agriculture and farming, educate families, children, and visitors about the significance of Hawaii's natural and cultural history, and enrich the lives of children and youth. In essence, the Hawaii Ag and Culinary Alliance is dedicated to enhancing Hawaii's culinary scene, protecting its environment, and educating its community about its rich heritage.
Impact
This information is meant to be a general summary of Hawaii Ag And Culinary Alliance. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
The Hawaii Ag And Culinary Alliance's impact is significant in promoting culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii. Through its support programs and grants awarded to charitable organizations, it plays a vital role in fostering a deeper connection to the local bounty of produce, seafood, beef, and poultry in the state. The Hawaii Food and Wine Festival organized by the Alliance showcases world-class events that feature wine tastings, cooking demonstrations, unique excursions, and exclusive dining opportunities, all highlighting the richness of the state's culinary offerings.
Moreover, the Alliance's educational initiatives provide valuable experiences for culinary students by enabling interactions with experienced local, mainland, and international chefs. Through cooking demonstrations in the community and programs tailored for younger children, the Alliance aims to expose individuals to agricultural and culinary experiences that may otherwise be out of reach. By witnessing how master chefs incorporate local and imported ingredients into their dishes, participants gain firsthand insights into the intricacies of Hawaii's agriculture industry, culture, and artistic culinary presentation. This not only enriches the culinary landscape but also contributes to the preservation and promotion of Hawaii's natural and cultural heritage.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
OTHER INCOME
Revenue
$311,694
Organization Details
Founding Year
2012
Phone
(808) 386-2538
Principal Officer
Denise Hayashi-Yamaguchi
Main Address
3538 WAIALAE AVENUE SUITE 202, HONOLULU, HI, 96816
NTEE Category
Code: K20 - Food
If you are a representative of Hawaii Ag And Culinary Alliance and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.