Overview
What is Forage Inc?
Forage Inc, operating under the name Working Food, is a nonprofit organization situated in Gainesville, Florida. Their primary focus lies in nurturing a resilient local food community in North Central Florida. By providing commercial-grade kitchen facilities for rent, they offer a cost-effective solution for entrepreneurs developing value-added food businesses. Additionally, they offer commissary, refrigeration, and freezer space, as well as hosting culinary education courses and food preparation classes. Forage Inc also provides an affordable storage space for local food businesses and is committed to cultivating the local food system through collaboration, economic opportunities, education, and seed stewardship. With a team of nine dedicated individuals, Forage Inc plays a significant role in fostering a robust, sustainable local food community in the region.
Official website here: www.workingfood.org
Is Forage Inc legitimate?
Forage Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Forage Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $173,116
For more financial information, click here
Official website here: www.workingfood.org
What is the mission statement of Forage Inc?
Forage Inc's mission is centered around cultivating and sustaining a resilient local food community in a specific region, presumably North Central Florida. They achieve this goal through various means, including collaboration, fostering economic opportunities, providing education, and preserving seed stewardship. The organization's activities extend from the initial seed stage to the final consumption stage, aiming to establish a robust local food system. Their commercial-grade kitchen provides affordable rental space, commissary, and storage facilities to entrepreneurs starting value-added food businesses. Additionally, Forage Inc offers culinary education courses and food preparation classes, contributing to the overall growth and sustainability of the local food community.
Official website here: www.workingfood.org
Who is the CEO of Forage Inc?
What is the revenue of Forage Inc?
Who are the executives of Forage Inc and what are their salaries?
The average compensation at Forage Inc during 2023 was $19,235. There are 9 employees and 28 volunteers at Forage Inc.
Here are 10 key members and their salaries:
- Aviva Asher (Director)
- Susan Chocola (Board Member) [Trustee/Director]
- Jessia Jean Casler (Director)
- Dina Liebowitz (Director)
- Carissa Reddick (Director)
- Nicole H Kim (Board Member) [Trustee/Director]
- Jean Theurer (Treasurer) [Trustee/Director]
- Margaret Thelosen (President) [Trustee/Director]
- Lisa Gearen Molitar (Secretary) [Trustee/Director]
- Candace Spencer (Vice President) [Trustee/Director]
Official website here: www.workingfood.org
Where can I find the form 990 for Forage Inc?
The Forage Inc’s most recent form 990 was submitted in 2023 and can be accessed here
Official website here: www.workingfood.org
Learn more at the official website: www.workingfood.org
Mission Statement of Forage Inc
Forage Inc, a nonprofit organization, is committed to cultivating and sustaining a resilient local food community in North Central Florida. They achieve this mission through various strategies, including collaboration, economic opportunity, education, and seed stewardship. This holistic approach aims to create a robust local food system, from the planting of seeds to the consumption of food.
The organization's activities are centered around fostering collaboration among local food producers, entrepreneurs, and consumers. By doing so, they aim to create an interconnected network that supports the growth and success of the local food industry. Economic opportunity is another key focus, providing affordable kitchen space, commissary, refrigeration, and freezer facilities to value-added food businesses. This support helps these entrepreneurs launch and grow their businesses, contributing to the local economy.
Education is another crucial aspect of Forage Inc's mission. They offer culinary education courses and food preparation classes, equipping individuals with the skills needed to participate in the local food system. Additionally, they provide an affordable space for local food businesses to store dry and cold food, ensuring the availability and accessibility of locally produced food.
In essence, Forage Inc is dedicated to nurturing a resilient local food community in North Central Florida. They achieve this by fostering collaboration, creating economic opportunities, providing education, and championing seed stewardship. Their goal is to establish a robust local food system that benefits both producers and consumers, promoting sustainability and economic growth.
Impact
This information is meant to be a general summary of Forage Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Wednesday, July 24, 2024
Forage Inc, based in Gainesville, Florida, is making a significant impact by cultivating and sustaining a resilient local food community in North Central Florida. Through collaboration, economic opportunity, education, and seed stewardship, Forage Inc is playing a crucial role in growing a robust local food system from seed to plate. Their focus on providing kitchen services, including reasonably priced facility rentals, culinary education courses, and storage space for local food businesses, is empowering entrepreneurs and fostering the development of value-added food businesses in the region. By supporting and promoting local food production and education, Forage Inc is contributing to the economic development and sustainability of the local food ecosystem in North Central Florida.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Kitchen & Storage Rent
Revenue
$75,028
Workshops
Revenue
$6,200
Consultation
Revenue
$8,000
CFC Rent
Revenue
$1,980
Organization Details
Founding Year
2012
Principal Officer
Margaret Thelosen
Main Address
219 NW 10th Ave, Gainesville, FL, 32601
Website
www.workingfood.org
NTEE Category
Code: K20 - Food
If you are a representative of Forage Inc and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.