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18 Reasons

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 453059509 ✦ San francisco, CA ✦ Designated as a 501(c)(3)

Overview

What is 18 Reasons?

18 Reasons is a dedicated nonprofit organization situated in San Francisco, California. Their primary mission is to empower their community by fostering confidence and creativity in food purchasing, preparation, and consumption. They achieve this through their Cooking Matters program, which offers free, six-week cooking and nutrition classes to low-income individuals and families. These classes, taught by volunteers and peer health educators, aim to promote healthier eating habits and reduce food insecurity. In 2021, they conducted over 86 series of classes across 51 locations in the San Francisco Bay Area, reaching over 2,000 people. The program has shown significant positive impacts, such as increased consumption of fruits and vegetables, reduced sugar-sweetened beverages, and improved food resource management skills. In addition, they distribute groceries and receive a high demand for their services, demonstrating their vital role in the community.


Official website here: www.18reasons.org

Is 18 Reasons legitimate?

18 Reasons is a legitimate nonprofit organization registered as a 501(c)(3) entity. 18 Reasons submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $111,588
Professional Fundraising Fees: $0
Other Salaries and Wages: $1,118,287

For more financial information, click here


Official website here: www.18reasons.org

What is the mission statement of 18 Reasons?

The mission of 18 Reasons is centered around empowering the community. They strive to instill confidence and creativity in individuals, enabling them to make informed decisions about buying, cooking, and consuming good food daily. Their vision extends to promoting equity and belonging through home cooking, acknowledging its transformative and healing power. 18 Reasons runs a Cooking Matters program, offering free cooking and nutrition classes to low-income adults, children, and families. They utilize volunteers with cooking and nutrition skills to teach these classes, and graduates of the program often return to serve as peer health educators. The classes are held at various community locations and cater to low-income families, aiming to reduce food insecurity and promote healthy eating habits. In a six-week series of classes, participants learn essential skills such as meal planning, grocery shopping, and using nutrition labels. The program has shown significant improvements in participants' consumption of healthy foods, including vegetables, fruits, and water, as well as a decrease in sugar-sweetened beverages. Participants also report increased ability to stretch their food budgets, ultimately reducing food insecurity. As demand for their programs continues to grow, 18 Reasons remains a local leader in food education, offering evidence-based programs proven to create lasting behavior change.


Official website here: www.18reasons.org

Who is the CEO of 18 Reasons?

Sarah Nelson is the Executive Dir. of 18 Reasons.


Official website here: www.18reasons.org

What is the revenue of 18 Reasons?

18 Reasons's revenue in 2022 was $1,848,187.


Official website here: www.18reasons.org

Who are the executives of 18 Reasons and what are their salaries?

The average compensation at 18 Reasons during 2022 was $55,903. There are 22 employees and 300 volunteers at 18 Reasons.

Here are 16 key members and their salaries:

    Sarah Nelson (Executive Dir.) [Trustee/Director]
  • Compensation: $101,408
  • Related: $0
  • Other: $10,180

    • Patricia Farrar-Rivas (President) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Shannon White Cogen (Vice President) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Aaron Hardisty (Secretary) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Robert Rosner (Treasurer) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Isaac Buwembo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Wendy Weiden (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Sam Mogannam (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Maggie Spicer (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Rosabel Tao (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Calvin Tsay (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Sarah Wigglesworth (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Suzy Obst (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Marian Baldauf (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Merritt Richmond (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Poonam Singh (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


  • Official website here: www.18reasons.org

    Where can I find the form 990 for 18 Reasons?

    The 18 Reasons’s most recent form 990 was submitted in 2022 and can be accessed here


    Official website here: www.18reasons.org

    Learn more at the official website: www.18reasons.org

    Mission Statement of 18 Reasons

    18 Reasons, a nonprofit organization, is committed to empowering its community with the necessary confidence and creativity to purchase, prepare, and enjoy good food on a daily basis. Their mission is rooted in the belief that home cooking has the potential to foster equity and a sense of belonging. Through their Cooking Matters program, they offer free cooking and nutrition classes to low-income individuals, including adults, children, and families. These classes, held once a week for six weeks, are taught by volunteers and graduates of the program. The classes aim to teach participants practical skills related to healthy eating, such as meal planning, grocery shopping, and utilizing nutrition labels.

    The impact of 18 Reasons' programs is significant. In a six-week period, participants report increased consumption of fruits, vegetables, and healthy meals at home. They also show a decrease in the consumption of sugar-sweetened beverages and an increase in water intake. Moreover, the program helps participants stretch their food budgets, leading to a greater ability to purchase more fruits and vegetables. The result is a reduction in food insecurity among program participants, despite the general increase in food insecurity in the Bay Area as wealth grows. In 2021, 18 Reasons distributed over 25,000 pounds of groceries through their Cooking Matters classes, and they continue to see high demand for their services.

    Impact

    This information is meant to be a general summary of 18 Reasons. Please take the time to review official sources before making any decisions based upon the content provided here.




    Saturday, July 20, 2024

    18 Reasons empowers the community with the confidence and creativity needed to buy, cook, and eat good food every day. Through its Cooking Matters program, 18 Reasons offers free cooking and nutrition classes to low-income adults, children, and families. These classes, taught by a team of professionals, lead to positive behavior changes including increased consumption of fruits and vegetables, improved food budget management, and healthier meal preparation.

    In 2021 alone, 18 Reasons conducted 86 six-week series of classes at 51 different locations in the San Francisco Bay Area, reaching over 2,000 people. Graduates of the program reported significant improvements in their eating habits, with a high percentage consuming more vegetables and fruits, preparing healthier meals at home more frequently, reducing sugar-sweetened beverage consumption, and making better food purchasing decisions.

    Furthermore, 18 Reasons plays a vital role in reducing food insecurity among its low-income participants. While the overall food insecurity in the Bay Area has seen minimal improvements, 18 Reasons has successfully reduced food insecurity among its participants by significant margins in just six weeks. The organization's impact is evident in the numbers, with over 25,000 pounds of groceries distributed through Cooking Matters classes in 2021, and a growing demand for its programs reflected in the high number of partner applications received monthly.

    Overall, 18 Reasons' evidence-based programs have proven to create lasting behavior change and contribute positively to the community by promoting food education, health improvement, and food security. Its mission to create equity and belonging through the transformative power of home cooking aligns with its impactful efforts to empower individuals and families to make healthier food choices every day.





    Financials

    This financial information is from Propublica.

    Revenue
    Expenses
    Efficiency

    Other financial information:

    This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $1,515
  • Program Service Revenue: $428,659
  • Gross Receipts: $1,889,131

    • Assets and Liabilities:
  • Total Assets: $1,369,196
  • Total Liabilities: $262,145
  • Net Assets: $1,107,051
  • Programs

    Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

    Membership dues

    Revenue

    $18,370

    Program fees

    Revenue

    $410,289

    Organization Details

    Founding Year

    2011

    Principal Officer

    Sarah Nelson

    Main Address

    3674 18th St, San Francisco, CA, 94110

    NTEE Category

    Code: K30 - Food

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