Overview
What is The National Restaurant Association Educational Foundation?
The National Restaurant Association Educational Foundation is a Washington, D.C.-based nonprofit organization with a team of 43 employees. Its mission is to strengthen the restaurant and foodservice industry by investing in education, community engagement, and career opportunities. The Foundation's flagship program, ProStart, equips high school students with Practical skills in culinary arts and restaurant management. This industry-driven initiative reaches over 145,000 students in more than 1,800 schools across all 50 states, the District of Columbia, the Territory of Guam, and Department of Defense Education Activity Schools in Europe and the Pacific. The Foundation also grants over $1.2 million in scholarships and awards annually, contributing to its long-term commitment to nurturing future leaders in the industry.
Official website here: www.chooserestaurants.org
Is The National Restaurant Association Educational Foundation legitimate?
The National Restaurant Association Educational Foundation is a legitimate nonprofit organization registered as a 501(c)(3) entity. The National Restaurant Association Educational Foundation submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $1,590,416
Professional Fundraising Fees: $0
Other Salaries and Wages: $1,935,614
For more financial information, click here
Official website here: www.chooserestaurants.org
What is the mission statement of The National Restaurant Association Educational Foundation?
The National Restaurant Association Educational Foundation serves as the philanthropic arm of the National Restaurant Association. Its mission is geared towards enhancing the restaurant and foodservice industry's commitment to the public through education, community engagement, and promoting career opportunities. The Foundation's flagship program, ProStart, targets high school students, offering training in both culinary arts and restaurant management to foster the development of future industry leaders. With a presence in all 50 states, the District of Columbia, and various schools overseas, the program reaches over 145,000 students annually. Furthermore, the Foundation awards over $1.2 million in scholarships and grants every year. Since its inception in 1987, it has granted over $26 million in total.
Official website here: www.chooserestaurants.org
Who is the CEO of The National Restaurant Association Educational Foundation?
Michelle L Korsmo is the President & Ceo Beginning 05/01 of The National Restaurant Association Educational Foundation. The CEO's salary of The National Restaurant Association Educational Foundation is $0 and their total compensation is $976,367.
Official website here: www.chooserestaurants.org
What is the revenue of The National Restaurant Association Educational Foundation?
The National Restaurant Association Educational Foundation's revenue in 2022 was $22,193,530.
Official website here: www.chooserestaurants.org
Who are the executives of The National Restaurant Association Educational Foundation and what are their salaries?
The average compensation at The National Restaurant Association Educational Foundation during 2022 was $82,001. There are 43 employees and 29 volunteers at The National Restaurant Association Educational Foundation.
Here are 42 key members and their salaries (The National Restaurant Association Educational Foundation's CEO's salary is $0 and their total compensation is $976,367):
- Marvin F Irby (Pres. & Ceo Until 05/01, Cao)
- Michelle L Korsmo (President & Ceo Beginning 05/01)
- Robert A Gifford (President)
- Dawn M Sweeney (Former President And Ceo)
- Eric Ellis (Cfo)
- Susan R Crystal-Mansour (Vp, Programs Impact)
- Allison Rhyne (Vp, Development)
- Gordon D Lambourne (Vp, Communications)
- Maria Roberts (Director, Pship Strategy & Ops)
- Alyssa M Prince (Director, Engagement)
- Patricia D Gill (Director, Workforce Development)
- Amy B Saltzman (Director, Prostart Program)
- James Jacobs (Director, Digital Product Mgmt)
- Susan Adzick (Immediate Past Chair) [Trustee/Director]
- Kent Walrack (Chair) [Trustee/Director]
- James Fripp (Vice Chair) [Trustee/Director]
- Shaun Beard (Treasurer) [Trustee/Director]
- Archna Becker (Trustee)
- Horace Dawson (Trustee)
- David Dittenber (Trustee)
- John Eastman (Trustee)
- Hector Gallardo (Trustee)
- Marilou Halvorsen (Trustee)
- Kristine Hillmer (Trustee)
- William Kohl (Trustee)
- Brett Ladd (Trustee)
- Carrie Leishman (Trustee)
- Jeff Lobdell (Trustee - Ex-Officio)
- John Loflin (Trustee)
- Perry Miele (Trustee)
- Donna Quadri-Felitti (Trustee)
- Scott Redler (Trustee - Ex-Officio)
- Dan Rowe (Trustee)
- Christopher Savvides (Trustee)
- Laurie Schalow (Trustee)
- Richard Schneider (Trustee)
- Susannah Sellers-Ryan (Trustee)
- Bahjat Shariff (Trustee)
- Jay Stieber (Trustee)
- Lance Trenary (Trustee - Ex-Officio)
- Kelli Valade (Trustee)
- Curtis Wilson (Trustee)
Official website here: www.chooserestaurants.org
Where can I find the form 990 for The National Restaurant Association Educational Foundation?
The The National Restaurant Association Educational Foundation’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.chooserestaurants.org
Learn more at the official website: www.chooserestaurants.org
Mission Statement of The National Restaurant Association Educational Foundation
The National Restaurant Association Educational Foundation serves as the charitable arm of the National Restaurant Association, dedicated to enhancing the restaurant and foodservice industry's commitment to the public through education, community engagement, and the promotion of career opportunities.
In pursuit of this mission, the Foundation offers the ProStart program, which targets high school students and equips them with essential skills in both culinary arts and restaurant management. This industry-driven training platform not only allows students to explore new interests but also highlights the vast array of potential career paths within the sector. ProStart currently reaches over 145,000 students in 1,800 schools across all 50 states, the District of Columbia, the Territory of Guam, and Department of Defense Education Activity Schools in Europe and the Pacific.
Additionally, the National Restaurant Association Educational Foundation grants over $1.2 million in scholarships and awards annually, and since its inception in 1987, it has provided more than $26 million in financial assistance. By investing in the future of the industry, the Foundation is helping to cultivate a talented and skilled workforce that will continue to enrich the dining experiences of consumers for years to come.
Impact
This information is meant to be a general summary of The National Restaurant Association Educational Foundation. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The National Restaurant Association Educational Foundation, through its ProStart program, has a significant impact on developing the next generation of leaders in the restaurant and foodservice industry. This industry-driven program combines culinary arts and restaurant management training to equip high school students with practical skills and expose them to successful career opportunities in the field. Serving over 145,000 students in 1,800 schools across all 50 states, the program not only fosters interest and skill development but also highlights the various career paths available in the industry.
Moreover, the Foundation's commitment is evident in its support for students through scholarships and grants, awarding over $1.2 million annually. Since its inception in 1987, the Foundation has awarded more than $26 million, demonstrating its dedication to promoting education, community engagement, and career advancement within the restaurant and foodservice sector.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Program DOL Contract
Revenue
$5,442,478
Program Event Registrations
Revenue
$83,500
Organization Details
Founding Year
1952
Phone
(800) 424-5156
Principal Officer
Michelle L Korsmo
Main Address
2055 L Street NW 702, Washington, DC, 200364957
Website
www.chooserestaurants.org
NTEE Category
Code: K99E - Food
If you are a representative of The National Restaurant Association Educational Foundation and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.