Overview
What is National Restaurant Association?
The National Restaurant Association is a Washington, D.C.-based nonprofit organization employed by 388 individuals. They are dedicated to enhancing the foodservice industry through research, advocacy, and educational programs. One of their most notable initiatives is ServSafe, an industry standard for food handling training, which they tested and certified over 562,000 managers in 2022. Their mission includes strengthening operations, advocating for business vitality, and fostering knowledge and collaboration within the industry.
Official website here: www.restaurant.org
Is National Restaurant Association legitimate?
National Restaurant Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. National Restaurant Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are not tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $7,279,962
Professional Fundraising Fees: $0
Other Salaries and Wages: $23,945,271
For more financial information, click here
Official website here: www.restaurant.org
What is the mission statement of National Restaurant Association?
The National Restaurant Association focuses on enhancing the foodservice industry and its members through avenues of research, advocacy, and education. They aim to strengthen industry operations, reduce risks, and develop talent. In advocacy, they protect business vitality on a national, state, and local level. Through knowledge and collaboration, they drive industry success. The organization offers educational programs like ServSafe, which is an industry standard for food safety training. In 2022, they tested and certified over 562,000 foodservice managers through ServSafe programs.
Official website here: www.restaurant.org
Who is the CEO of National Restaurant Association?
Michelle L Korsmo is the President & Ceo Beginning 05/01 of National Restaurant Association. The CEO's salary of National Restaurant Association is $976,367 and their total compensation is $976,367.
Official website here: www.restaurant.org
What is the revenue of National Restaurant Association?
National Restaurant Association's revenue in 2022 was $97,254,330.
Official website here: www.restaurant.org
Who are the executives of National Restaurant Association and what are their salaries?
The average compensation at National Restaurant Association during 2022 was $80,477. There are 388 employees and 63 volunteers at National Restaurant Association.
Here are 79 key members and their salaries (National Restaurant Association's CEO's salary is $976,367 and their total compensation is $976,367):
- Marvin F Irby (Pres. & Ceo Until 05/01, Cao)
- Sean Kennedy (Evp, Policy & Government Affairs)
- Michelle L Korsmo (President & Ceo Beginning 05/01)
- Sherman L Brown (Evp, Training & Certification)
- Chris Rodgers (Evp, General Counsel & Corp. Sec.)
- Dawn M Sweeney (Former President & Ceo)
- Kevin A Steele (Chief Information Officer)
- Tia E Mattson (Evp, Enterprise Marketing)
- Eric Ellis (Cfo)
- Clinton Wolf (Svp, Health & Insurance Services)
- Terry J Erdle (Former Chief Operating Officer)
- Hudson Riehle (Svp, Research & Knowledge)
- Ngocdung Vu (Svp, Membership & Strat. Dev.)
- Angelo Amador (Svp, Legal Advocacy & Reg. Counsel)
- Daniel Roehl (Vp, Federal Government Affairs)
- Dionne Harris (Svp, People & Culture)
- Lance Trenary (Chair) [Trustee/Director]
- Scott Redler (Vice Chair) [Trustee/Director]
- Jeffrey Lobdell (Treasurer) [Trustee/Director]
- Brian Casey (Immediate Past Chair) [Trustee/Director]
- Susan Adzick (Director, Ex-Officio)
- Michael Axiotis (Director)
- Theodore Balestreri (Director)
- Theodore Balestreri Ii (Director)
- Don Balfour (Director)
- Archna Becker (Director)
- Ralph Brennan (Director)
- Mark Bucher (Director)
- Blanca Cabrera (Director)
- Scott Carlson (Director)
- Ashley Coneff (Director)
- Jack Crawford (Director)
- Jeanne Cretella (Director)
- John Cywinski (Director)
- Horace Dawson (Director)
- Carol Dover (Director)
- Joseph Essa (Director)
- Dana Faulk Query (Director)
- Anne Fink (Director)
- James Fripp (Director, Ex-Officio)
- Jeffrey Gates (Director)
- Genna Gent (Director)
- Michael Gibbons (Director)
- German Gonzalez (Director)
- Amanda Grimmer (Director)
- Stan Harris (Director)
- Philip Hickey (Director)
- Steven Johnson (Director)
- Joseph Kadow (Director)
- Scott Kammerer (Director)
- Michael Kaufman (Director)
- Simon Kim (Director)
- Cathie Koch (Director)
- Camille Lee-Johnson (Director)
- Robert Luz (Director)
- Rosalyn Mallet (Director)
- Dick Marriott (Director)
- Jett Mehta (Director)
- Perry Miele (Director)
- Adam Mills (Director)
- Lynn Minges (Director)
- Heather Neary (Director)
- Sonia Riggs (Director)
- Melvin Rodrigue (Director)
- Dan Rowe (Director)
- Christopher Savvides (Director)
- Laurie Schalow (Director)
- Richard Schneider (Director)
- Beth Scott (Director)
- Bahjat Shariff (Director)
- Grace Shea (Director)
- Pamela Stewart (Director)
- Jay Stieber (Director)
- Xavier Teixido (Director)
- Edward Tinsley (Director)
- Kent Walrack (Director, Ex-Officio)
- Regynald Washington (Director)
- Christopher Wiken (Director)
- Alexander Williams (Director)
Official website here: www.restaurant.org
Where can I find the form 990 for National Restaurant Association?
The National Restaurant Association’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.restaurant.org
Learn more at the official website: www.restaurant.org
Mission Statement of National Restaurant Association
The National Restaurant Association, a leading organization in the foodservice industry, is dedicated to enhancing the sector's operations, reducing risks, and cultivating talent. By offering a range of educational programs and resources, the Association sets the industry standard for food safety training through its ServSafe certification. In 2022, the Association tested over 766,925 foodservice managers in ServSafe programs and granted a total of 562,524 certifications.
Beyond its educational efforts, the National Restaurant Association is an influential voice for the industry in the realms of national, state, and local advocacy. It strives to protect business vitality and advance the interests of its members, addressing regulatory issues, promoting industry growth, and advocating for policies that foster a thriving foodservice landscape. The Association's commitment to knowledge dissemination and collaboration further positions it as a key player in the industry's success.
Impact
This information is meant to be a general summary of National Restaurant Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The National Restaurant Association strengthens operations, mitigates risk, and develops talent within the foodservice industry. Through research, advocacy, and education initiatives, it provides valuable resources and networking opportunities for its members. Additionally, the Association's ServSafe program sets industry standards for safe food handling and has certified a significant number of foodservice managers, contributing to the overall safety and professionalism of the industry. Its efforts help drive knowledge, collaboration, and business vitality at national, state, and local levels, making a significant impact on the success of the foodservice sector.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Membership Dues
Revenue
$4,110,808
Conference and Seminars
Revenue
$186,622
Sponsorships
Revenue
$83,333
Organization Details
Founding Year
1939
Phone
(202) 331-5900
Principal Officer
Michelle L Korsmo
Main Address
2055 L Street NW 700, Washington, DC, 200364957
Website
www.restaurant.org
NTEE Category
Code: S41 - Community improvement
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