Overview
What is Tri-State Food Bank?
Tri-State Food Bank is a nonprofit organization headquartered at 2504 Lynch Road, Evansville, IN, 47711. Their primary mission is to collect and efficiently distribute surplus food items to non-profit agencies in Indiana, Illinois, and Kentucky, ensuring the food reaches those in need. The organization acts as a reliable conduit between donors and recipient organizations, upholding good storage practices, fair distribution, and accountability. Tri-State Food Bank monitors member agencies, provides them with assistance, and advocates for public awareness of hunger issues. They encourage responsible handling of donations, avoiding waste, and work to educate the public on the nature of hunger and potential solutions. With a team of 41 employees, they aim to bridge the gap between food surpluses and those in need.
Official website here: www.tristatefoodbank.org
Is Tri-State Food Bank legitimate?
Tri-State Food Bank is a legitimate nonprofit organization registered as a 501(c)(3) entity. Tri-State Food Bank submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $98,920
Professional Fundraising Fees: $0
Other Salaries and Wages: $910,687
For more financial information, click here
Official website here: www.tristatefoodbank.org
What is the mission statement of Tri-State Food Bank?
The Tri-State Food Bank, Inc. collects, stores, and distributes donated and purchased food products to various not-for-profit organizations in Indiana, Illinois, and Kentucky. Their mission is to alleviate hunger by efficiently distributing marketable surplus food to agencies serving the needy in a 33-county area. They aim to ensure good warehousing practices, equitable distribution, and accountability to both the recipient organizations and those in need. Additionally, they monitor the member agencies and offer assistance in their programs. The Tri-State Food Bank also educates the public on the issue of hunger and encourages donors to responsibly manage their donations instead of discarding usable surplus food.
Official website here: www.tristatefoodbank.org
Who is the CEO of Tri-State Food Bank?
Glenn Roberts is the President of Tri-State Food Bank.
Official website here: www.tristatefoodbank.org
What is the revenue of Tri-State Food Bank?
Tri-State Food Bank's revenue in 2022 was $23,604,678.
Official website here: www.tristatefoodbank.org
Who are the executives of Tri-State Food Bank and what are their salaries?
The average compensation at Tri-State Food Bank during 2022 was $24,625. There are 41 employees and 1,080 volunteers at Tri-State Food Bank.
Here are 15 key members and their salaries:
- Glenn Roberts (Executive Director)
- Pat Thomas (President) [Trustee/Director]
- Stephanie Draper-Moore (Vice President) [Trustee/Director]
- Darryl Spurlock (Treasurer) [Trustee/Director]
- Robin O'Neal (Secretary) [Trustee/Director]
- Scott Berry (Board Member) [Trustee/Director]
- Jeremy Davis (Board Member) [Trustee/Director]
- Alli Engelbrecht (Board Member) [Trustee/Director]
- Kendall Martin (Board Member) [Trustee/Director]
- Eric Schmidt (Board Member) [Trustee/Director]
- Joshua Swanson (Board Member) [Trustee/Director]
- Andrew Sisulak (Board Member) [Trustee/Director]
- John Whinrey (Board Member) [Trustee/Director]
- Steve Russell (Board Member) [Trustee/Director]
- Larry Warren (Board Member) [Trustee/Director]
Official website here: www.tristatefoodbank.org
Where can I find the form 990 for Tri-State Food Bank?
The Tri-State Food Bank’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.tristatefoodbank.org
Learn more at the official website: www.tristatefoodbank.org
Mission Statement of Tri-State Food Bank
Tri-State Food Bank, a prominent not-for-profit organization, works towards alleviating hunger in Indiana, Illinois, and Kentucky by collecting, storing, and distributing donated and purchased food products to other non-profit entities. The food bank serves as a trustworthy channel for donors to ensure their surplus food donations reach those in need through good warehousing practices, equitable distribution, and accountability.
Tri-State Food Bank's mission is to feed the hungry by acquiring and judiciously distributing marketable surplus food to non-profit agencies serving the needs of the underprivileged in a 33-county area. The organization takes pride in its role as a bridge connecting donors with member agencies, ensuring efficient and responsible handling of donations. The food bank's commitment extends beyond mere distribution, as it also monitors member agencies and offers assistance in various programs they sponsor. Additionally, Tri-State Food Bank endeavors to raise public awareness about the issues of hunger and the potential solutions. The organization encourages donors to practice good stewardship of donations by avoiding the dumping of usable surplus food and instead channeling it towards deserving recipients.
Impact
This information is meant to be a general summary of Tri-State Food Bank. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Tri-State Food Bank's impact is significant in helping to feed the hungry by soliciting and judiciously distributing marketable surplus food to non-profit agencies in a 33-county area of the tri-state region. They serve as a crucial channel through which donors can be assured of good warehousing practices, equitable distribution, and accountability to member agencies as well as to those in need. Additionally, they play a key role in monitoring member agencies and assisting them in the various programs they sponsor. Tri-State Food Bank also educates the public about the nature of and solutions to hunger issues, while encouraging donors to practice good stewardship of donations by providing usable surplus food instead of dumping it. Their work has a direct and tangible impact on addressing food insecurity in the community they serve.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
SMF PURCHASED PRODUCT
Revenue
$332,997
SHARED MAINTENANCE
Revenue
$71,874
BACK PACK PURCHASE PROGRAM
Revenue
$70,917
DELIVERY
Revenue
$21,840
Organization Details
Founding Year
1982
Phone
(812) 425-0775
Principal Officer
Glenn Roberts
Main Address
2504 LYNCH ROAD, EVANSVILLE, IN, 47711
Website
www.tristatefoodbank.org
NTEE Category
Code: K31 - Food
If you are a representative of Tri-State Food Bank and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.