Overview
What is Project Eats Inc?
Project Eats Inc, established in 2009, is a New York City-based nonprofit organization dedicated to improving food access and promoting health in underserved neighborhoods. Founded by artist Linda Goode Bryant, Project Eats transforms vacant lots and rooftops into sustainable urban farms, cultivating fresh, organic produce. Their social enterprise model includes farm stands, community pantries, and prepared food outlets, distributing locally-grown produce to neighborhoods with limited access to healthy food options. Additionally, Project Eats offers programs like culinary classes, art installations, and percussion workshops for senior citizens, engaging communities in wellness initiatives. With a focus on equity and sustainability, Project Eats aims to make healthy food a part of everyday life for those who need it most.
Official website here: www.projecteats.org
Is Project Eats Inc legitimate?
Project Eats Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Project Eats Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $125,008
Professional Fundraising Fees: $0
Other Salaries and Wages: $588,998
For more financial information, click here
Official website here: www.projecteats.org
What is the mission statement of Project Eats Inc?
Project Eats Inc's mission is centered around encouraging and supporting individuals, groups, and communities to develop innovative programs that promote the social, economic, and political well-being of society. The organization produces and distributes art and media to inform and engage people in activities that foster societal welfare. Additionally, Project Eats provides technical assistance and resources to establish self-help, mutual aid, and natural helping networks, aiming to improve their well-being. Furthermore, they conduct research and offer consultations to promote citizen participation in improving community life in various areas, such as health, safety, mental health, ecology, housing, and social welfare. In a unique way, Project Eats translates this mission into urban agriculture, transforming vacant lots and rooftops into viable farms, providing fresh, local, organically grown food to communities experiencing inequitable food access and diet-related illness.
Official website here: www.projecteats.org
Who is the CEO of Project Eats Inc?
Linda Goode Bryant is the Founder/President of Project Eats Inc.
Official website here: www.projecteats.org
What is the revenue of Project Eats Inc?
Who are the executives of Project Eats Inc and what are their salaries?
The average compensation at Project Eats Inc during 2022 was $21,637. There are 33 employees and 75 volunteers at Project Eats Inc.
Here are 13 key members and their salaries:
- Linda Goode Bryant (Founder/President) [Trustee/Director]
- Barry Rosen (Board Chair) [Trustee/Director]
- Korbin Heiss (Treasurer) [Trustee/Director]
- Harriet Sanford (Secretary) [Trustee/Director]
- Jon Gilman (Director)
- Elizabeth Howng (Director)
- Nilda Isidro (Director)
- Marc Payot (Director)
- Andrea Schwan (Director)
- Lorna Simpson (Director)
- Veronique Tillinghast (Director)
- Andrew Warren (Director)
- Sarah Workneh (Director)
Official website here: www.projecteats.org
Where can I find the form 990 for Project Eats Inc?
The Project Eats Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.projecteats.org
Learn more at the official website: www.projecteats.org
Mission Statement of Project Eats Inc
Project Eats Inc, established in 2009 by artist Linda Goode Bryant, is on a mission to transform urban landscapes by creating sustainable, neighborhood-based farms. These farms, which can be found on vacant lots and rooftops, serve to grow and distribute fresh, local, organically grown food in communities across New York City that have historically faced inequitable food access and diet-related illnesses.
The primary objective of Project Eats Inc is to encourage and support individuals, groups, and communities in developing innovative social, economic, and political programs that promote the well-being of American society. This is achieved through the production and distribution of art and media that informs and engages individuals, groups, and communities in activities that foster societal health and general welfare. Additionally, Project Eats Inc provides technical assistance and support to these groups to establish self-help, mutual aid, natural helping networks, and resource exchange networks that improve their well-being.
In the realm of food distribution, Project Eats Inc operates farm stands, pantries, prepared food programs, and community programs in neighborhoods that have been disproportionately affected by food insecurity. The organization's mission is a testament to its commitment to addressing food inequality and promoting healthier, more sustainable communities. Project Eats Inc seeks to empower local communities to grow their own food and become active participants in improving the food system from within their neighborhoods.
Impact
This information is meant to be a general summary of Project Eats Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Project Eats Inc's impact is significant in addressing food insecurity and promoting community wellness in underserved neighborhoods across New York City. By transforming vacant lots and rooftops into productive urban farms, Project Eats ensures equitable access to fresh, locally-grown, organic produce in communities facing inequitable food access and diet-related illnesses.
Through their small-plot, high-yield farming model, Project Eats not only provides access to healthy food but also creates employment opportunities for community residents, supports workforce development, and educates on healthy living practices. Additionally, the organization operates as a social enterprise, generating revenue through the sale of fresh produce at affordable prices within the community and premium rates to commercial markets.
Furthermore, Project Eats extends its impact beyond food access by offering community programs such as agricultural art installations, culinary classes for high school students, percussion workshops for seniors, and community breakfasts. These initiatives aim to foster cohesion, promote healthy living, and provide platforms for local artistic expression in neighborhoods with elevated poverty rates and diet-modifiable illnesses.
By targeting neighborhoods like Brownsville/East New York, Belmont, the Lower East Side, and Wards Island, where the majority of residents are Black, Latinx, and Asian, Project Eats actively works to address systemic disparities in access to nutritious food and community resources. Through their partnership with Food Bank NYC, the organization also supports food pantries in underserved areas, ensuring residents have access to both fresh produce and shelf-stable items.
Overall, Project Eats Inc's multifaceted approach to community development, sustainable agriculture, and wellness initiatives demonstrates a tangible and positive impact in improving the quality of life and promoting equity in urban communities across New York City.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
PROGRAM SERVICE FEES
Revenue
$79,862
Organization Details
Founding Year
2009
Phone
(212) 612-1528
Principal Officer
Linda Goode Bryant
Main Address
336 WEST 37TH STREET 1040, NEW YORK, NY, 10018
Website
www.projecteats.org
NTEE Category
Code: W99 - Public benefit
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