Overview
What is Food And Environment Reporting Network Inc?
Food and Environment Reporting Network Inc, based in New York City, is a nonprofit organization dedicated to delivering insightful journalism on food, agriculture, and environmental health. With a team of six employees, they produce in-depth investigative and explanatory reports that are published with reputable media outlets. Their mission is to shed light on significant issues in these domains, fostering informed conversations and influencing the public discourse. During the year, they published 23 reports, including a successful podcast, "Hot Farm," which garnered widespread attention and was broadcast on numerous NPR stations. Their work has a notable impact on various media platforms, such as National Geographic, The Guardian, and The Atlantic.
Official website here: www.thefern.org
Is Food And Environment Reporting Network Inc legitimate?
Food And Environment Reporting Network Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Food And Environment Reporting Network Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $199,971
Professional Fundraising Fees: $0
Other Salaries and Wages: $449,594
For more financial information, click here
Official website here: www.thefern.org
What is the mission statement of Food And Environment Reporting Network Inc?
The Food and Environment Reporting Network Inc is a non-profit, non-partisan organization that specializes in producing explanatory and investigative reporting on food, agriculture, and environmental health. Their mission is to deliver insightful journalism through publication partnerships with respected local and national media outlets. The network's reports cover a wide range of topics, with 23 published during the fiscal year, including in outlets like National Geographic and The Atlantic. During the first half of the fiscal year, the focus shifted back to a more typical mix of stories in their areas of interest after COVID-19 receded as a major issue for the food system. They also began production on a limited-series podcast titled "Hot Farm," which has received significant success, with almost 90,000 downloads and broadcast on over 35 NPR affiliates nationwide.
Official website here: www.thefern.org
Who is the CEO of Food And Environment Reporting Network Inc?
Thomas Laskawy is the Secretary/Editor-In-Chief of Food And Environment Reporting Network Inc.
Official website here: www.thefern.org
What is the revenue of Food And Environment Reporting Network Inc?
Food And Environment Reporting Network Inc's revenue in 2022 was $1,382,993.
Official website here: www.thefern.org
Who are the executives of Food And Environment Reporting Network Inc and what are their salaries?
The average compensation at Food And Environment Reporting Network Inc during 2022 was $108,261. There are 6 employees and 6 volunteers at Food And Environment Reporting Network Inc.
Here are 8 key members and their salaries:
- Samuel Formartz (Secretary/Editor-In-Chief) [Trustee/Director]
- Thomas Laskawy (Executive Director)
- Joanne Kelley (Chair) [Trustee/Director]
- Nathaniel Brown (Treasurer) [Trustee/Director]
- Susan West (Director)
- Sarena Snider (Director)
- Lorraine Fontanes (Director)
- Aileen Burdick (Director)
Official website here: www.thefern.org
Where can I find the form 990 for Food And Environment Reporting Network Inc?
The Food And Environment Reporting Network Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.thefern.org
Learn more at the official website: www.thefern.org
Mission Statement of Food And Environment Reporting Network Inc
The Food and Environment Reporting Network Inc, a distinguished non-profit organization, is dedicated to producing explanatory and investigative reporting on food, agriculture, and environmental health. This independent, non-partisan news organization uniquely collaborates with trusted local and national media outlets to disseminate its insightful content. By delivering smart, powerful journalism, the Food and Environment Reporting Network often sets the pace and shapes the narrative in its areas of focus.
Throughout the fiscal year, the organization produced 23 reports on a variety of topics, which were published with 13 outlets, such as National Geographic, The Guardian, Smithsonian Magazine, and The Atlantic. As COVID-19 receded as a major issue for the food system, the reporting balance returned to a more typical mix of stories within their areas of interest. The Food and Environment Reporting Network also began production on a limited-series podcast focused on the effects of climate on agriculture in the Midwest. The podcast, titled Hot Farm, garnered immediate success, with almost 90,000 downloads and counting. Both NPR One and Apple Podcasts identified Hot Farm as a "New and Noteworthy" podcast, further boosting its reach and impact. A companion hour-long radio documentary derived from the podcast material was subsequently broadcast by over 35 NPR affiliates nationwide, surpassing initial expectations.
Impact
This information is meant to be a general summary of Food And Environment Reporting Network Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Food And Environment Reporting Network Inc has had a significant impact on the media landscape through its production of explanatory and investigative reporting on food, agriculture, and environmental health. They have partnered with respected local and national media outlets to publish 23 reports during the fiscal year, reaching audiences through platforms like National Geographic, The Guardian, Smithsonian Magazine, The Nation, and The Atlantic.
One notable achievement is the successful launch of their podcast "Hot Farm," which garnered nearly 90,000 downloads and was featured as "New and Noteworthy" on NPR One and Apple Podcasts. The radio documentary derived from the podcast material has been broadcast by over 35 NPR affiliates nationwide, showcasing the wide reach and engagement of their work.
By delivering powerful journalism that leads coverage in their areas of focus, Food And Environment Reporting Network Inc has contributed to informing the public, raising awareness, and influencing discussions around crucial issues related to food systems, agriculture, and environmental health. Their innovative approach to storytelling through podcasts has helped them connect with audiences across various platforms and expand their impact on a broader scale.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
EDITORIAL REVENUE
Revenue
$64,276
SUBSCRIPTIONS REVENUE
Revenue
$32,266
Organization Details
Founding Year
2010
Phone
(646) 248-6014
Principal Officer
Thomas Laskawy
Main Address
580 FIFTH AVENUE 820, NEW YORK, NY, 10036
Website
www.thefern.org
NTEE Category
Code: K05 - Food
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