Overview
What is Out Of The Garden Project?
The Out of the Garden Project, situated in Greensboro, North Carolina, is a distinguished nonprofit organization that has been providing nourishment to families since the 2008-2009 school year. With over 21 million meals distributed to date, and 7.5 million in 2020 alone, they stand as the largest independent supplier of meals for families in the Piedmont region of North Carolina. Their programs, such as Operation Backpack serving nearly 800 students monthly, and Fresh Mobile Markets serving over 78,000 individuals annually, are vital components of their mission. Additionally, they operate a sustainable nonprofit production farm that offers hands-on learning opportunities for community students. Since 2019, they have hosted six semester-long internships and cultivated a dedicated volunteer community. Their low-risk commercial kitchen currently supports 25 food entrepreneurs in establishing their businesses. In essence, the Out of the Garden Project strives to nourish families, fostering an environment for growth, learning, and thriving.
Official website here: www.outofthegardenproject.org
Is Out Of The Garden Project legitimate?
Out Of The Garden Project is a legitimate nonprofit organization registered as a 501(c)(3) entity. Out Of The Garden Project submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $117,509
Professional Fundraising Fees: $0
Other Salaries and Wages: $314,705
For more financial information, click here
Official website here: www.outofthegardenproject.org
What is the mission statement of Out Of The Garden Project?
The Out of the Garden Project's mission is centered around nourishing families by providing food and opportunities for learning and growth. Since the 2008-2009 school year, they have distributed over 21 million meals, making them the largest independent provider of meals for families in their region. Their initiatives include Operation Backpack, serving nearly 800 students monthly, and Fresh Mobile Markets, serving over 78,000 individuals annually. They also operate a sustainable nonprofit production farm, offering hands-on learning opportunities for students in their community. The project has hosted several internships and built a community of volunteers. Furthermore, they have a low-risk commercial kitchen, currently supporting 25 food entrepreneurs.
Official website here: www.outofthegardenproject.org
Who is the CEO of Out Of The Garden Project?
Don Milholin is the Chair of Out Of The Garden Project.
Official website here: www.outofthegardenproject.org
What is the revenue of Out Of The Garden Project?
Out Of The Garden Project's revenue in 2022 was $4,029,829.
Official website here: www.outofthegardenproject.org
Who are the executives of Out Of The Garden Project and what are their salaries?
The average compensation at Out Of The Garden Project during 2022 was $10,805. There are 40 employees and 8,500 volunteers at Out Of The Garden Project.
Here are 8 key members and their salaries:
- Don Milholin (Executive Director/Preside)
- Kristy Myers Milholin (Secretary)
- Paul Lieb (Chair) [Trustee/Director]
- Julie Montpellier (Vice Chair) [Trustee/Director]
- Rich Crutchfield (Director)
- Linda Bridges (Director)
- Whitney Haddix (Director)
- Jeffrey Oleynik (Director)
Official website here: www.outofthegardenproject.org
Where can I find the form 990 for Out Of The Garden Project?
The Out Of The Garden Project’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.outofthegardenproject.org
Learn more at the official website: www.outofthegardenproject.org
Mission Statement of Out Of The Garden Project
Out of the Garden Project, a renowned nonprofit organization, is dedicated to nourishing families with the aim of fostering growth, learning, and thriving. Their mission is multifaceted, encompassing the provision of food to families in need. Since the 2008-2009 school year, this mission has resulted in the distribution of over 21 million meals, with 7.5 million meals distributed in 2020 alone. Out of the Garden Project has established itself as the largest independent provider of meals for families in the Piedmont of North Carolina.
Beyond meal distribution, Out of the Garden Project offers various programs to serve its community. One such program is Operation Backpack, which supports nearly 800 students monthly. The nonprofit also operates Fresh Mobile Markets that cater to over 78,000 individuals annually. These initiatives not only provide sustenance but also play a significant role in addressing food insecurity in the community.
Furthermore, Out of the Garden Project operates a Sustainable Nonprofit Production Farm, which offers hands-on learning opportunities for students in the community. Since 2019, the farm has hosted six semester-long internships and has built a dedicated community of volunteers, many of whom return multiple times to learn and give back. Additionally, the nonprofit's low-risk commercial kitchen supports 25 food entrepreneurs, helping them establish themselves in the area.
In essence, Out of the Garden Project's mission is centered around feeding families and providing opportunities for growth and learning. Through their various programs, they aim to nourish families, foster education, and support local businesses, ultimately helping families in the Piedmont of North Carolina to thrive.
Impact
This information is meant to be a general summary of Out Of The Garden Project. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Out Of The Garden Project has had a significant impact on the community by distributing over 21 million meals since the 2008-2009 school year, with 7.5 million meals distributed in 2020 alone. The organization is the largest independent provider of meals for families in the Piedmont of North Carolina. Their programs, such as Operation Backpack serving nearly 800 students monthly, Fresh Mobile Markets serving over 78,000 individuals annually, and the sustainable Out Of The Garden Project production farm, provide essential food resources to those in need. Additionally, the organization offers hands-on learning opportunities for students in the community through internships and volunteer programs, fostering a sense of community and education. Their low-risk commercial kitchen supports 25 food entrepreneurs in establishing themselves in the area, further contributing to the local economy and food sector.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
HARVEST STAND
Revenue
$32,126
KITCHEN RENTAL
Revenue
$22,280
URBAN FARM
Revenue
$1,906
Organization Details
Founding Year
2010
Phone
(336) 430-6070
Principal Officer
Don Milholin
Main Address
PO BOX 4331, GREENSBORO, NC, 27404
NTEE Category
Code: K35 - Food
If you are a representative of Out Of The Garden Project and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.