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East End Food Institute

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 271962169 ✦ Southampton, NY ✦ Designated as a 501(c)(3)

Overview

What is East End Food Institute?

East End Food Institute is a nonprofit organization situated in Southampton, New York. Their mission is to strengthen the local food community by supporting farmers and producers, promoting their businesses, and advocating for access to nutritious, locally sourced food for all community members. They provide a comprehensive suite of services to Business Member farms, including assistance with packaging and labeling, buyer connections, and distribution network expansion. East End Food also fosters the growth of small-scale food entrepreneurs through their shared community kitchen and farmers markets. Additionally, they strive to create an equitable food system by engaging the community through donations, volunteering, and market shopping, ensuring that everyone has the opportunity to enjoy local food. With a dedicated workforce of 26 individuals, East End Food Institute plays a vital role in supporting the thriving agriculture economy of the East End of Long Island, NY.


Official website here: www.eastendfood.org

Is East End Food Institute legitimate?

East End Food Institute is a legitimate nonprofit organization registered as a 501(c)(3) entity. East End Food Institute submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $102,120
Professional Fundraising Fees: $0
Other Salaries and Wages: $348,138

For more financial information, click here


Official website here: www.eastendfood.org

What is the mission statement of East End Food Institute?

The East End Food Institute is a nonprofit organization with a mission to support, promote, and advocate for local farmers and producers. Their goal is to ensure that everyone in the community has the opportunity to enjoy and be nourished by locally sourced food. They envision a community where all farms and food businesses are prosperous, supported by an engaged population that appreciates the advantages and distinctiveness of local food. The organization strives to foster a thriving food ecosystem in this vision.


Official website here: www.eastendfood.org

Who is the CEO of East End Food Institute?

Kate Fullam is the Executive Dir. of East End Food Institute.


Official website here: www.eastendfood.org

What is the revenue of East End Food Institute?

East End Food Institute's revenue in 2022 was $1,126,804.


Official website here: www.eastendfood.org

Who are the executives of East End Food Institute and what are their salaries?

The average compensation at East End Food Institute during 2022 was $17,318. There are 26 employees and 32 volunteers at East End Food Institute.

Here are 14 key members and their salaries:

    Kate Fullam (Executive Dir.)
  • Compensation: $102,120
  • Related: $0
  • Other: $17,551

    • George Olsen (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Michael Braverman (Chairman) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Debra Halpert (Vice Chair) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Claudia Pilato (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Peter Treiber Sr (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Cindi Crain (Secretary) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Dee Muma (Treasurer) [Trustee/Director]
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Sheri Sandler (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Mark Smith (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Evan Mason (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Vincent Mcgee - Term 1222 (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Mark-Antonio Smith (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0

    • Deborah Van Zijl (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


  • Official website here: www.eastendfood.org

    Where can I find the form 990 for East End Food Institute?

    The East End Food Institute’s most recent form 990 was submitted in 2022 and can be accessed here


    Official website here: www.eastendfood.org

    Learn more at the official website: www.eastendfood.org

    Mission Statement of East End Food Institute

    The East End Food Institute is a nonprofit organization committed to supporting, promoting, and advocating for farmers and producers. Its mission is to ensure that everyone in the community can enjoy and be nourished by local food. The institute envisions a future where the East End of Long Island, New York, becomes a hub for thriving farms and food businesses, all sustained by an engaged community that values and understands the unique benefits of local food. The organization strives to foster a supportive environment for these entities, aiming to make local food a central part of community life.

    Impact

    This information is meant to be a general summary of East End Food Institute. Please take the time to review official sources before making any decisions based upon the content provided here.




    Thursday, August 15, 2024

    East End Food Institute's impact is felt through its comprehensive support for local farmers and food producers on Long Island's East End. By providing farmers with access to new distribution channels, packaging assistance, and connections to new buyers, East End Food Institute helps these farmers scale their operations, increase revenue streams, and contribute to the sustainable growth of the local agriculture economy. Additionally, the organization's shared community kitchen and farmers markets serve as vital platforms for small-scale food entrepreneurs to start and grow their businesses, offering licensing support, packaging assistance, and distribution logistics to pave the way for long-term success within the local food industry. Through its farm to community, farm to school, and farmers market programs, East End Food Institute ensures individuals of all backgrounds and income levels can access fresh, nutritious, and locally sourced food, contributing to a thriving and equitable food system in the community.





    Financials

    This financial information is from Propublica.

    Revenue
    Expenses
    Efficiency

    Other financial information:

    This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $0
  • Program Service Revenue: $350,738
  • Gross Receipts: $1,126,804

    • Assets and Liabilities:
  • Total Assets: $418,323
  • Total Liabilities: $190,873
  • Net Assets: $227,450
  • Programs

    Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

    Program Income

    Revenue

    $350,738

    Organization Details

    Founding Year

    2010

    Principal Officer

    Kate Fullam

    Main Address

    PO Box 356, Southampton, NY, 11969

    NTEE Category

    Code: K40 - Food

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