Overview
What is Chef Ann Foundation?
The Chef Ann Foundation, situated in Boulder, Colorado, is a dedicated nonprofit organization that advocates for every child's right to consume fresh, nutritious food daily, fostering lifelong healthy eating habits. Their mission lies in empowering school food professionals with necessary resources, funding, and support to prepare scratch-cooked meals, prioritizing children's health and the environment. With a workforce of 21 individuals, they have impacted over 3.2 million children, mainly those eligible for free or reduced-price meals, and have reached over 13,000 schools across the United States. Their initiatives can be categorized into two primary sectors: professional/workforce development and implementation grants. The former includes programs like The Lunch Box, School Food Institute, and Healthy School Food Career Pathways, while the latter provides tools and equipment, such as Salad Bars to Schools and Get Schools Cooking, to facilitate healthier, fresher meals in schools. Their ultimate objectives are to reduce diet-related diseases among children, improve nutritional school food quality, and transition schools from processed food-dependent models to scratch-cook kitchens with whole, nutrient-rich food.
Official website here: www.chefannfoundation.org
Is Chef Ann Foundation legitimate?
Chef Ann Foundation is a legitimate nonprofit organization registered as a 501(c)(3) entity. Chef Ann Foundation submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $178,936
Professional Fundraising Fees: $0
Other Salaries and Wages: $1,068,193
For more financial information, click here
Official website here: www.chefannfoundation.org
What is the mission statement of Chef Ann Foundation?
The Chef Ann Foundation's mission is centered around promoting wholesome, scratch-cooked meals in schools. Their objective is to equip school food professionals with the necessary resources, funding, and support to serve fresh, nutritious, and delicious meals to children, thereby fostering healthy eating habits. The foundation has impacted the school food of over 3.2 million children, primarily those who qualify for free or reduced lunch, across all 50 states. Their work is divided into two primary categories: professional/workforce development and implementation grants. The professional development programs provide school food professionals with the knowledge and skills to implement real school food changes. The implementation grant programs, on the other hand, provide schools with the tools and equipment needed to offer healthier, fresher meals. The foundation aims to reduce diet-related diseases among children, improve the nutritional quality of school food, increase exposure to fresh fruits and vegetables, and transition schools from heat-and-serve models to scratch-cook kitchens.
Official website here: www.chefannfoundation.org
Who is the CEO of Chef Ann Foundation?
Ann Cooper is the President of Chef Ann Foundation. The CEO's salary of Chef Ann Foundation is $178,936 and their total compensation is $190,004.
Official website here: www.chefannfoundation.org
What is the revenue of Chef Ann Foundation?
Chef Ann Foundation's revenue in 2022 was $3,766,687.
Official website here: www.chefannfoundation.org
Who are the executives of Chef Ann Foundation and what are their salaries?
The average compensation at Chef Ann Foundation during 2022 was $59,387. There are 21 employees and 10 volunteers at Chef Ann Foundation.
Here are 11 key members and their salaries (Chef Ann Foundation's CEO's salary is $178,936 and their total compensation is $190,004):
- Mara Fleishman (Chief Executive Officer)
- Ann Cooper (President) [Trustee/Director]
- Helene York (Board Member) [Trustee/Director]
- Nathan Irons (Board Member) [Trustee/Director]
- Amy Shipley (Board Member) [Trustee/Director]
- Emily Friedberg (Board Member) [Trustee/Director]
- Tom Spier (Board Member) [Trustee/Director]
- Kevin Emore (Board Member) [Trustee/Director]
- David De La Rosa (Board Member) [Trustee/Director]
- Einav Gefen (Board Member) [Trustee/Director]
- Smitha Haneef (Board Member) [Trustee/Director]
Official website here: www.chefannfoundation.org
Where can I find the form 990 for Chef Ann Foundation?
The Chef Ann Foundation’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.chefannfoundation.org
Learn more at the official website: www.chefannfoundation.org
Mission Statement of Chef Ann Foundation
The Chef Ann Foundation is committed to promoting whole-ingredient, scratch-cooking in schools. Their mission is to ensure that school food professionals have the necessary resources, funding, and support to provide fresh, healthy, delicious, cooked-from-scratch meals that support the health of children and our planet. The organization believes that every child deserves access to fresh, healthy food daily, and the most significant impact can be made through changing school food. To date, the Chef Ann Foundation has impacted the school food consumed by nearly 3.2 million children, with over half qualifying for the free or reduced lunch program, and reached over 13,000 schools in all 50 states with its programming.
To help school districts build, implement, and sustain a self-operated, scratch cook program, the Chef Ann Foundation provides a continuum of programming that meets districts where they are and supports them in moving their program forward. They divide their work into two primary categories: professional/workforce development and implementation grants. The foundation's professional and workforce development programs equip school food professionals with the knowledge and skills to enact real school food change. They offer resources like The Lunch Box, an online resource center, and the School Food Institute, an online course that provides professional development and comprehensive training on successful scratch-cook operations in schools. The Chef Ann Foundation is also developing a national fellowship program to empower mid-career professionals to take on leadership roles in school food service.
Implementation grant programs provide schools with the tools and equipment needed to offer healthier, fresher meals in school. They offer programs such as Salad Bars to Schools and Get Schools Cooking, which provide schools and districts with salad bar equipment and support, as well as operational knowledge to transition from a heat and serve to scratch cook operational model. The Chef Ann Foundation strives to meet the following goals: reduce the rate of diet-related diseases among children by improving the nutritional quality of school food, help children establish better eating habits for life through healthy school meals, increase exposure to fresh fruits and vegetables, increase food literacy through nutrition education, and transition schools from heat-and-serve operation models that depend on processed food to scratch-cook kitchens that produce meals made with whole, nutrient-rich food.
Impact
This information is meant to be a general summary of Chef Ann Foundation. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The Chef Ann Foundation has made a significant impact on nearly 3,200,000 children, more than half of whom qualify for the free/reduced lunch program, by improving the nutritional quality of school food. Through programs such as The Lunch Box, School Food Institute, Healthy School Food Career Pathways, Salad Bars to Schools, and Get Schools Cooking, the foundation has reached over 13,000 schools in all 50 states. Their work aims to reduce diet-related diseases, establish healthy eating habits for children, increase exposure to fresh fruits and vegetables, enhance food literacy through nutrition education, and transition schools to scratch-cook kitchens that prioritize whole, nutrient-rich foods. The Chef Ann Foundation's commitment to promoting whole-ingredient, scratch-cooking in schools is helping to shape healthier futures for children across the nation.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
ENROLLMENT FEES
Revenue
$20,210
Organization Details
Founding Year
2008
Phone
(720) 500-2112
Principal Officer
Ann Cooper
Main Address
5485 CONESTOGA CT SUITE 110 F, BOULDER, CO, 80301
Website
www.chefannfoundation.org
NTEE Category
Code: B990 - Education
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