Overview
What is Asian Vegetable Research And Development Center Asveg?
The Asian Vegetable Research and Development Center, also known as Asveg or World Veg, is an international, autonomous, non-profit research organization based in Shanhua Tainan, Taiwan. Established in 1971, they aim to promote vegetable production and consumption in Asia, contributing to the alleviation of poverty and malnutrition in the developing world. Their work centers around a unique vegetable germplasm collection, which is used for the identification and breeding of priority crops. Through their research and development efforts, they focus on enhancing the production and consumption of nutritious and health-promoting vegetables.
Is Asian Vegetable Research And Development Center Asveg legitimate?
Asian Vegetable Research And Development Center Asveg is a legitimate nonprofit organization registered as a 501(c)(3) entity. Asian Vegetable Research And Development Center Asveg submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $4,862,344
Professional Fundraising Fees: $0
Other Salaries and Wages: $4,118,323
For more financial information, click here
What is the mission statement of Asian Vegetable Research And Development Center Asveg?
The Asian Vegetable Research and Development Center (Asveg), formerly known as World Veg, is a non-profit organization founded in 1971 with the mission to address poverty and malnutrition in the developing world. Based internationally, Asveg focuses on enhancing the production and consumption of nutritious and health-promoting vegetables. Their key activities include vegetable diversity and improvement, utilizing their unique vegetable germplasm collection and applying it to the identification and breeding of priority crops. This approach aims to contribute to more sustainable and diverse agricultural practices, ultimately enhancing food security and promoting better health in affected communities.
Who is the CEO of Asian Vegetable Research And Development Center Asveg?
Marco Wopereis is the Director General of Asian Vegetable Research And Development Center Asveg.
What is the revenue of Asian Vegetable Research And Development Center Asveg?
Asian Vegetable Research And Development Center Asveg's revenue in 2022 was $27,158,703.
Who are the executives of Asian Vegetable Research And Development Center Asveg and what are their salaries?
- Marco Wopereis (Director General)
- Dirk Overweg (Director Of Corporate Services)
- Rugalema Gabriel (Regional Director-Eastern And Southern Africa)
- Yann-Rong Lin (Deputy Director General - Partnerships)
- Pepijn Schreinemachers (Flagship Program Leader -Enabling Impact / Healthy Diets)
- Srinivasan Ramasamy (Flagship Program Leader-Safe & Sustainable Value Chains)
- Delphine Larrousse (Regional Director-East And Southeast Asia)
- Roland Schafleitner (Flagship Program Leader - Vegetable Diversity And Improvement)
- Ramakrishnan Nair (Regional Director-South And Central Asia)
- Victor Afari-Sefa (Regional Director- West And Central Africa)
- Masa Iwanaga (Board Of Director)
- Bonnie Mcclaffetry (Board Of Director)
- Junne-Jih Chen (Board Of Director)
- Lindiwe Sibanda (Board Of Director)
- Gordon Macneil (Board Of Director)
- Myung Rae Cho (Board Of Director)
- Julie Howard (Board Of Director)
- Marlis Lindecke (Board Of Director)
- Gordon Rogers (Board Of Director)
- Anand Kumar Singh (Board Of Director)
- Chia-Rong Vincent Lin (Board Of Director)
- Hsueh-Shih Lin (Board Of Director)
- Victor Ajieroh (Board Of Director)
- Richard Ellis (Board Of Director)
- Joseph Munyaneza (Board Of Director)
- Chongrak Wachrinrat (Board Of Director)
- Gerald Glenn Panganiban (Board Of Director)
- Arika Yokochi (Board Of Director)
Where can I find the form 990 for Asian Vegetable Research And Development Center Asveg?
The Asian Vegetable Research And Development Center Asveg’s most recent form 990 was submitted in 2022 and can be accessed here
Mission Statement of Asian Vegetable Research And Development Center Asveg
Asian Vegetable Research and Development Center Asveg is a renowned international organization founded in 1971 with a mission to combat poverty and malnutrition in the developing world. Based on its extensive collection of vegetable germplasm, Asveg focuses on improving and promoting the production and consumption of nutritious and health-promoting vegetables.
This non-profit research and development center, headquartered in Taiwan, is dedicated to alleviating poverty and malnutrition by enhancing vegetable production in Asia. Asveg's unique approach lies in its vast collection of vegetable diversity and its application towards the identification and breeding of priority crops. The organization's research efforts aim to contribute to more nutritious and health-promoting food sources, ultimately improving the livelihoods of people in need.
Asian Vegetable Research and Development Center Asveg's commitment to vegetable diversity and improvement sets it apart as a leader in its field. By harnessing the power of its extensive germplasm collection, Asveg is able to develop new and improved vegetable varieties that better meet the nutritional needs of communities in the developing world. In doing so, Asveg plays a crucial role in addressing the root causes of poverty and malnutrition, contributing to a more sustainable and healthy future for all.
Impact
This information is meant to be a general summary of Asian Vegetable Research And Development Center Asveg. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The Asian Vegetable Research and Development Center, Asveg, plays a crucial role in promoting vegetable production and consumption in Asia. Its focus on vegetable diversity and improvement has significantly impacted efforts to alleviate poverty and malnutrition in the developing world. Through its research and development initiatives, Asveg has been instrumental in identifying and breeding selected priority crops, leading to the increased production and consumption of nutritious and health-promoting vegetables. This, in turn, has had a positive impact on communities by improving access to essential nutrients and contributing to overall public health.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
indirect cost recovery
Revenue
$1,454,886
Organization Details
Founding Year
1973
Phone
(886) 583-7801
Principal Officer
Marco Wopereis
NTEE Category
Code: H00 - Medical research
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