Overview
What is Wayside Food Programs?
Wayside Food Programs is a nonprofit organization situated in Portland, Maine. Their primary mission is to combat food insecurity in the Greater Portland region by offering nutritious meals through partnerships with local churches and community centers. This community-based approach reduces the stigma associated with seeking help and provides meals at familiar neighborhood settings. Wayside prepares these meals at a central kitchen, sharing resources with Portland Public Schools. The Food Rescue Program is another initiative, distributing surplus food to pantries, soup kitchens, and service agencies in Cumberland County. In 2022, the program successfully delivered approximately 2.16 million pounds of food through partner agencies. Wayside also runs a Community Garden Program, partnering with a Portland Housing Authority site to offer workshops and construct garden beds, compost bins, and cold frames for low-income seniors and disabled adults. Additionally, the organization has transformed a South Portland lawn into a vegetable garden for their Community Meals and Mobile Food Pantries. Finally, The Cupboard Collective Lakes Region Food Transportation Service aims to increase healthy food accessibility in communities beyond Greater Portland. Wayside makes bimonthly deliveries of rescued food, T.E.F.A.P. food, and food from Good Shepherd Food Bank to pantries in Bridgton, Naples, and Casco. Overall, Wayside Food Programs is dedicated to increasing food accessibility and promoting healthy eating habits for those in need in Southern Maine.
Official website here: www.waysidemaine.org
Is Wayside Food Programs legitimate?
Wayside Food Programs is a legitimate nonprofit organization registered as a 501(c)(3) entity. Wayside Food Programs submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $71,024
Professional Fundraising Fees: $0
Other Salaries and Wages: $361,506
For more financial information, click here
Official website here: www.waysidemaine.org
What is the mission statement of Wayside Food Programs?
Wayside Food Programs' mission is centered around enhancing food accessibility for those in need within their community. Their primary objective is to establish a network of community volunteers who distribute prepared meals in areas where such resources are lacking. They collaborate with other hunger agencies to create an efficient food distribution system. The Community Meals Program, in partnership with churches and community centers, facilitates nutritious meals in familiar neighborhood settings, thereby reducing the stigma associated with seeking help. Wayside prepares meals at a central kitchen, often shared with Portland Public Schools, and these meals support healthy eating habits and help reduce food insecurity. Over time, these programs decrease risks for chronic diseases and lessen the financial burden of conditions like obesity, diabetes, and cardiovascular disease on the community. Additionally, Wayside's Food Rescue Program provides food to pantries, soup kitchens, and service agencies in Cumberland County, while their Community Garden Program facilitates gardening workshops and builds garden beds for low-income seniors and disabled adults. The organization also extends its reach to communities outside Greater Portland through the Cupboard Collective Lakes Region Food Transportation Service.
Official website here: www.waysidemaine.org
Who is the CEO of Wayside Food Programs?
Robert J Ayotte is the President of Wayside Food Programs.
Official website here: www.waysidemaine.org
What is the revenue of Wayside Food Programs?
Who are the executives of Wayside Food Programs and what are their salaries?
The average compensation at Wayside Food Programs during 2022 was $28,835. There are 15 employees and 360 volunteers at Wayside Food Programs.
Here are 13 key members and their salaries:
- Mary Zwolinski (Executive Director)
- John S Leeming (President) [Trustee/Director]
- David Hamilton (Secretary) [Trustee/Director]
- Robert J Ayotte (Treasurer) [Trustee/Director]
- Marina Chakmakchi (Board Member) [Trustee/Director]
- Mark Ayers (Board Member) [Trustee/Director]
- Jennifer Frederick (Board Member) [Trustee/Director]
- Emily Iw Kain (Board Member) [Trustee/Director]
- Laurie Mitchell (Board Member) [Trustee/Director]
- Michelle Lafond (Board Member) [Trustee/Director]
- Dena Libner (Board Member) [Trustee/Director]
- John Romano (Board Member) [Trustee/Director]
- Karen Schilling (Board Member) [Trustee/Director]
Official website here: www.waysidemaine.org
Where can I find the form 990 for Wayside Food Programs?
The Wayside Food Programs’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.waysidemaine.org
Learn more at the official website: www.waysidemaine.org
Mission Statement of Wayside Food Programs
Wayside Food Programs, a notable nonprofit organization, is committed to addressing food insecurity in the Greater Portland area. Its mission is twofold: firstly, to increase access to nutritious meals for those in need, and secondly, to establish a collaborative network among local hunger agencies for the efficient collection and distribution of food resources. This is achieved through various programs.
The Community Meals Program is a significant initiative that enables people to access nourishing meals in their own neighborhoods. This is made possible through partnerships with churches and community centers, which reduces the stigma often associated with seeking help. Wayside prepares these meals at a central kitchen, shared with Portland Public Schools, ensuring that the meals not only support healthy eating habits but also help reduce food insecurity.
Furthermore, Wayside's Food Rescue Program plays a vital role in providing food to pantries, soup kitchens, and service agencies in Cumberland County. In 2022 alone, this program distributed approximately 2,160,000 lbs of food through partner agencies, thereby contributing to a more food-secure community. The organization's Community Garden Program, in collaboration with a Portland Housing Authority site for low-income seniors and disabled adults, facilitates garden workshops and the construction of garden beds, a compost bin, and a cold frame. This initiative not only promotes gardening skills but also provides fresh produce for the Community Meals and Mobile Food Pantries.
In addition, Wayside's Cupboard Collective Lakes Region Food Transportation Service aims to increase accessibility of healthy food in communities outside Greater Portland. Through bimonthly deliveries of rescued food, T.E.F.A.P. food, and food from Good Shepherd Food Bank to pantries in Bridgton, Naples, and Casco, Wayside Food Programs continues to expand its reach and impact in the fight against hunger.
Impact
This information is meant to be a general summary of Wayside Food Programs. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Wayside Food Programs plays a crucial role in addressing food insecurity and promoting healthy eating habits in the Greater Portland area. Through its Community Meals Program, Wayside provides nutritious meals to residents who may not have access to sufficient food resources. By partnering with churches and community centers to serve meals in familiar neighborhood settings, Wayside helps reduce the stigma often associated with seeking assistance.
Additionally, Wayside's Food Rescue Program distributes a substantial amount of food to pantries, soup kitchens, and service agencies in Cumberland County, totaling approximately 2,160,000 lbs in 2022. This initiative not only addresses immediate hunger needs but also contributes to reducing food waste and promoting sustainability.
Furthermore, the Community Garden Program, in partnership with the Portland Housing Authority, empowers low-income seniors and disabled adults to grow their own produce, promoting self-sufficiency and healthy eating. The organization's innovative Cupboard Collective Lakes Region Food Transportation Service extends its reach beyond Greater Portland, delivering healthy food to communities in need outside the immediate area.
In essence, Wayside Food Programs is making a tangible impact by increasing access to food, promoting healthy eating habits, and fostering community collaboration to combat hunger and food insecurity in Southern Maine.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Program Fees
Revenue
$171,149
Organization Details
Founding Year
1987
Phone
(207) 775-4939
Principal Officer
Robert J Ayotte
Main Address
P O Box 1278, Portland, ME, 04104
Website
www.waysidemaine.org
NTEE Category
Code: K34Z - Food
If you are a representative of Wayside Food Programs and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.