Overview
What is United Food And Commercial Workers Union Local No 5?
United Food & Commercial Workers Union Local No 5, based in Hayward, California, is a labor organization that advocates for workers in the food and commercial industries. This union plays a significant role in representing the interests of its members, ensuring fair wages, benefits, and working conditions. By being a part of a larger union, Local No 5 amplifies its influence and secures better opportunities for its members, ultimately strengthening their voices in the workforce.
Is United Food And Commercial Workers Union Local No 5 legitimate?
United Food And Commercial Workers Union Local No 5 is a legitimate nonprofit organization registered as a 501(c)(5) entity. United Food And Commercial Workers Union Local No 5 submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are not tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $2,347,028
Professional Fundraising Fees: $0
Other Salaries and Wages: $5,220,633
For more financial information, click here
What is the mission statement of United Food And Commercial Workers Union Local No 5?
United Food and Commercial Workers Union Local No 5 is a labor organization that advocates for the rights and interests of workers in the food and commercial industries. The union's primary goal is to protect and improve the working conditions, wages, and benefits of its members. Through collective bargaining and other forms of advocacy, the union strives to ensure that its members have a fair and just work environment. The union also provides resources and support to help its members navigate various workplace challenges and advocate for themselves. By uniting workers in the food and commercial industries, the union aims to create a stronger collective voice and drive positive change in the industry.
Who is the CEO of United Food And Commercial Workers Union Local No 5?
John Frahm is the President of United Food And Commercial Workers Union Local No 5.
What is the revenue of United Food And Commercial Workers Union Local No 5?
United Food And Commercial Workers Union Local No 5's revenue in 2022 was $17,187,913.
Who are the executives of United Food And Commercial Workers Union Local No 5 and what are their salaries?
The average compensation at United Food And Commercial Workers Union Local No 5 during 2022 was $81,373. There are 93 employees at United Food And Commercial Workers Union Local No 5.
Here are 35 key members and their salaries:
- John A Nunes (President) [Trustee/Director]
- John Frahm (Secretary/Treasurer) [Trustee/Director]
- James Araby (Exec. Board/Campaign Director)
- Jonathan Hughes (Grievance Director)
- Michael Frenna (Exec. Board/Rep./Area Dir.) [Trustee/Director]
- Pete Maturino (Exec. Board/Rep./Area Dir.) [Trustee/Director]
- John Bueno (Exec. Board/Rep.) [Trustee/Director]
- Marla Donati (Exec. Board/Rep./Area Dir.) [Trustee/Director]
- Oscar Orozco (Exec. Board/Rep./Area Dir.) [Trustee/Director]
- Dustin Tyssen (Exec. Board/Area Dir.) [Trustee/Director]
- Nancy Anderson (Coo/Hr)
- Alyse Davidson (Benefits Director)
- Tony Vargas (Exec. Board/Rep.) [Trustee/Director]
- Richard Gomez (Exec. Board/Rep.) [Trustee/Director]
- Laurie Mesa (Representative)
- Deborah Chesbrough (Representative)
- James Cortez (Representative)
- Charlene Luchini (Exec. Board/Rep.) [Trustee/Director]
- Efrain Aguilera (Exec. Board/Rep.) [Trustee/Director]
- John Landes (Secretary/Treasurer (Term)) [Trustee/Director]
- Hermenegildo Rojas (Exec. Board/Rep.) [Trustee/Director]
- Samantha Webster (Exec. Board) [Trustee/Director]
- Rick Otomo (Exec. Board) [Trustee/Director]
- Monroe Schacht (Exec. Board) [Trustee/Director]
- Carmen Soto (Exec. Board) [Trustee/Director]
- Frank Tallerico (Exec. Board) [Trustee/Director]
- Mark Bearry (Exec. Board) [Trustee/Director]
- Genene Capito (Exec. Board) [Trustee/Director]
- Tamara Perine (Recorder/Spur) [Trustee/Director]
- Brian Pike (Exec. Board) [Trustee/Director]
- Andre Bowman (Exec. Board) [Trustee/Director]
- Devin Ramos (Exec. Board) [Trustee/Director]
- Robert Siirila (Exec. Board) [Trustee/Director]
- Michael Mills (Exec. Board) [Trustee/Director]
- Christopher Tanzi (Exec. Board) [Trustee/Director]
Where can I find the form 990 for United Food And Commercial Workers Union Local No 5?
The United Food And Commercial Workers Union Local No 5’s most recent form 990 was submitted in 2022 and can be accessed here
Mission Statement of United Food And Commercial Workers Union Local No 5
United Food & Commercial Workers Union Local No 5 is a labor organization that champions the cause of workers in the food and commercial industries. Based on the information provided, the Union's primary focus is on advocating for and representing the interests of its members in their respective workplaces.
Established as a local chapter of the United Food & Commercial Workers Union, this organization is dedicated to improving the working conditions, wages, and benefits for its members. By acting as a collective bargaining unit, it negotiates agreements between its members and employers, ensuring fair compensation and working conditions. Furthermore, it provides various resources, including training programs, to help its members advance in their careers and secure better employment opportunities.
In summary, United Food & Commercial Workers Union Local No 5 is a union that empowers and protects the interests of its members in the food and commercial industries. It plays a vital role in advocating for better wages, working conditions, and benefits, ultimately contributing to a stronger and more equitable workforce.
Impact
This information is meant to be a general summary of United Food And Commercial Workers Union Local No 5. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
United Food And Commercial Workers Union Local No 5's impact is significant in advocating for the rights and welfare of workers in the food and commercial industries. Through collective bargaining and representation, the union works to ensure fair wages, benefits, and working conditions for its members. By advocating for workers' rights, United Food And Commercial Workers Union Local No 5 plays a crucial role in strengthening the labor movement and advancing social and economic justice in Hayward, CA.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
DUES, APPLICATIONS, FEES AND FINES
Revenue
$16,073,306
Organization Details
Founding Year
2007
Phone
(408) 998-0428
Principal Officer
John Frahm
Main Address
28870 MISSION BLVD, HAYWARD, CA, 94544
NTEE Category
Code: J40 - Employment
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