Overview
What is Slow Food In The Tetons Inc?
Slow Food in the Tetons Inc, based in Jackson, Wyoming, is a nonprofit organization with a mission to foster the local and regional food economy. They accomplish this by supporting producers, educating consumers, and connecting them through the ethos of "good, clean, and fair" food. A key program of theirs is the Jackson Hole People's Market, a year-round farmers market that provides a platform for local farmers to sell their fresh, high-quality, seasonal produce. The market, which began in 2010, operates weekly during summer and fall and monthly during winter and spring, accepting USDA SNAP benefits. Moreover, Slow Food in the Tetons also operates the Slow Food Farm Stand, which sells locally and regionally grown produce from small farms, with the goal of providing a venue for farmers to sell nutrient-dense food not found in other community grocers. The nonprofit employs a team of nine individuals dedicated to strengthening their community's food system.
Official website here: www.tetonslowfood.org
Is Slow Food In The Tetons Inc legitimate?
Slow Food In The Tetons Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Slow Food In The Tetons Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $314,889
For more financial information, click here
Official website here: www.tetonslowfood.org
What is the mission statement of Slow Food In The Tetons Inc?
Slow Food In The Tetons Inc's mission is centered around fostering a robust local and regional food economy. They accomplish this by providing support to producers, educating consumers, and connecting them in the spirit of sustainable, ethical, and high-quality food. This organization seeks to build a strong community around locally produced, fresh, seasonal food, providing a platform for producers to sell their goods and consumers to access them. Their initiatives include operating the Jackson Hole People's Market, a year-round farmers market, and the Slow Food Farm Stand, a venue for small farmers to sell nutrient-dense, non-commercial produce. Both markets accept USDA SNAP benefits.
Official website here: www.tetonslowfood.org
Who is the CEO of Slow Food In The Tetons Inc?
Elizabeth Votruba is the President of Slow Food In The Tetons Inc.
Official website here: www.tetonslowfood.org
What is the revenue of Slow Food In The Tetons Inc?
Slow Food In The Tetons Inc's revenue in 2022 was $991,992.
Official website here: www.tetonslowfood.org
Who are the executives of Slow Food In The Tetons Inc and what are their salaries?
The average compensation at Slow Food In The Tetons Inc during 2022 was $34,988. There are 9 employees and 205 volunteers at Slow Food In The Tetons Inc.
Here are 8 key members and their salaries:
- Brent Tyc (President) [Trustee/Director]
- Ali Wheeler (Vice Preside) [Trustee/Director]
- Elizabeth Votruba (Treasurer) [Trustee/Director]
- Julie Dery (Secretary) [Trustee/Director]
- Pam Case (Director)
- Turner Resor (Director)
- Ariel Mann (Director)
- Lina Collado (Director)
Official website here: www.tetonslowfood.org
Where can I find the form 990 for Slow Food In The Tetons Inc?
The Slow Food In The Tetons Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.tetonslowfood.org
Learn more at the official website: www.tetonslowfood.org
Mission Statement of Slow Food In The Tetons Inc
Slow Food in the Tetons, as a nonprofit organization, is dedicated to fostering the growth of the local and regional food economy. They accomplish this mission by offering support to producers, educating consumers, and connecting them in a manner that aligns with the principles of good, clean, and fair food.
In practice, Slow Food in the Tetons strives to create a vibrant local food community through initiatives such as the Jackson Hole People's Market. This year-round farmers market serves as a platform for local producers to sell their fresh, seasonal, and high-quality produce directly to consumers. The market, which started in 2010, operates weekly during the summer and fall and monthly during the winter and spring, and accepts USDA SNAP benefits.
Furthermore, Slow Food in the Tetons operates the Slow Food Farm Stand. This initiative provides a venue for small farms to sell nutrient-dense, locally grown produce that may not be readily available in other local grocery stores. The farm stand accepts USDA SNAP benefits, making healthy, locally sourced food more accessible to a wider range of consumers.
In summary, Slow Food in the Tetons works tirelessly to support local food producers, educate consumers, and create opportunities for them to connect and engage with each other. Their mission is centered around the principles of good, clean, and fair food, and they achieve this through initiatives like the Jackson Hole People's Market and the Slow Food Farm Stand.
Impact
This information is meant to be a general summary of Slow Food In The Tetons Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Slow Food In The Tetons Inc has a significant impact on the local and regional food economy. By supporting producers, educating consumers, and connecting them in the spirit of good, clean, and fair food, the organization plays a crucial role in promoting sustainable food practices and strengthening the local food community.
One of the key programs of Slow Food In The Tetons is the Jackson Hole People's Market, a year-round farmers market that provides a platform for producers to sell locally produced, fresh, seasonal, high-quality food. This market not only helps farmers and producers showcase their products but also allows the community to access nutritious food while supporting local businesses.
Additionally, Slow Food In The Tetons operates the Slow Food Farm Stand, which sells locally and regionally grown produce from small farms. By providing a venue for farmers to sell high-quality, nutrient-dense food that may not be available in other grocery stores, the organization contributes to increasing access to fresh and healthy food options within the community.
Overall, Slow Food In The Tetons Inc's efforts in building the local food economy, promoting sustainable agriculture, and fostering community connections through food initiatives make a positive impact on the region and contribute to a more resilient and equitable food system.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
PROGRAM SERVICE REVENUE
Revenue
$474,867
Organization Details
Founding Year
2010
Phone
(406) 579-7852
Principal Officer
Elizabeth Votruba
Main Address
PO BOX 7290, JACKSON, WY, 83002
Website
www.tetonslowfood.org
NTEE Category
Code: K30 - Food
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