Overview
What is Food Bank For New York City?
Food Bank For New York City is a prominent hunger-relief organization based in New York City, working to alleviate hunger and enhance the dignity of residents for nearly 40 years. With a mission to organize food, information, and support for community survival, they serve as the city's major food bank, providing essential resources to approximately one in five New Yorkers. In FY22, they distributed over 114.7 million pounds of food, equivalent to 96 million meals, while also receiving grants to administer another 10 million meals through various programs. The Food Bank takes a multifaceted approach to address food insecurity, providing meals and strengthening the capacity of the neediest communities. They work with over 1,000 charities and schools citywide, offering millions of free meals for those in need and income support services, such as food stamps and free tax assistance, which put millions of dollars back into the pockets of New Yorkers. Their nutrition education programs and services empower over 50,000 children, teens, and adults to maintain a healthy diet on a limited budget. During emergencies, the Food Bank responds with mobile distributions and collaborates with community leaders to establish crisis response plans. They also strengthen their network of emergency food providers by supporting them with grants, equipment, and training. Through their strategic efforts, the Food Bank for New York City continues to make a significant impact in the lives of millions of New Yorkers.
Official website here: www.foodbanknyc.org
Is Food Bank For New York City legitimate?
Food Bank For New York City is a legitimate nonprofit organization registered as a 501(c)(3) entity. Food Bank For New York City submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $792,367
Professional Fundraising Fees: $0
Other Salaries and Wages: $20,334,962
For more financial information, click here
Official website here: www.foodbanknyc.org
What is the mission statement of Food Bank For New York City?
Food Bank For New York City's mission is to put an end to hunger in the city by supplying food, information, and support for community survival and dignity. With nearly 40 years of experience, this organization has been a significant force in feeding New Yorkers in need. One in five New Yorkers depend on Food Bank For NYC for essential resources. The organization takes a multifaceted approach, not only providing meals but also increasing capacity in the neediest communities and raising awareness among residents. Through its extensive network of over 1,000 charities and schools, Food Bank For NYC ensures millions of free meals for New Yorkers experiencing food insecurity. Additionally, the organization's income support services, including assistance with food stamps and free tax help for the working poor, help put millions of dollars into the pockets of those in need each year. Food Bank For NYC's nutrition education programs empower more than 50,000 children, teens, and adults to maintain a healthy diet on a limited budget.
Official website here: www.foodbanknyc.org
Who is the CEO of Food Bank For New York City?
Leslie Gordon is the Treasurer of Food Bank For New York City. The CEO's salary of Food Bank For New York City is $447,377 and their total compensation is $465,710.
Official website here: www.foodbanknyc.org
What is the revenue of Food Bank For New York City?
Food Bank For New York City's revenue in 2022 was $187,094,963.
Official website here: www.foodbanknyc.org
Who are the executives of Food Bank For New York City and what are their salaries?
The average compensation at Food Bank For New York City during 2022 was $79,726. There are 265 employees and 11 volunteers at Food Bank For New York City.
Here are 20 key members and their salaries (Food Bank For New York City's CEO's salary is $447,377 and their total compensation is $465,710):
- Leslie Gordon (President And Ceo)
- Matthew Honeycutt (Chief Development Officer)
- Anna Mcgovern (Chief Supply Chain Offcr.)
- Veronica Jarrett (Cfo)
- Robert Silvia (Chief Procurement Officer)
- Jovanna Rodriquez (Chief People Officer)
- Camesha Grant (Vp Of Community Connection)
- Arthur Stainman (Treasurer) [Trustee/Director]
- George Garfunkel (Board Member) [Trustee/Director]
- Gloria Pitagorsky (Vice Chair) [Trustee/Director]
- Katie Lee (Board Member) [Trustee/Director]
- Kevin Frisz (Board Member) [Trustee/Director]
- Kyra Sedgwick (Board Member) [Trustee/Director]
- Lary Stromfeld (Executive Vice Chair) [Trustee/Director]
- Lauren Bush Lauren (Board Member) [Trustee/Director]
- Lee Brian Schrager (Board Member (Outgoing)) [Trustee/Director]
- Nicolas Poitevin (Board Member) [Trustee/Director]
- Pastor Michael Walrond (Board Member) [Trustee/Director]
- Rev Henry Belin (Secretary) [Trustee/Director]
- Seraina Macia (Chair) [Trustee/Director]
Official website here: www.foodbanknyc.org
Where can I find the form 990 for Food Bank For New York City?
The Food Bank For New York City’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.foodbanknyc.org
Learn more at the official website: www.foodbanknyc.org
Mission Statement of Food Bank For New York City
Food Bank For New York City, a major hunger-relief organization, has been dedicated to ending hunger throughout the five boroughs for nearly 40 years. With a mission to organize food, information, and support for community survival and dignity, this nonprofit has become an essential resource for New Yorkers in need.
The Food Bank takes a multifaceted approach to addressing hunger, providing meals and building capacity in the neediest communities. Through its extensive network of over 1,000 charities and schools citywide, the organization delivers millions of free meals to New Yorkers each year, ensuring they have access to nutritious and sustaining food.
In addition to food distribution, Food Bank For New York City offers income support services. These programs, including Food Stamps (SNAP) and free tax assistance for the working poor, put millions of dollars annually into the pockets of New Yorkers, helping them afford food and achieve greater dignity and independence. Furthermore, the nonprofit's nutrition education programs and services empower more than 50,000 children, teens, and adults to maintain a healthy diet on a low budget. By teaching essential skills and knowledge, Food Bank For New York City empowers individuals to break the cycle of poverty and hunger.
Impact
This information is meant to be a general summary of Food Bank For New York City. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Food Bank for New York City plays a crucial role in addressing hunger and food insecurity in the five boroughs of New York. In FY22, the organization distributed a significant amount of food, equivalent to 96 million meals, to those in need. Additionally, they responded swiftly to emergencies, such as the influx of refugees from the war in Ukraine, by providing mobile distributions and establishing crisis response plans in high-need areas.
Moreover, Food Bank for New York City enhances the capacity of emergency food providers by offering operating grants, equipment, and educational seminars. Their strategic approach not only provides meals but also empowers communities through income support services, nutrition education programs, and free tax assistance. This multifaceted approach has a profound impact on the lives of millions of New Yorkers, contributing to their dignity, independence, and overall well-being.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
SALE OF FOOD AND PAPER PRODUCTS
Revenue
$792,919
PALLET SALES
Revenue
$20,299
Organization Details
Founding Year
1983
Phone
(212) 566-7855
Principal Officer
Leslie Gordon
Main Address
39 BROADWAY 10, NEW YORK, NY, 10006
Website
www.foodbanknyc.org
NTEE Category
Code: K31 - Food
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