Overview
What is Culinary Institute Of America?
The Culinary Institute of America (CIA) is a renowned, not-for-profit educational institution based in Hyde Park, New York, with additional campuses in California, Texas, and Singapore. Founded in 1946, the CIA has a rich history of advancing knowledge and leadership development in the food service and hospitality industry. With over 900 employees, they offer undergraduate and graduate programs, including associate degrees in Culinary Arts and Baking & Pastry Arts, bachelor's degrees in Food Business Management, Hospitality Management, Culinary Science, Applied Food Studies, and a Bachelor's of Professional Studies. The curriculum includes required internships and opportunities for overseas travel experiences. The CIA also provides an online Master's degree and graduate certificates, as well as consulting services, conferences, and professional classes. Through transformative learning experiences, the CIA prepares food professionals to become leaders, innovators, and experts in their field. Their mission is to better the nation and the world by means of outstanding education, practice, and scholarship in all aspects of food and related industries.
Official website here: www.ciachef.edu
Is Culinary Institute Of America legitimate?
Culinary Institute Of America is a legitimate nonprofit organization registered as a 501(c)(3) entity. Culinary Institute Of America submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $3,907,505
Professional Fundraising Fees: $0
Other Salaries and Wages: $44,049,631
For more financial information, click here
Official website here: www.ciachef.edu
What is the mission statement of Culinary Institute Of America?
The Culinary Institute of America is a private, not-for-profit educational institution committed to enhancing the nation and the world through exceptional learning experiences in food and related industries. By providing outstanding education, practice, and research, the CIA readies food professionals, innovators, and experts for personal and career success. This transformative learning experience equips students with the necessary skills and knowledge to excel in the culinary arts and related businesses.
Official website here: www.ciachef.edu
Who is the CEO of Culinary Institute Of America?
Lawrence Ryan is the Principal Officer of Culinary Institute Of America.
Official website here: www.ciachef.edu
What is the revenue of Culinary Institute Of America?
Culinary Institute Of America's revenue in 2022 was $176,113,234.
Official website here: www.ciachef.edu
Who are the executives of Culinary Institute Of America and what are their salaries?
The average compensation at Culinary Institute Of America during 2022 was $52,700. There are 910 employees and 21 volunteers at Culinary Institute Of America.
Here are 40 key members and their salaries:
- Lawrence T Ryan (President)
- Mark Erickson (Provost)
- Maria Krupin (Vice President-Finance)
- Genevieve S Felder (Managing Director Of Singapore)
- Kevin Allan (Vice President-Advancement)
- Michael Sperling (Vice President-Academic Affairs)
- Gregory Drescher (Vice President-Strategic Initiatives)
- Daniel Vinh (Vice President-Marketing And Strategy)
- Thomas Bensel (Managing Director Of Greystone)
- Susan Cussen (Associate Vp- Branch Campuses)
- Waldenese Malouf (Senior Director -Food And Beverage Ops)
- Kathleen Merget (Associate Vp And Dean Of Student Affairs)
- Herman Tietjen (Associate Vp- Chief Of Staff)
- Adam Busby (General Manager Of Greystone)
- Alice Eliot (Trustee)
- Nicole Miller Regan (Trustee)
- Anne Fink (Trustee)
- John C Metz (Vice Chairman) [Trustee/Director]
- Shep Gordon (Trustee)
- Mark Sarazin (Trustee)
- Michael Mina (Trustee)
- Philip Jones (Treasurer) [Trustee/Director]
- Ralph Brennan (Chairman) [Trustee/Director]
- Raymond Bickson (Trustee)
- Noah Glass (Trustee)
- J Riley Lagesen (Trustee)
- Bob Unanue (Trustee)
- Ted Rich (Trustee)
- Thomas Keller (Trustee)
- Stanley Cheng (Trustee)
- Clarice Turner (Trustee)
- Joyce Brown (Trustee)
- Carlton Mccoy (Trustee)
- Marc Hoffman (Trustee)
- Regynald Washington (Trustee)
- Steve Rushmore Term Ends 10-2021 (Secretary) [Trustee/Director]
- Lawrence Geller Term Ends 10-2021 (Trustee)
- Joel M Spiro Ends 10-2021 (Trustee)
- Cheryl Henry Ends 10-2021 (Trustee)
- Jonathan Kaplan Term Ends 10-2021 (Trustee)
Official website here: www.ciachef.edu
Where can I find the form 990 for Culinary Institute Of America?
The Culinary Institute Of America’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.ciachef.edu
Learn more at the official website: www.ciachef.edu
Mission Statement of Culinary Institute Of America
The Culinary Institute of America, a private, not-for-profit educational institution, is dedicated to enhancing both the nation and the world through exceptional education, practice, and scholarship in all facets of food and the industries associated with it. By providing transformative learning experiences, the CIA fosters the development of food leaders, innovators, and experts, empowering them for personal and professional success.
Founded on the principle of improving the culinary world, the Culinary Institute of America delivers on its mission to make a positive impact. Its commitment to education goes beyond the classroom, offering students a comprehensive learning experience that encompasses both theoretical knowledge and practical skills. The institution's dedication to practice and scholarship ensures that students are well-equipped with the latest industry trends and techniques.
The Culinary Institute of America is not just a place for aspiring chefs and food enthusiasts to hone their craft; it is a hub for the development of future food leaders. With a focus on transformative learning experiences, the institution prepares its students for success in their chosen careers and beyond. Through a combination of rigorous academic programs, hands-on training, and real-world internships, the CIA ensures that its graduates possess the skills and knowledge necessary to excel in the ever-changing world of food and related industries.
Impact
This information is meant to be a general summary of Culinary Institute Of America. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The Culinary Institute of America has a significant impact on the food service and hospitality industry by providing outstanding education and leadership development for aspiring food professionals. With a history spanning over 75 years, the CIA is widely recognized as the world's premier culinary college, attracting students from all 50 states and over 40 countries.
Through its diverse degree programs, including culinary arts, baking and pastry arts, food business management, and hospitality management, the CIA prepares its students for success in various culinary and hospitality roles. The institute's emphasis on real-world experience through internships at top establishments and immersive learning experiences in different cuisines and cultures sets its graduates apart in the industry.
Furthermore, the CIA serves as a "think tank" for the food service industry, offering consulting services, leadership programs, conferences, and professional development opportunities. By driving innovation in areas like health and wellness, sustainability, and culinary excellence, the CIA plays a vital role in shaping the future of the food service industry.
Overall, the Culinary Institute of America's impact is felt not only through its graduates who go on to become food leaders and innovators but also through its research, consulting services, and educational initiatives that contribute to the advancement of the culinary world.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
TUITION DORM & STUDENT FEES
Revenue
$148,144,322
EDUCATIONAL SERVICES
Revenue
$6,192,609
SPECIAL EVENTS
Revenue
$2,663,584
STUDENT MEALS INCOME
Revenue
$1,218,282
BOOKSTORE INCOME
Revenue
$405,586
Organization Details
Founding Year
1946
Phone
(845) 451-1478
Principal Officer
Lawrence Ryan
Main Address
1946 CAMPUS DRIVE, HYDE PARK, NY, 12538
Website
www.ciachef.edu
NTEE Category
Code: B42 - Education
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