Overview
What is Rhode Island Community Food Bank Association?
The Rhode Island Community Food Bank Association is a crucial nonprofit organization based in Providence, RI, with a workforce of 78 dedicated individuals. Their mission is to enhance the quality of life for all Rhode Islanders by addressing the issue of hunger. In the fiscal year ending June 30, 2023, they distributed approximately 16.2 million pounds of food to their member agencies. Donations of non-perishable foods from supermarkets and the food industry have become more limited due to improved efficiencies and supply chain issues. However, their Retail Rescue Program remains strong, with 1.78 million pounds of donated perishable food items from grocery stores and supermarkets. The Food Bank also receives donated fresh produce from growers and wholesalers. During the year, donated food accounted for around 31% of their food supply, while USDA commodities contributed approximately 26%. The Food Bank purchased nearly 43% of their food supply, with increased costs across all food categories, including meats, eggs, and rice. Despite higher purchasing costs, the Food Bank remains committed to procuring healthy staples, more fresh produce, and a variety of culturally relevant food products for their member agencies.
Official website here: www.rifoodbank.org
Is Rhode Island Community Food Bank Association legitimate?
Rhode Island Community Food Bank Association is a legitimate nonprofit organization registered as a 501(c)(3) entity. Rhode Island Community Food Bank Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $823,581
Professional Fundraising Fees: $53,750
Other Salaries and Wages: $3,718,269
For more financial information, click here
Official website here: www.rifoodbank.org
What is the mission statement of Rhode Island Community Food Bank Association?
The Rhode Island Community Food Bank Association strives to enhance the lives of all Rhode Islanders by addressing the issue of hunger and discovering effective solutions. Through their actions, they aim to improve the quality of life for the community. In the previous year, they distributed approximately 16.2 million pounds of food to their member agencies. Donations of non-perishable items from supermarkets and the food industry have become less frequent due to efficiency improvements and supply chain challenges. However, their Retail Rescue Program remains robust, with agencies receiving around 1.8 million pounds of donated perishable food items from grocers and supermarkets. The Food Bank also acquires donated fresh produce from growers and wholesalers. Donated food accounted for approximately 31% of their food supply during the year ended June 30, 2023. USDA commodity food receipts declined due to pandemic-era emergency funds ending. The Food Bank purchased approximately 43% of their food supply during the same period. The cost of food purchasing increased substantially across all categories, including meats, eggs, and rice. Despite the higher costs, the Food Bank remains dedicated to procuring healthy staples, more fresh produce, and a variety of culturally relevant food products for their member agencies.
Official website here: www.rifoodbank.org
Who is the CEO of Rhode Island Community Food Bank Association?
Andrew Schiff is the President of Rhode Island Community Food Bank Association. The CEO's salary of Rhode Island Community Food Bank Association is $235,326 and their total compensation is $260,062.
Official website here: www.rifoodbank.org
What is the revenue of Rhode Island Community Food Bank Association?
Rhode Island Community Food Bank Association's revenue in 2023 was $27,554,209.
Official website here: www.rifoodbank.org
Who are the executives of Rhode Island Community Food Bank Association and what are their salaries?
The average compensation at Rhode Island Community Food Bank Association during 2023 was $58,229. There are 78 employees and 1,731 volunteers at Rhode Island Community Food Bank Association.
Here are 33 key members and their salaries (Rhode Island Community Food Bank Association's CEO's salary is $235,326 and their total compensation is $260,062):
- Andrew Schiff (Ceo)
- Lisa Roth Blackman (Chief Philanthropy Officer)
- Christine A Cannata (Cfo)
- Jennifer K Tomassini (Chief Operating Officer)
- Amanda Cantrell (Director Of Innovation & Planning)
- Edward Handy (President) [Trustee/Director]
- Jyothi Subramaniam (Vice President (To 10/22)) [Trustee/Director]
- Michael Disandro (Treasurer) [Trustee/Director]
- Debbie Thurston (Secretary) [Trustee/Director]
- Louis Amoriggi (Board Member) [Trustee/Director]
- Maureen Barishian (Board Member) [Trustee/Director]
- Kate Brewster (Board Member (To 10/22)) [Trustee/Director]
- Carmen Diaz-Jusino (Board Member) [Trustee/Director]
- Mary Eastman (Board Member) [Trustee/Director]
- Kimberly Fernandez (Board Member) [Trustee/Director]
- Aline Binyungu (Board Member (As Of 10/22)) [Trustee/Director]
- Angelo Garcia (Board Member) [Trustee/Director]
- Gregory Garger (Board Member) [Trustee/Director]
- Brian Gross (Board Member) [Trustee/Director]
- David Macchioni (Board Member (To 10/22)) [Trustee/Director]
- Peter Marino (Board Member) [Trustee/Director]
- Kathy O'Donnell (Board Member) [Trustee/Director]
- Mathies J Santos (Board Member) [Trustee/Director]
- Renee St John (Board Member (To 10/22)) [Trustee/Director]
- Paul Silver (Board Member) [Trustee/Director]
- Alison Tovar Phd Mph (Board Member) [Trustee/Director]
- Genie Mcpherson Trevor (Board Member) [Trustee/Director]
- David Veliz (Board Member) [Trustee/Director]
- Lisa Wesner (Board Member) [Trustee/Director]
- Rilwan Feyisitan Jr (Vice President (As Of 10/22)) [Trustee/Director]
- Yvette Kenner (Board Member (As Of 10/22)) [Trustee/Director]
- Mary Brooks Wall (Board Member (As Of 10/22)) [Trustee/Director]
- Martha Wofford (Board Member (As Of 10/22)) [Trustee/Director]
Official website here: www.rifoodbank.org
Where can I find the form 990 for Rhode Island Community Food Bank Association?
The Rhode Island Community Food Bank Association’s most recent form 990 was submitted in 2023 and can be accessed here
Official website here: www.rifoodbank.org
Learn more at the official website: www.rifoodbank.org
Mission Statement of Rhode Island Community Food Bank Association
The Rhode Island Community Food Bank Association, a renowned nonprofit organization, strives to enhance the quality of life for all Rhode Islanders by proposing and implementing solutions to the issue of hunger. Through its mission, the Food Bank advances these efforts and addresses the underlying problem head-on.
Approximately 16.2 million pounds of food were distributed by the Food Bank to its member agencies during the year ended June 30, 2023. Donations of non-perishable foods from supermarkets and the food industry have become more limited due to improved efficiencies and supply chain challenges. However, the Food Bank's Retail Rescue Program remains strong, with agencies receiving approximately 1,780,000 pounds of donated perishable food items from grocery stores and supermarkets. In addition, the Food Bank receives donated fresh produce from growers and wholesalers. Collectively, donated food accounted for approximately 31% of the Food Bank's food supply during this period.
USDA commodity food received through TEFAP (The Emergency Food Assistance Program) declined during the same time frame. Pandemic-era emergency funds to support farmers and the food industry have ended, and the Food Bank is already seeing TEFAP pounds return to much lower pre-pandemic levels. USDA commodities, including TEFAP and CSFP (Commodity Supplemental Food Program), made up approximately 26% of the Food Bank's food supply during the year ended June 30, 2023. The Food Bank purchased approximately 43% of its food supply during this period. Food acquisition costs for nearly all categories of food were more expensive compared to the prior year, with increases seen in meats, eggs, and rice. Despite the higher purchasing costs, the Food Bank remains dedicated to acquiring healthy staples, more fresh produce, and a variety of culturally relevant food products for its member agencies.
Impact
This information is meant to be a general summary of Rhode Island Community Food Bank Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Rhode Island Community Food Bank Association distributed approximately 16,200,000 pounds of food to member agencies in the year ended June 30, 2023. Despite limited donations of non-perishable foods from supermarkets and the food industry, the organization's retail rescue program remained strong, with agencies receiving around 1,780,000 pounds of donated perishable food items from grocery stores and supermarkets. Additionally, the Food Bank received donated fresh produce from growers and wholesalers.
Donated food made up approximately 31% of the Food Bank's food supply during the same period, with USDA commodity food received through TEFAP accounting for around 26% of the supply. The Food Bank purchased approximately 43% of its food supply, with increased costs across various categories of food. Despite this, the organization is committed to acquiring healthy staples, more fresh produce, and a variety of culturally relevant food products for member agencies.
The impact of the Rhode Island Community Food Bank Association is significant in addressing the issue of hunger in Rhode Island by providing a substantial amount of food to those in need, utilizing various sources to ensure a diverse supply of nutritious options for the community.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
COOPERATIVE BUYING
Revenue
$182,682
Organization Details
Founding Year
1981
Phone
(401) 942-6325
Principal Officer
Andrew Schiff
Main Address
200 NIANTIC AVENUE, PROVIDENCE, RI, 02907
Website
www.rifoodbank.org
NTEE Category
Code: K31Z - Food
If you are a representative of Rhode Island Community Food Bank Association and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.